Cha Thai Restaurant Menu

Marinated beef with lettuce, cucumber, tomatoes, and spicy lime sauce.

Mild soup abounding with chicken, shrimp, vegetables and glass noodles.

Spicy. Hot and sour chicken soup with chili paste, straw mushroom, and a touch of lemongrass.

Spicy. Hot and sour chicken soup with chili paste, straw mushroom, and a touch of lemongrass.

Spicy. Spicy coconut soup with chicken, straw mushroom, cabbage, lemongrass, galangal, and lime juice.

Spicy. Spicy coconut soup with chicken, straw mushroom, cabbage, lemongrass, galangal, and lime juice.

Fresh shrimps, scallops, squid, and mussels in hot and sour soup with straw mushroom and Thai basil.

Hot and sour coconut soup shrimps, scallops, squid, mussels, cabbage, lemongrass, and galangal.

Deep fried tofu, served with sweet and sour sauce and ground peanut.

Light golden brown crispy spring rolls stuffed with ground chicken, vegetables, and glass noodles, served with a sweet and sour sauce.

Pan fried with ground chicken and mixed vegetables served with chef's sauce.

Deep fried wonton, ground chicken served with sweet and sour sauce.

Chicken Glistering strips of chicken charcoal broiled served with peanut sauce and cucumber relish.

Deep fried wonton with cream cheese

Soft Rolls of Rice paper wrap stuff with Tofu, lettuce, carrot, cucumber, and basil

Chicken meat stuffed with glass noodles, mushroom, water cashew nuts, served with sweet & sour sauce.

Battered and deep fried chicken wings, served with house spicy sauce or garlic sauce

Soft Rolls of Rice paper wrap stuff with shrimp, lettuce, carrot, cucumber, and basil

Spicy. Glass noodles, ground chicken, shrimps, cashew nut, and green onion with spicy lime sauce.

Sliced papaya, tomatoes, chili, garlic, crushed peanut and lime dressing.

A mixture of fresh lettuce, cucumber, tomatoes, and carrot with oriental dressing

Ground Chicken with roasted rice powder, red onions, mint leaves, lime juice, and chilli

hot & spicy. Cooked with rice, onion, basil, bell peppers, bamboo, baby corn, and mushroom.

Fried rice chicken and shrimps with pineapple, curry powder, cashew nut, and egg.

Fried rice with crab meat, onion, tomatoes, and egg.

Shrimp, beef, chicken and pork stir fried with rice, tomatoes, onions, and egg.

Steamed long-grain jasmine rice, offering a subtle aroma and a soft texture, serves as a classic complement to Thai dishes.

A side of steamed brown rice, offering a wholesome and mildly nutty complement to any Thai dish.

Fresh rice noodles and broccoli topped with gravy sauce.

Drunken noodle. Stir fried noodles with basil, onion, bell peppers, mushroom, and baby corn.

Stir fried rice noodles, broccoli, and egg with chef's sauce.

Pan fried egg noodles with garden fresh vegetables in special sauce.

Stir fried noodles, egg, and vegetables with chef's sauce.

Hot & Spicy. Red curry with bamboo slice, bell peppers, and coconut milk with sweet basil.

Hot & Spicy. Spicy green curry with bamboo shoot, bell peppers, and coconut milk with sweet basil.

Hot & Spicy. Spicy curry with coconut milk.

Choice of meat with pumpkins, bell peppers,basil leaves, and red curry in coconut milk

Choice of meat with pineapple, bell peppers, basil leaves and red curry in coconut milk

Stir fried ginger, mushroom, onion, celery, carrot, and bell peppers.

Bell peppers, onion, pineapple, cucumber, and tomatoes with sweet and sour sauce.

Stir fried broccoli and carrot with chef's sauce.

Stir fried chicken or shrimp, water chestnut, onion, mushrooms, carrot and bell peppers.

Stir fried ground chicken, bell peppers, onion and basil.

Bamboo shoot, bell peppers, onion, carrot, mushroom, and sweet basil.

Stir fried green bean with Thai curry paste.

Stir fried baby corn, onion, mushroom, and carrot with chef's sauce.

Stir fried eggplant, onion, bell peppers, mushroom and Thai basil.

Marinated beef and grilled to perfection, lettuce, cucumber, tomatoes, served with spicy lime sauce.

Stir fried and white pepper with special sauce.

Stir-fry choice of meat with peanuts, onion, dried chili, bamboo shoots, mushroom, carrots, celery, and bell pepper.

Mix vegetables with house sauce

Stir fried shrimps, scallops, calamari, mussels, bamboo sliced, onion, bell peppers, and chili paste with sweet basil.

Deep fried fish, bell peppers, onion, mushroom, and sweet basil topped with a spicy sauce.

Deep Fried Chicken, glazed with orange sauce

Stir fried rice noodles, vegetables, bell peppers, and basil.

Stir fried glass noodles, onion, bean sprout, celery, baby corn, and carrot.

Stir fried rice with mixed vegetables, onion, and tomatoes.

Stir fried rice with mixed vegetables, basil, bell peppers, and chili.

Stir fried eggplant, carrot, mushroom, bell peppers, and basil with spicy sauce.

Sauteed mushroom, onion, bamboo shoot, bell peppers, and basil.

Broccoli, cabbage, carrot, baby corn, celery, and potatoes in yellow curry.

Bamboo slices, broccoli, carrot, baby corn, celery, cabbage, bell peppers, and basil in red or green curry.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A traditional Thai beverage, this pot of jasmine tea is gently infused with aromatic jasmine blossoms, offering a soothing and floral tea experience.

A traditional pot of green tea, typically brewed to highlight its natural, soothing essence and aromatic qualities.

Crisp and refreshing

A side of sauce typically used for dipping fresh rolls, combining sweet, sour, and sometimes spicy flavors, often garnished with crushed peanuts.

A traditional Thai condiment, this peanut sauce is a creamy blend of peanuts and coconut milk, often enhanced with a hint of curry paste and sugar.