Starters
- Poppadomsith pickles.(GF available, please ask)€3.00
- Chilli Paneer(contains sesame,gluten, soya) Our paneer is made in house by the owner,using organic local farm milk. Then pan-fried in olive oil with peppers, redonion, ginger, garlic, chillies, plum, &a Manchurian sauce.€6.50
- Onion BhajiServed with our Cha homemade mango slaw &raita.€4.20
- Punjabi-Delhi Samosa Chaat(contains peanuts) Pakora, chickpeas, potatoes, tamarind,raita & red onion on top of an Indianpastry. Topped with pomegranate.€6.00
- Vegetable SamosaTwo homemade samosas withs with a littlespice. You'll never find a better samosathan this. Served with our Cha homemademango slaw & raita.€4.50
- Tandoori Chicken TikkaChicken breast marinated in homemadespices, garlic, ginger, lemon, lime &yoghurt. Slow-cooked in the oven &finished on the plancha.€6.50
- Tandoori GobiCauliflower marinated in homemade spices,garlic, ginger, lemon & lime. Slow-cookedin the oven & finished on the plancha.€6.00
- Lamb KebabsTwo sheikh style kebabs with Cha homemademango slaw & raita.€5.50
Platters
- Mixed Starter Platter For OneA mix of each of the above starters.€12.00
- Mixed Starter Platter For TwoA mix of each of the above starters.€20.00
- Mixed Veggie Starter Platter ForOneA mix of chilli paneer, onion bhaji,tandoori gobi & vegetable samosas.€9.50
- Mixed Veggie Starter Platter ForTwoA mix of chilli paneer, onion bhaji,tandoori gobi & vegetable samosas.€17.00
Mains
- Slow-Cooked Lamb Rogan JoshThis 8-hour slow-cooked lamb dish originated from Persia & was brought to India.Traditionally made, containing dozens of spices & a deep rich colour coming from the lamb andfresh chillies. It also contains our own Masala Chai!€11.50
- Mummy Ji's Chicken KarahiUsing an authentic Panjabi recipe that is eaten at home, this dish is burstingwith flavours. Tomato-based, with garlic, ginger, onions & home blended spices, includingMummy Ji's secret garam masala.€9.80
- Bombay Aloootatoes cooked in masala sauce. Great as a side.
- Saag PaneerSpinach & homemade paneer in our homemade Panjabi karahi sauce.
- House Black Dahl10-hour oven cooked dahl with an array of home blended spices, ginger, garlic, onions, &finished with a dash of cream & butter.
- Tarka DahlMade with our Panjabi Masala sauce.
- King Prawn MadrasSustainable prawns made with a spicy tomato-based Masala sauce.€9.80
- King Prawn Coconut MadrasSustainable prawns in a Masala sauce, coconut, lemon & lime, roasted sweet potato & greenbeans.€11.20
- Cauliflower Coconut MadrasMasala sauce, coconut, lemon & lime, roasted sweet potato & green beans.€10.50
Sides
- Tilda Basmati Rice€2.00
- Chappatis(x2)€2.00
- Plain Naan€1.20
- Garlic Naan€1.50
- Cha Slaw€3.50
- Red Onions & Birds Eye Chillies€1.50
