Chaat Bistro Menu

Lightly fried cauliflower tossed with green chili, ginger, garlic and manchurian sauce.

Home made chips, lentil dumplings, garbanzo beans, potatoes, yogurt, tamarind chutney and spices.

Rice puffs, crispy noodles, potatoes, green chili, onions and cilantro tossed with tamarind chutney, mint chutney and spices.

(8 pieces) crispy shells, potatoes and garbanzo beans, served with spicy tamarind water.

Chopped aloo tikki smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices.

Two chopped samosas smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices.

Two fried pastry shells stuffed with roasted cumin potatoes, served with mint and tamarind chutney.

Seasoned garbanzo beans topped with onions and cilantro, served with two freshly fried bhaturas (bread).

Cubes of Indian cheese fried in chickpea batter served with mint and tamarind chutney.

Chicken that is deep fried seasoned with chickpea batter, served with chutney.

Fish that is deep fried seasoned with chickpea batter, served with chutney.

Cauliflower golden fried in a seasoned chickpea batter, served with chutney.

Cauliflower, spinach, potato and onion deep fried and seasoned with chickpea batter, served with chutney.

French fries topped with Indian spices.

(4 pieces).

Chicken tossed with green chilies, bell peppers, fresh garlic and onions in an Indian chili sauce.

Chicken pieces marinated in a paste.

Fish sautéed in spices with onions and green chilies with a dash of soy sauce.

Cottage cheese sautéed in spices with onions, green chilies and a dash of soy sauce.

Homemade lentil dumpling soaked in yogurt topped with garbanzo beans and chutneys.

Boneless tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom and bay leaves.

(Chicken, shrimp, fish or lamb) tandoori cooked in our house roasted spices, tomatoes, onions, cream and a dash of fenugreek.

Boneless chicken in a yogurt and onion base curry with house roasted spices.

Tender pieces of your choice of meat cooked in creamed baby spinach and mustard greens with fresh ginger and garlic.

Boneless lamb in a yogurt and onion base curry with house roasted spices.

A classic curry of bone-in goat cooked with onions, ginger, garlic, chili and tomatoes.

Richly flavored, boneless fish curry with tamarind, ginger and garlic.

Cooked in a tangy spicy tomato sauce with potatoes and spices.

Choice of meat with bell peppers tomatoes, onions, ginger, garlic and cooked in spices.

The spiced Indian version of scrambled eggs.

Dinner portion (Chicken, shrimp, fish or lamb) tandoori cooked in our house roasted spices, tomatoes, onions, cream and a dash of fenugreek.

Dinner portion - Boneless tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom and bay leaves.

Dinner portion - Boneless chicken in a yogurt and onion base curry with house roasted spices.

Dinner portion - Tender pieces of your choice of meat cooked in creamed baby spinach and mustard greens with fresh ginger and garlic.

Dinner portion - Boneless lamb in a yogurt and onion base curry with house roasted spices.

Dinner portion - A classic curry of bone-in goat cooked with onions, ginger, garlic, chili and tomatoes.

Dinner portion - Richly flavored, boneless fish curry with tamarind, ginger and garlic. Dinner includes (Vegetable, Dal, Rice & Naan )

Dinner portion - Cooked in a tangy spicy tomato sauce with potatoes and spices. Dinner includes (Vegetable, Dal, Rice & Naan )

Dinner portion - Choice of meat with bell peppers tomatoes, onions, ginger, garlic and cooked in spices. Dinner includes (Vegetable, Dal, Rice & Naan )

Dinner portion - The spiced Indian version of scrambled eggs. Dinner includes (Vegetable, Dal, Rice & Naan )

Cottage cheese cooked in creamed baby spinach and mustard greens with fresh ginger and garlic.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer and other vegetables, simmered in our tikka masala sauce.

Black lentils, simmered overnight and finished with garlic tomato butter sauce.

Garbanzo beans cooked with fresh tomatoes, ginger, garlic and spices.

House made cottage cheese, onions, cashew nut and cream sauce.

Paneer cubes in a creamy, mildly sweet gravy with methi leaves.

Scrambled cottage cheese cooked in spices.

Fresh peas cooked with cubes of farmers cheese.

Peas and potatoes curry cooked in spices.

Chopped okra sautéed with onions, tomatoes, ginger and mild spices.

Eggplant roasted in tandoor oven and cooked in a creamy tomato sauce.

Lentils cooked with an aromatic mixture of spices.

Mushroom cooked with fresh tomatoes, ginger, garlic and spices.

Fresh garden vegetables marinated in a yogurt, cooked in cream and specially blended spices.

House made cottage cheese, assorted peppers and garlic tomato sauce.

Potatoes cooked in creamed baby spinach and mustard greens with fresh ginger and garlic.

Cauliflower and potatoes tossed in onion methi.

Pakoras simmered in a creamy, tangy and spiced yogurt besan curry.

Potatoes cooked in cumin seeds, spices, onion, garlic and ginger.

Two Tandoori Roti.

A mixed array of vegetables and paneer cooked with seasoned basmati rice. Served with raita.

Seasoned basmati rice and cottage cheese. Served with raita.

Seasoned basmati rice cooked with cubes of boneless lamb. Served with raita.

Seasoned basmati rice cooked with shrimp. Served with raita.

Seasoned basmati rice with cubes on goat. Served with raita.

Seasoned basmati rice with combination lamb, chicken and shrimp. Served with raita.

Lean ground meat marinated in the chef's special sauce, fire roasted on skewers. Served over basmati rice with plain naan, dal and cucumber salad.

Lean ground meat marinated in the chef's special sauce, fire roasted on skewers. Served over basmati rice with plain naan, dal and cucumber salad.

A sizzling plate of meat tikka and spicy seekh kabob and tandoori meat topped with onions, cilantro, fresh lemon and chaat masala.

A sizzling plate of mixed vegetable and paneer marinated in chef's special sauce, fire roasted on skewers.

(Leg and Thigh) Tandoori leg and thigh piece served with seasoned butter naan with either potato or cucumber salad.

Boneless chicken tandoori, chopped cucumber and mint chutney.

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro and green chillies all grilled with tandoori chicken.

Paneer (cheese), aloo tikki, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutney.

Lean ground meat marinated in the chef's special sauce, fire roasted on skewers with grilled onion and cilantro.

Tandoori lamb with grilled onions, cilantro and curry sauce.

Seasoned fried fish, shredded lettuce, cilantro, onions, tamarind and mint chutney.

Two bhatura rolled with chicken tikka masala or paneer tikka masala, fresh onions, tomatoes and cilantro.

Masala shrimp with tomatoes, onions, cilantro and green chillies.

4oz.

(Leg) 1 piece.

4oz.

(Falooda).