Chaakoo Menu

Crispy pastry, green peas, mashed potatoes, green chilli & fresh coriander

Fish pakora in a coriander & green chilli batter

Crispy fried chicken pakora

Crispy fried veg pakora

Sweet pineapple and mango rocket salad tossed in our house mango chilli dressing

A rich velvety prawn curry with onion, green and red peppers, shaved ginger and tomato

Awadhi lamb is slow cooked in spice stock & layered with rice. An abiding cafe favourite

Minced Lamb simmered with garden peas, garlic and ground spices, enriched with a splash of cream.

Minced Lamb simmered with garden peas, garlic and ground spices, enriched with a splash of cream

Cauliflower and potato curry made with jeera seeds, green chillies, onion seeds and tomatoes.

Flame grilled chicken pieces marinated with yoghurt, cashew nuts, garam masala, red chilli powder, garlic and ginger.

Minced lamb marinated with lime, coriander & cumin, grilled over the coals with mint sauce

Take a skewer & pierce pineapple, capsicum & paneer, dip it in garam masala, vinegar & cumin then grill

Marinated in yogurt & classic tandoor spices, slowly grilled over coals

Steeped overnight in a middle eastern blend of honey and spices with ginger and garlic, finished over open coals

As good as they get chicken wings, tossed in our Bombay house sauce

King prawns steeped in our house smoked tandoori rub, flash flamed on the robata grill and finished in citrus lemon

Chicken pieces marinated with yoghurt, methi, ginger, garlic and basil, chargrilled over open coals

Everyone’s favourite old style curry originally from Madras (tamil / nadu)

Tandoor chicken & tomatoes, cashews, green cardamom in mildly spiced butter sauce

From Turkish origin, braised chicken in mildly spiced sauce made with yogurt & ground cashew

Tandoor chicken tikka with a mixed spice, tomato, coriander and creamy yoghurt sauce

Iranian kofta meatballs in our cafe curry sauce.

A rich, savoury chicken curry of tomato, garlic and north indian spices

South Indian curry with fresh coconut, fennel seeds, curry leaves, green chilli and cinnamon

A classic jalfrezi dish of spiced spinach, studded with cubes of creamy fried paneer cheese

Overnight cooked black lentils & red kidney beans on tandoor, tomato puree, fresh ginger & cream

Baby potatoes cooked with onions, mustard seeds & curry leaves.

A deep rich tender lamb curry of tomatoes, onion and garlic, laced with dried fenugreek

A garlicky and spicy south Indian specialty, flavoursome and laced with curry leaves, garlic, tomato and onion.

North Indian chickpea, mushroom and tomato curry

Spicy Bombay style coleslaw

Yogurt, cucumber, fresh coriander & spices

Basmati rice, cumin seeds, onions

Basmati rice, fenugreek seeds, mustard seeds, fresh lemon juice.

Skinny fries with masala seasoning

Hot cardamom sugar dusted doughnuts with honey rose syrup

Our house rice pudding, flavoured with cardamom and vanilla

(all made with Crolla's ice cream) Vanilla, Pistachio, Chocolate chilli, Honeycombe, Strawberry & Oatmilk