Cha-An

Cha-An was established in 2004 by Japanese restaurateur Bon Yagi with the Japanese concept of omotenashi (a term for whole-hearted hospitality) in mind, and with wooden tables and tatami benches, washi-paper lamps and seasonal floral decorations, Cha-An looks and feels like a little piece of Japan. Cha-An features not only matcha and senchas from Japan, but an extensive list of teas from all over the world as well. There is a tea for everyone and all are prepared with care. Cha-An also specializes in desserts – while some are traditionally Japanese, we also blend the tastes of Japan with sweets of the West.