Dumplings or Potstickers simmered in coconut milk and
Thai green curry paste. Thai Green curry paste is made by
pounding in a mortar green chilies, shallots, lemongrass, kaffir ,
Garlic, galangal lime peel, coriander root, red turmeric,
roasted cilantro (coriander) ,cumin seeds, white peppercorns
and salt. Steamed Thai Jasmine rice noodles are added
with eggplants, bamboo shoots, bell peppers,
green beans and fresh basil. (Gluten-Free)