Chaat Corner Menu

Mixed vegetables soup with Indian spices.

Romaine lettuce, lentil chips, spicy chickpea noodles, cilantro and spicestossed in tamarind and mint sauces.

Lettuce, tomato, cucumber, onion, lemon, and cilantro with spices.

Boneless tandoori chicken pieces with fresh cream.

Spicy. Ground chicken seasoned with green chili, ginger and spices.

Fresh chicken legs marinated in yogurt, mild spices, and roasted.

Spicy. Ground lamb seasoned with green chili, ginger and Indian spices.

Boneless marinated tandoori salmon fillet.

Marinated fresh shrimp.

Marinated cubes of farmer’s cheese with bell pepper, onion, and spices. Vegetarian.

Spicy. Cubes of cottage cheese cooked in soy sauce with tomatoes, chilies, garlic and spices.

Spicy. Cauliflower pieces dipped in corn batter and fried with soy sauce, tomatoes, chilies and garlic. Vegan.

Spicy. Crispy mixed veggie balls with soy sauce, garlic, and chaat corner special manchurian. Vegan.

Spicy. Baby corns with red onion, green chilies mixed with red chili sauce and ketchup for a tangy sauce. Vegan.

Spicy. Tofu pieces cooked in soy sauce using corn flavor, tomatoes, chilies and garlic. Vegan.

Noodles stir-fried with vegetables, cottage cheese, sauces, and herbs, a popular indo-chinese street food dish.

Noodles stir-fried with vegetables, boneless chicken, sauces, and herbs, a popular indo-chinese street food dish.

Tender pieces of lamb cooked with basmati rice.

Pieces of goat meat cooked in basmati rice.

Pieces of fresh shrimp cooked in seasoned basmati rice.

Mixed vegetables cooked in basmati rice.

Boiled eggs cooked in basmati rice.

Potato.

Cheese.

Cauliflower.

Cauliflower.

Potato.

Ground lamb. Spicy.

Mixed lentils cooked slowly with cream and house spices. Vegan.

Yellow lentils seasoned with garlic, cumin and cilantro. Vegan.

Steamed rice patties, dipped in sambhar. Vegan.

2 pieces of IDLI and 1 pieces of vada. Steamed rice patties, served with chutney and sambhar. Vegan.

Fried lentil flour doughnut, served with chutney and sambhar. Vegan.

Lentil flour doughnut, dipped in sambhar. Vegan.

Crepe made with rice and lentils, served with chutney and sambhar. Vegan.

Plain dosa crepe, served with masala potato, onion, nuts, lentils and cilantro. Vegan.

Crepe made with lentil and rice, gun powder sprinkled on top, served with potato masala.

Lentil crepe filled with a paneer, onions and cilantro.

Spiced crepe served with cooked potato ,onion nuts lentils and cilantro. Vegan.

Mysore masala, dosa stuffed with fresh spring vegetables. Vegan.

Semolina and rice batter, served with potato masala. Vegan.

Semolina and rice batter served with potato masala and onions.

Crepe tossed with onion and served with chutneys and sambhar. Vegan.

Spicy. Crepe tossed with onion and green chilies served with chutneys and sambhar. Vegan.

Spicy. Onion, tomato, cilantro, and chilis with sambhar and chutney. Vegan.

Lentil crepe filled with mozzarella cheese along with potato masala and onion.

Lentil crepe filled with mozzarella cheese and fresh cottage cheese, along with potato masala and onion.

Homemade chips, garbanzo beans, potatoes, yogurt, tamarind, sev and spices.

Spinach leaf dipped in chick pea batter topped with yogurt, tamarind, sev and spices.

Rice Puffs, noodles, potatoes, chili, onions, cilantro, tamarind, mint and spices. Vegan.

Crispy shells, potatoes and garbanzo beans, onion, spices, spicy tamarindwater. Vegan.

Flat shells filled with mashed potatoes, onions, spices, sev and chutneys. Vegan.

Crispy shells filled with potatoes, onions, yogurt with spices and chutneys with sev.

Chilled lentil dumplings soaked in yogurt, topped with chutneys and house species.

Potato patties, and onions served with choley (garbanzo beans) and chutneys. Vegan.

Fried potato patties with cholay, yogurt, mint, tamarind, onions, cilantro and spices.

Fried pastry shells, cumin potatoes served with cholay (garbanzo beans) and chutneys. Vegan.

Fried pastry shells, cumin potatoes served with cholay (garbanzo beans) and chutneys. Vegan.

Chopped samosas, cholay, yogurt, mint, tamarind, onions, cilantro and spices.

Stuffed with lentils, house-spices and served with chutneys. Vegan.

Crispy kachories, yogurt, mint, tamarind, sev, onions, cilantro and spice.

Boiled potatoes fried in bread with spicy garlic chutney. Vegan.

Samosas in bread with spicy garlic chutney. Vegan.

Seasoned garbanzo beans, onions and cilantro. Served with two freshly fried bhatura with pickles.

Two fresh fried puffed bread, bhaji (a potato-based curry), and onions. Vegan.

Bhaji (a potato-based curry), pav (buns), garnished with coriander and onions. Vegan.

Our special onions fried in a spicy chickpea batter. Vegan.

Paneer (farmer's cheese) golden fried in a seasoned chickpea batter.

Spicy. Chili golden fried in a seasoned chickpea batter. Vegan

Fresh sliced chicken breast meat dipped in a spicy chickpea batter and fried.

Seasoned fish fried in a spicy chickpea batter.

Seasoned shrimp fried in a spicy chickpea batter. .

Fried tofu with seasoned potato patties, lettuce, onions, cucumber,tomatoes, cilantro, mint and tamarind chutney wrapped in a fresh naan with mint mayo.

Tandoori paneer (cheese) with seasoned potato patties, lettuce, onions, cucumber, tomatoes, cilantro, mint and tamarind chutney wrapped in a naan with mint mayo.

Spicy. Chili paneer, green bell pepper, onion, and garlic wrapped in plain naan, and comes with salad.

Bhatura with paneer, curry sauce, onions, tomatoes, and cilantro.

Tandoori boneless thigh meat, cucumbers and mint mayo.

Spicy. Tandoori chicken, grilled onions, tomatoes, green chili, cilantro,and mint chutney in a naan with mint mayo.

Spicy. Chicken kabab seasoned with green chili, ginger and spices with grilledonions.

Bhatura with tandoori chicken, curry sauce, onions, tomatoes, and cilantro.

Ground lamb kabab seasoned with green chili, ginger and house spices with grilled onions, cilantro and mint chutney with mint mayo.

Spicy. Tondoori chicken, green bell pepper, onion, and garlic wrappedin plain naan, and comes with salad.

Tandoori salmon, onions, tomatoes, cilantro wrapped in a naan with mint mayo.

Seasoned fried catfish, shredded lettuce, cilantro, onions with mint mayo.

Boneless tandoori chicken pieces with fresh cream and chaat corner specialspices, come with basmati rice, garlic naan, curry sauce and cucumber salad.

Spicy. Ground chicken seasoned with green chili, ginger and spices, comes withbasmati rice, garlic naan, curry sauce and cucumber salad.

Fresh chicken legs come with butter naan and cucumber salad.

Spicy. Ground lamb seasoned with green chili, ginger and spices, comes with basmati rice, garlic naan, curry sauce and cucumber salad.

Tandoori chicken tikka, spicy seekh kabab, and tandoori salmon topped with onions, cilantro, fresh lemon and curry sauce, comes with a choice of plain naan or rice.

Boneless marinated tandoori salmon fillet comes with basmati rice, garlic naan, curry sauce and cucumber salad.

Marinated fresh shrimp comes with basmati rice, garlic naan, curry sauce and cucumber salad.

Tandoori paneer pieces come with basmati rice, garlic naan, curry sauce and cucumber salad. Vegetarian.

Tandoori boneless dark meat chicken, creamy curry, mild tomato sauce, cinnamon, cloves, cardamom and coconut powder.

Yogurt and onion based curry with house roasted spices.

Our special curry made of cream, coconut powder and onion based curry.

This dish is made with fresh tomatoes, bell pepper, onion, ginger and cilantro.

Spicy. A tangy, spicy curry with house spices, soy, vinegar, onions, chili, garlic and potato.

A medium spicy yogurt based curry made with traditional Indian pickling spices.

Slow cooked spinach and mustard greens with fresh ginger and garlic.

This curry is made using roasted spices, tomatoes, onions and boiled eggs.

Yogurt and onion based curry with house roasted spices.

Curry made of cream topped with coconut powder in onion based curry.

This dish is made in fresh tomatoes, bell pepper, onion, ginger and cilantro.

Spicy. A tangy, spicy curry with house spices, soy sauce vinegar, onions, plenty of ginger, chili, garlic and fresh potato.

A medium spicy yogurt based curry made with traditional Indian pickling spices.

Slow cooked spinach and mustard greens with fresh ginger and garlic.

A medium spicy yogurt based curry made with traditional Indian pickling spices.

Spicy. A tangy, spicy curry with house spices, soy sauce vinegar, onions, plenty of ginger, chili, garlic and fresh potato.

Slow cooked spinach and mustard greens with fresh ginger and garlic.

A medium spicy yogurt based curry with sea bass made with house roasted spices.

Sea bass in yogurt an onion based curry with house roasted spices.

Yogurt and onion based curry with house roasted spices.

This curry is made with roasted spices, tomatoes, onions, cream and fenugreek spices.

Tandoori paneer (fresh cottage cheese) in a tomato cream sauce with cinnamon, cloves, cardamon.

Paneer (fresh cottage cheese) in tomato sauce with cashew nut paste and heavy cream.

This curry uses coconut powder and mixed vegetables.

This dish is made of fresh cottage cheese, tomatoes, bell pepper, onion, ginger and cilantro.

This dish is made with roasted spices, tomatoes, onions, cream and fenugreek.

This dish is made of fresh tomatoes, bell pepper, onion, ginger and cilantro.

Spicy. A tangy spicy curry with house spices, soy sauce vinegar, onions, garlic and potato.

Medium spicy yogurt based curry made with traditional Indian pickling spices.

Slow cooked spinach and mustard greens with fresh ginger, paneer and garlic.

Slow cooked spinach and mustard greens with fresh ginger, aloo, and garlic. Vegan.

Vegetarian dumplings made with potatoes, carrots, paneer and tikka masala sauce.

Vegetarian dumplings made with potatoes, carrots, paneer and tikka masala sauce.

Mashed eggplant cooked with spices, tomato, onions and garlic. Vegan

Curry made of peas and paneer (cottage cheese) in a tomato sauce.

Okra vegetables cooked with onions, tomatoes and garlic. Vegan.

Fresh cauliflower with sauteed potatoes, stir fried with house spices.

Potatoes, cauliflower, carrots, peas and bell peppers cooked in creamy curry.

Long grain basamti rice with cumin seeds.

Saffron flavored basamti rice with fried onion and peas.

Variety of flavors.

Masala tea.