Chaat House Menu

Topped with minced garlic and fresh cilantro, this soft and fluffy flatbread offers a fragrant and savory experience.

Two deep fried pastries stuffed with potatoes, peas and spices.

Puffed rice, vegetables, tamarind sauce. Spice level: hot to very mild.

Paneer curry options include butter, karahi, mutter, palak, tikka masala, saag. Choose your spice level: mild to very hot.

Three pav served with 12 oz of thick vegetable curry. Choose your spice level: hot, medium, medium hot, or very hot.

Crispy hollow puris filled with spiced potato masala, served with tangy tamarind water and spicy mint water.

Deep fried puffed white flour bread, served with masala chole.

Samosa served in a bun and chutney.

Potato masala patty fried golden brown served in a bun with fried green chili and chutney.

Choice of naan (butter, garlic, makki roti, plain, vegan roti) accompanied by curry (aloo bhaji to tofu curry options). Select spice level from very mild to very hot. 12 ounce serving.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Crispy French fries topped with diced onions, fresh cilantro, and masala spices.

Crispy cauliflower bites, available in buffalo, sesame, or sweet & chili sauce. American Fusion with an Indian twist, vegetarian.

Crispy potato fries tossed with burnt garlic, offering a unique twist on the classic French fry experience.

A house-made vegetable patty infused with Indian spices, topped with fresh lettuce, tomatoes, and onions, served on a bun with a unique blend of sauces.

Crisp vegetables with paneer cubes, peas, and fresh herbs.

Crispy French fries topped with marinated paneer tikka, typically includes onions, bell peppers, and a blend of Indian spices, finished with a drizzle of creamy sauce.

A rich, creamy sauce typically includes tomato, spices, and heavy cream, infused with fenugreek for a distinctive taste.

Golden french fries topped with crispy tofu, seasoned with a blend of Indian spices, and garnished with fresh herbs.

Black bean patty served on a bun, typically includes lettuce, tomato, and a unique blend of Indian spices.

Crispy french fries tossed with spicy seasoning, onions, and chili for a fusion of flavors.

Cauliflower florets deep-fried and coated in a honey garlic sauce, often garnished with sesame seeds.

Crispy French fries topped with masala spices, fried peanuts, diced onions, and fresh cilantro.

Crispy cauliflower in your choice of buffalo, manchurian, sesame, or sweet & chili sauce. Served with a side of waffle.

Masala omelet is a dish made from beaten eggs flavored with herbs.

Golden, crispy butterfly shrimps coated in a crunchy batter, offering a delightful fusion of Indian and American street food flavors.

Chicken skewered with bell pepper and onion, marinated in turmeric and cilantro, then grilled, embodying a fusion of Indian flavors with American street food essence.

Chicken tossed in black pepper powder, spices and herbs.

Crispy French fries topped with seasoned shrimp, a fusion of Indian spices, and a drizzle of special sauce.

Juicy chicken tikka skewers with bell pepper, onion, and fresh cilantro.

Crispy fried chicken bites, 10 pcs, served with your choice of buffalo, Manchurian, sesame, or sweet & chili sauce.

Crispy chicken, waffle pieces. Option of buffalo, manchurian, sesame, sweet & chili flavors.

Chicken drumsticks tossed in black pepper powder, spices and herbs.

Marinated chicken, roasted in a tandoor, served atop a crisp salad blend with a homemade dressing.

Crispy French fries topped with tender chicken tikka, melted cheese, and garnished with green onions.

Crispy french fries topped with well-seasoned scrambled eggs, often accompanied by a blend of Indian spices and herbs for a fusion twist.

Crispy french fries topped with seasoned lamb, typically includes a blend of Indian spices, garnished with fresh herbs and a drizzle of creamy sauce.

Spicy chicken patty seasoned with Indian spices, accented with lettuce, and served on a toasted bun, reflecting an Indian-American fusion twist.

Chicken breast, lightly battered and fried, then tossed in a sweet and savory honey garlic sauce.

Grilled chicken patty infused with Indian spices, topped with lettuce, tomato, and a unique house sauce, served on a warm bun.

Chicken wings glazed in a sweet and savory honey garlic sauce, capturing the essence of American fusion with an Indian touch.

Chicken wings with choice of buffalo, sesame, or sweet sour flavors. Served as American fusion street food with an Indian twist.

Fish marinated in Indian spices, coated in batter, and deep-fried, served alongside crispy golden french fries.

Two deep fried pastries stuffed with potatoes, peas and spices.

Potato masala patty fried golden brown served in a bun with fried green chili and chutney.

Paneer tikka served in a bun and chutney.

Marinated in indian spices, battered and deep-fried chick peas flour fritters.

Masala omelet is a dish made from beaten eggs flavored with herbs.

Tender boneless chicken pieces seasoned with curry leaves and Andhra spices.

Samosa served in a bun and chutney.

Crispy fried fish with choice of spice level: hot, medium, or very hot.

Three pav served with 12 oz of thick vegetable curry. Choose your spice level: hot, medium, medium hot, or very hot.

Flavors Choice: Aloo Tikki Chole Chaat/ Aloo Papri Chaat/Samosa Chole Chaat

Puffed rice, vegetables, tamarind sauce. Spice level: hot to very mild.

Crispy hollow puris filled with spiced potato masala, served with tangy tamarind water and spicy mint water.

Makki Rotis paired with 12 oz Saag. Spice levels: hot, medium, mild, very hot, very mild.

Crispy lentil wafers topped with diced tomatoes, onions, fresh herbs, and roasted peanuts.

Crispy lentil wafers topped with diced tomatoes, onions, fresh herbs, and roasted peanuts, seasoned with a blend of spices.

Deep fried puffed white flour bread, served with masala chole.

Whole wheat bread deep fried and fluffy, served with your choice of curry.

Indo Chinese fried rice with choice of chicken, egg, shrimp, mixed veg & egg, or veg. Select spice level from very mild to very hot.

Featuring distinct garlic aroma, choice of veg, egg, or both. Select spice from mild to very hot.

Stir fried with your choice of flavors.

Stir fried with curry sauce and your choice of.

Special Chili Dish: Choose from boneless chili chicken or chili paneer. Specify your spice level: hot, medium, or very hot. Indo-Chinese fusion.

Aromatic garlic infused rice with choice of chicken, egg, shrimp, or veggies. Select spice level from very mild to very hot.

Veg fried rice paired with choice of Manchurian: baby corn, chicken, or gobi. Select spice level: mild to very hot. Indo-Chinese fusion.

Indo-Chinese fried rice paired with options of chili baby corn, chicken, or paneer. Choose spice level: hot, medium, or very hot.

Burn garlic fried rice paired with Manchurian, available in baby corn, chicken, or gobi. Choose your spice level: hot, medium, or very hot.

Burn garlic fried rice, choice of chili baby corn, chicken, or paneer. Available in hot, medium, or very hot spice levels.

Veg noodles paired with choice of baby corn, chicken, or gobi Manchurian. Select spice levels from mild to very hot.

Noodles tossed with your choice of chili baby corn, chili chicken, or chili paneer. Select spice level: hot, medium, mild, or very hot. Indo-Chinese fusion.

Manchurian with choice of paneer, vegetable, gobi (cauliflower), or boneless chicken, in Indo-Chinese style.

Special fried rice with choice of chicken, egg, shrimp, or veg. Select spice level from mild to very hot.

Bell peepers and onions.

Marinated paneer, grilled, with spice level choice: from very mild to very hot.

Chicken marinated in yogurt and spices, available in hot, medium, mild, very hot, and very mild.

Chicken kababs in three flavors: hariyali (mint infused), malai (cream based), tikka (spiced yogurt marinade). Spice levels from very mild to very hot.

Marinated in turmeric, ginger. Spice level from very mild to very hot.

Assortment of kababs including chicken tikka, chicken malai, and murgh hariyali. Spice level options from very mild to very hot.

Assorted platter featuring tandoori chicken, chicken tikka and malai kebabs, shrimp kebab. Options for spice level from very mild to very hot.

Whole pomfret fish marinated in tandoori masala, served with aromatic rice, pickled onion, and mint sauce. Prepared and cooked in a clay oven.

Bell peepers and onions.

Chicken breast white meat kebab, selectable spice levels from very mild to very hot.

Bell peepers and onions.

Shrimp marinated in a blend of yogurt and spices, options for classic or garlic flavors. Spice level from very mild to very hot.

Vegetarian curry entrees - Malai Kofta: Cheese & vegetable dumplings in creamy sauce. Choose spice level: hot, medium, mild, very hot, or very mild.

Vegetarian korma curry with a choice of spice level: hot to very mild.

Okra sautéed with onions, tomatoes, and spices. Choose your spice level: mild to very hot.

Lentils simmered with butter masala. Options for spice levels from very mild to very hot.

Potato and peas in savory curry sauce. Choice of spice level from very mild to very hot.

Saag - Creamy spinach curry, choose spice level: hot to very mild.

Chickpeas cooked in a blend of spices and tomatoes. Spice level options: from very mild to very hot.

Cauliflower and potatoes in a spiced curry sauce. Options for spice level: from very mild to very hot.

Creamy spinach curry, customizable spice levels from very mild to very hot.

Spicy, tangy vegetable vindaloo with choice of hot, medium, or very hot.

Yogurt-based curry with fried chickpea flour dumplings, offered in spice levels from very mild to very hot.

Yellow lentils seasoned with fried spices, offering spice levels from very mild to very hot.

Chef's Special Curry: Choose your spice level from mild to very hot. Served as a rich, aromatic curry.

Bone-in goat, variety of spices, customizable spice level from very mild to very hot.

Chettinad curry with choice of spice level: hot, medium, or very hot.

Gongura curry with choice of chicken (bone-in or bone-less), and spice levels (hot, medium, very hot).

Mouth watering curry cooked in south India traditional way with pepper corn, green chilies, ginger, garlic.

Tikka masala curry with options for spice level: hot, medium, or very hot.

Butter Masala Curry with choice of spice level: hot, medium, or very hot.

Choice of hot, medium, or very hot spice levels.

Karahi curry with choice of spice level: hot, medium, or very hot.

Vindaloo: Traditional Goan curry, tangy and spicy, with choice of hot, medium, or very hot spice levels.

Tender meat simmered in a robust pepper-infused sauce. Choose your heat: hot, medium, or very hot.

Saag with choice of chicken, egg, lamb, shrimp, or plain. Select spice level: hot, medium, very hot.

Malabar fish curry: boneless fish in a coconut-based sauce. Options for spice level from very mild to very hot.

Seafood curry with choice of fish & shrimp, fish (bone-less), or shrimp. Select spice level from mild to very hot.

Roti with choice of butter or vegan preparation.

Topped with minced garlic and fresh cilantro, this soft and fluffy flatbread offers a fragrant and savory experience.

Cornmeal flatbread, traditionally cooked on a griddle, offering a distinct, rustic flavor.

Paratha with choice of aloo, laacha, or methi.

Traditionally hand-rolled flatbread, known for its flaky layers, originating from the Malabar Coast, made with refined flour.

Naan bread embedded with fiery green chilies, typically prepared in a tandoor oven.

Whole wheat flatbread traditionally stuffed with spiced paneer (cottage cheese), often seasoned with herbs.

Fragrant basmati rice sautéed in clarified butter, often accompanied by a blend of whole spices, offering a simple yet rich taste profile.

Steamed rice combined with natural yogurt and typically includes a tempering of mustard seeds and curry leaves.

Vijayawada special chicken biryani, boneless, large. Options for spice level: hot, medium, very hot.

Large chicken 65 special biryani, boneless. Choice of spice level: hot, medium, very hot.

Thalapakatty Chicken Biryani, bone-in, large. Spice levels: hot to very hot options.

Large-sized Thalapakatty Goat Biryani. Options for spice include hot, medium, medium hot, or very hot.

Marinated choice of chicken, goat, or veg. Available in large for two or regular size. Select spice: hot to very hot.

Large gongura biryani with choice of chicken (with bone or boneless), lamb, or shrimp. Specify spice level: hot, medium, or very hot.

Vegan. Gluten free. Two deep-fried lentil donuts soaked in sambar, garnished with cilantro.

Vegan. Gluten free. Two golden crisp deep-fried lentil donuts- served with sambar and chutney.

Crispy fermented rice and lentil crepe filled with spiced potatoes, served with coconut chutney and tomato chutney.

Topped with caramelized onions, this thick, savory pancake is served with coconut chutney, tomato chutney, and sambar.

Crispy dosa coated with Andhra-style spicy chutney and filled with a savory potato and onion masala.

Crispy, thin dosa filled with spiced potato masala, accompanied by sambar, coconut chutney, and tomato chutney.

Crispy rice and lentil crepe generously topped with ghee, traditionally served with coconut chutney and sambar.

30 min waiting time.

Spiced crepe filled with onion, cabbage, carrot, green onion.

Paneer-filled dosa, choice of side: chicken saalna, sambar, or veg saalna.

Thin, fermented lentil and rice batter crepe, filled with a blend of melted cheese.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Rice crepe with a layer of Mysore chutney and stuffed with potato masala.

Rice and lentil crepe, spread with a spicy sauce, typically includes seasoned potato masala with a distinctive Guntur chili flavor.

Choice of naan (butter, garlic, makki roti, plain, vegan roti) accompanied by curry (aloo bhaji to tofu curry options). Select spice level from very mild to very hot. 12 ounce serving.

Malabar parota paired with 12 oz curry. Choose your curry spice level: from very mild to very hot.

Cooling yogurt dip, blended with cucumber and spices. Available in 8 oz, 12 oz, 16 oz sizes.

Rich, aromatic curry with mixed vegetables. Choice of 12 or 16 ounce.

12 oz or 16 oz of chicken saalna, a spicy side dish featuring tender chicken pieces.

Onion, chili, lemon.

Spicy South Indian soup, available in 12 or 16 ounce.

Crispy lentil flour wafers, typically seasoned with cumin and other spices.

Lentil-based stew mixed with tamarind and vegetables, with 'sambar size' options of 8, 12, or 16 ounces.

Soft, deep-fried milk dumplings soaked in sweet syrup, garnished with sliced almonds.

Sweet carrot pudding garnished with sliced almonds and pistachios.

Soft paneer dumplings soaked in sweetened milk, garnished with pistachio crumbles.

Indian ice cream made in a traditional way with Milk and pistachio or mango.

Traditional kulfi in mango or pistachio flavors, served with vermicelli, sweet basil seeds, and rose syrup.

Mango-based kulfi with a kick, available in mango or pistachio flavors, served in a cup.

A double serving of creamy ice cream infused with the vibrant flavors of fresh paan (betel leaves), typically includes hints of gulkand (rose petal jam) and fennel seeds.

Non-dairy ice cream, typically made with alternative milk sources, offered in a pint size for convenience.

Two scoops of kulfi ice cream. Choose from mango, pistachios, rose, strawberry, tutti frutti, or vanilla.

A pint-sized serving of creamy ice cream, typically including a mix of unique flavors and mix-ins.

A refreshing beverage originating from Delhi, made with mint, tamarind, cumin, and a unique blend of spices, offering a tangy and invigorating taste.

Soda options include Coca-Cola, Diet Coke, Sprite.

Change up your routine with the bright, bubbly, fruity orange flavor.

Aromatic blend of black tea, spices, and milk, creating a rich and spiced beverage.

Milk base.

A tangy and refreshing lemonade infused with aromatic spices, garnished with fresh mint leaves and a slice of lime.

Tangy lemonade infused with aromatic spices, garnished with fresh mint leaves and a lime wedge.

Refreshing milkshake with choice of tropical chikoo, ripe mango, aromatic rose, or sweet strawberry flavor.

Choice of green, spicy mango-pineapple, or strawberry flavor.

North India special cold beverage include milk, kulfi.

Pure, refreshing hydration in a bottle.

Refreshing citrus beverage.

A richly brewed coffee with milk, often enhanced with a blend of select spices for a unique flavor profile.

Almond Milk base.

Vegan almond milk shake with choice of chikoo, mango, rose, or strawberry flavors.

A stimulating energy drink that typically includes caffeine, taurine, and B vitamins to boost energy and alertness.

Boosts energy and alertness with a blend of caffeine, taurine, B-vitamins, and sugars.

South India special cold thickened Milk shake with cardamom and saffron.

South India special cold beverage include milk, almond gum, ice cream.