Cha House Raleigh Menu

One of the more popular milk teas, Cha House Jasmine Green tea is brewed as an individual tea, separate from the other species: rich, floral notes make this a crisp, light, and refreshing beverage.

Direct from Nantou, the Oolong tea has a full-bodied and earthy flavor, and pairs as well with the classic Milk Tea style as it does with Cha House Fruit Tea styles.

The boldest tea, with fresh smells of bergamot, this dark tea combines the mouth and nose in a balanced flavor.

A Thailand favorite, perfected by the Taiwanese, this tea has aromatic smells of toasty vanilla and tamarind - sweet, creamy, and crazy good.

Always in the Top 5 Drinks, Purple Taro contains no tea but tastes like birthday cake, and made from the cassava (tapioca) root - just like our house made Boba!

Fresh Berries puree'd to order with our brewed leaf teas: sweet and creamy make this drink a favorite of Cha House regulars.

Homemade craft Limeade topped with our whole fruit berry puree: this is an Instagram -able Drink!

With bursting flavors of Jasmine, fruit, and citrus, the FireWork not only pops in looks but also in taste!

Made daily and in house, the Craft Limeade is crisp and refreshing classic to freshen your day.

Imported directly from Nishio Japan, this culinary grade matcha from the Aichi Prefecture is of the highest quality, making a classic Latte with a touch more class.

Traditionally a Southeast Asian delight, our Green Scallion pancakes are made over open flame: extra fluffy and crispy! Enjoy it more by adding sweet Ham or seasoned Kimchi. 🍳

The most popular meal on our menu is our famous popcorn chicken: served on a bed of sushi sticky rice drizzled with house made pork sauce, stewed anise egg, toasted sesame broccoli and salt pepper matchstick carrots.

Likened to night markets the world over, the Cha House Bubble waffle is a sweet treat loved by all. Chocolate or Vanilla are made warm and soft, with a pleasing crunch. Pile on the toppings like ice cream, drizzled caramel, fresh cut fruits, or even popcorn chicken to make the ultimate street food experience.

Hand cut, hand hammered, hand breaded pork chop: served on a bed of sushi sticky rice drizzled with house made pork sauce, stewed anise egg, toasted sesame broccoli and salt pepper matchstick carrots.

Lean ground Pork sautéed in garlic, shallots and five spice, infused with brewed, loose-leaf Oolong tea from the Nantou Region, this tasty treat is a lot of food with full flavor in every bite: served on a bed of sushi sticky rice drizzled with house made pork sauce, stewed anise egg, toasted sesame broccoli and salt pepper matchstick carrots.

Hand-Tenderized, LARGE and lightly breaded with Tapioca (just like our Boba!), the Pork Chop is a House Favorite. Try it as a Rice Plate to add seasoned sushi rice, toasted sesame vegetables, and a Tea Stewed Egg!

Firm Tofu, crispy and golden brown, tossed in our special seasoning and drizzled soy reduction: served on a bed of sushi sticky rice, topped with sweet soy sauce, stewed anise egg, toasted sesame broccoli and salt pepper matchstick carrots.