Cha Da Thai Menu

Deep fried bean curd served with ground peanuts in a sweet and sour sauce

Filled with chicken and pork served with sweet sesame sauce

Deep-fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce

Deep-fried spring roll shells stuffed with potatoes served with cucumber and sweet chili sauce

Deep-fried spring rolls filled with cheese, cilantro, onion, carrots served with sweet and sour sauce

Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad

Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celery and glass noodles, fried golden crispy and served with cucumber in sweet chili sauce topped with ground peanut

With chicken or tofu. Crispy mee krob noodles with minced chicken or tofu, stir-fried, onion and garlic, served with lettuce and a sweet and sour sauce

Deep fried marinated shrimp wrapped in spring roll shells, served with sweet chili sauce

Batter-dipped and deep-fried breaded calamari rings or fish balls containing Cuttlefish, served with a side of sweet and spicy sauce

A combination of 2 spring rolls, 2 cheese rolls, and 2 golden triangles served with sweet and sour sauce

Clear noodle soup. Clear and light broth with ground chicken, clear cellophane noodles, mushrooms, snowpeas, carrots, and Napa cabbage

With steamed Tofu

with steamed Tofu

Classic salad with sliced grilled chicken, lettuce, cucumbers, carrots, and cashews topped with peanuts sauce, sesame seeds and green apple

A Thai favorite with shredded green papaya, carrot, green beans, tomatoes and peanuts tossed with a bracing chili-lime dressing

Sliced chicken or beef, mixed with tomatoes, cucumber, red onion, cilantro and a spicy tamarind sauce

A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, red onion, green onion and cilantro in a piquant lime sauce

Clear cellphone noodles with ground chicken, and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts

Steamed shrimp, scallops and calamari with red onion, cucumber, carrots, tomatoes and fresh ginger in a spicy lime tamarind sauce

Stir-fried with fresh ginger, mushroom, onion, bell peppers, baby corn and carrots

Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers

Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrots, bell peppers and basil leaves

Stir-fried with fresh garlic sauce, bell peppers, onion, carrots, lettuce, cucumber

Stir-fried with mixed vegetables and tofu in a light brown sauce

Stir-fried with clear noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and celery

Stir-fried with garlic, onion, bell peppers and basil leaves

Deep-fried breaded, chicken or tofu, broccoli and fresh ginger with a sweet brown sauce

Deep-fried breaded, chicken or tofu, in a brown sauce with broccoli and sesame seeds

Chicken, Pork, Vegetables with Tofu. Stir-fried prik khing curry paste with green beans, carrots, bell peppers and kaffir leaves

Stir-fried shrimp with snow peas, baby corn, carrots, mushrooms, onions and bell peppers

A tangy curry (similar to red curry sauce) with shrimp, coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves

Stir fried crispy catfish filet with red curry paste, bamboo shoots, carrots, baby corn, onions, bell peppers, snow peas, green peas and basil leaves

Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrots, snow peas, bell peppers and basil leaves

Stir-fried shrimp with fresh eggplant, garlic, carrot, bell peppers, onion and basil leaves

Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrots, snow peas, bell peppers, ground peanuts and kaffir leaves

Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa, cabbage, carrot, and broccoli

Stir-fried mussels, shrimp, scallops, and calamari sauteed with roasted chili paste with zucchini, baby corn, carrots, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot

Mussels, shrimp, scallops, crabmeat, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrots, zucchini, bell peppers and basil leaves

A true gourmet delight! A deep fried whole red snapper or flounder with choice of sauces: Chu Chee sauce (tangy curry sauce), Gra Prow sauce (basil sauce), Khing Sod (Ginger sauce). Note: Basil Sauce and Ginger Sauce contain ground chicken

Sliced New York steak marinated with garlic, and soy sauce. Served with a ginger teriyaki sauce on top of mixed vegetables

Seasoned shrimp and scallops with Thai spices served on top of steamed mixed vegetables and ginger teriyaki

Grouper or Salmon. Seasoned with Thai spices served on top of steamed mixed vegetables and plum sauce

Recommended Cuttlefish fish balls. Slightly sweet and spicy coconut cream based curry with eggplant, green pea, bamboo shoots, bell peppers and basil leaves

Blend of Thai spices, yellow curry, coconut cream, onion, carrot and potatoes

Mild, rich brown curry with coconut cream onion, potatoes and peanuts

A delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves

Stir-fried fresh large rice noodles with soy sauce, broccoli and egg

Stir-fried fresh large rice noodles with sweet Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves

Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce

Stir-fried fresh large rice noodles and egg topped with broccoli and brown gravy

Recommended Cuttlefish fish balls / meatballs. Steamed thin rice noodles with bean sprouts, onion, and cilantro in a delicious broth. Served with fresh bean sprouts, basil, lime and a side of hoisin sauce)

Stir-fried rice with pineapple, egg, onion, tomatoes and cashew nut in Thai brown sauce

Stir-fried rice with egg, tomatoes, and onion in Thai Brown Sauce

Half crispy roasted duck with snow peas, baby corn, carrots, bell peppers and Mushrooms with special Cha Da Thai brown sauce served on a hot plate

Half crispy roasted duck with broccoli, water chestnut, snow peas, pineapples, green peas, bell peppers, mushrooms and crunchy mee krob noodles, topped with orange sauce

With Combination Sauce. Chu Chee Curry Sauce, A tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers and kaffir leaves. Garlic Sauce, Stir-fried with fresh garlic sauce, bell peppers, onion carrots, lettuce, and cucumber

Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce

Ground chicken, pork, or beef. Stir-fried with garlic, onion, bell peppers and basil leaves

Stir-fried with fresh ginger sauce, mushrooms, onion, bell peppers, baby corn and carrots

Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers

Seasoned with Thai sweet chili paste sauce, broccoli, carrot, nappa cabbage, snow peas, bell peppers and basil leaves

Stir-fried with mixed vegetables and tofu in a light brown sauce

Deep-fried breaded, crispy chicken or tofu, broccoli, and fresh ginger with a sweet brown sauce

Deep-fried breaded, crispy chicken or tofu in a brown sauce with broccoli and sesame seeds

Slightly sweet and spicy coconut cream based curry with eggplant, green peas, bamboo shoots, bell peppers and basil leaves

Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes

Delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves

Mild, rich brown curry with coconut cream, onion, potatoes and peanuts

Choice of: shrimp or beef. A tangy curry (similar to red curry sauce) with coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves

Stir-fried fresh cellphane noodles with egg, baby corn, mushrooms, napa cabbage, carrots, onion, broccoli, bell peppers, bean sprouts and celery in a light brown sauce. Served with steamed rice.

Stir-fried red curry sauce with bamboo shoots, onions, carrots, snow peas, bell peppers, green peas and basil leaves. Served with steamed rice.

Stir-fried crispy catfish fillet with red curry sauce, bamboo shoots, carrots, baby corn, onion, bell peppers and basil leaves. Served with steamed rice.

Stir-fried fresh large rice noodles with Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves.

Stir-fried fresh large rice noodles, egg and broccoli topped with brown gravy.

Stir-fried jasmine rice with egg, tomatoes and onions in Thai brown sauce.

Deep fried bean curd served with ground peanuts in a sweet and sour sauce

Filled with chicken and pork served with sweet sesame sauce

Deep-fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce

Deep-fried spring roll shells stuffed with potatoes served with cucumber and sweet chili sauce

Deep-fried spring rolls filled with cheese, cilantro, onion, carrots served with sweet and sour sauce

Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad

Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celery and glass noodles, fried golden crispy and served with cucumber in sweet chili sauce topped with ground peanut

Crispy mee krob noodles with minced chicken or tofu stir-fried, onion and garlic, served with lettuce and a sweet and sour sauce

Deep fried marinated shrimp wrapped in spring roll shells, served with sweet chilli sauce

Batter-dipped and deep-fried breaded calamari rings or fish balls containing Cuttlefish, served with a side of sweet and spicy sauce

A combination of 2 spring rolls, 2 cheese rolls, and 2 golden triangles served with sweet and sour sauce

Clear noodle soup. Clear and light broth with ground chicken, clear cellophane noodles, mushroom, snow peas, carrots, and Napa cabbage

With steamed Tofu

with steamed Tofu

Classic salad with sliced grilled chicken, lettuce, cucumbers, carrots, and cashews topped with peanut sauce, sesame seeds and green apple

A Thai favorite with shredded green papaya, carrot, green beans, tomatoes and peanuts tossed with a bracing chili-lime dressing

Sliced chicken or beef, mixed with tomatoes, cucumber, red onion, cilantro and a spicy tamarind sauce

A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, red onion, green onion and cilantro in a piquant lime sauce

Clear cellophane noodles with ground chicken, and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts

Steamed shrimp, scallops and calamari with red onion, cucumber, carrots, tomatoes and fresh ginger in a spicy lime tamarind sauce

Stir-fried with fresh ginger, mushroom, onion, bell peppers, baby corn and carrots

Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers

Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrots, bell peppers and basil leaves

Stir-fried with fresh garlic sauce, bell peppers, onion, carrots, lettuce, cucumber

Stir-fried with mixed vegetables and tofu in a light brown sauce

Stir-fried with clear noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and celery

Stir-fried with garlic, onion, bell peppers and basil leaves

Deep-fried breaded chicken or tofu, broccoli and fresh ginger with a sweet brown sauce

Deep-fried breaded chicken or tofu, in a brown sauce with broccoli and sesame seeds

Chicken, Pork, Vegetables with Tofu. Stir-fried prik khing curry paste with green beans, carrots, bell peppers and kaffir leaves

Stir-fried shrimp with snow peas, baby corn, carrots, mushrooms, onions and bell peppers

A tangy curry (similar to red curry sauce) with shrimp, coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves

Stir fried crispy catfish filet with red curry paste, bamboo shoots, carrots, baby corn, onions, bell peppers, snow peas, green peas and basil leaves

Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrots, snow peas, bell peppers and basil leaves

Stir-fried shrimp with fresh eggplant, garlic, carrots, bell peppers, onion and basil leaves

Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrots, snow peas, bell peppers, ground peanuts and kaffir leaves

Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa, cabbage, carrot, and broccoli

Stir-fried mussels, shrimp, scallops and calamari sauteed with roasted chili paste with zucchini, baby corn, carrots, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot

Mussels, shrimp, scallops, crabmeat, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrots, zucchini, bell peppers and basil leaves

A true gourmet delight! A deep fried whole red snapper or flounder with choice of sauces: Chu Chee sauce (tangy curry sauce), Gra Prow sauce (basil sauce), Khing Sod (Ginger sauce). Note: Basil Sauce and Ginger Sauce contain ground chicken

Sliced New York steak marinated with garlic, and soy sauce. Served with a ginger teriyaki sauce on top of mixed vegetables

Seasoned shrimp and scallops with Thai spices served on top of steamed mixed vegetables and ginger teriyaki

Seasoned with Thai spices served on top of steamed mixed vegetables and plum sauce

Recommended Cuttlefish fish balls. Slightly sweet and spicy coconut cream based curry with eggplant, green pea, bamboo shoots, bell peppers and basil leaves

Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes

Mild, rich brown peanut curry with coconut cream onion, potatoes and peanuts

A delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves

Stir-fried fresh large rice noodles with soy sauce, broccoli and egg

Stir-fried fresh large rice noodles with sweet Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves

Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce

Stir-fried fresh large rice noodles and egg topped with broccoli and brown gravy

Recommended Cuttlefish fish balls / meatballs. Steamed thin rice noodles with bean sprouts, onion, and cilantro in a delicious broth. Served with fresh bean sprouts, basil, lime and a side of hoisin sauce)

Stir-fried rice with pineapple, egg, onion, tomatoes and cashew nut in Thai brown sauce

Stir-fried rice with egg, tomatoes, and onion in Thai Brown Sauce

Half crispy roasted duck with snow peas, baby corn, carrots, bell peppers and Mushrooms with special Cha Da Thai brown sauce served on a hot plate

Half crispy roasted duck with broccoli, water chestnut, snow peas, pineapples, green peas, bell peppers, mushrooms and crunchy mee krob noodles, topped with orange sauce

Chu Chee Curry Sauce, A tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers and kaffir leaves. Garlic Sauce, Stir-fried with fresh garlic sauce, bell peppers, onions carrots, lettuce, and cucumber

Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce

Ground chicken, pork, or beef. Stir-fried with garlic, onion, bell peppers and basil leaves

Stir-fried with fresh ginger sauce, mushrooms, onion, bell peppers, baby corn and carrots

Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers

Seasoned with Thai sweet chili paste sauce, broccoli, carrot, nappa cabbage, snow peas, bell peppers and basil leaves

Stir-fried with mixed vegetables and tofu in a light brown sauce

Deep-fried breaded, crispy chicken or tofu, broccoli, and fresh ginger with a sweet brown sauce

Deep-fried breaded crispy chicken or tofu in a brown sauce with broccoli and sesame seeds

Slightly sweet and spicy coconut cream based curry with eggplant, green peas, bamboo shoots, bell peppers and basil leaves

Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes

Delicious, sweet red curry dish-with coconut cream, broccoli, snow peas,carrots, bell peppers and kaffir leaves

Mild, rich brown curry with coconut cream, onion, potatoes and peanuts

Choice of: shrimp or beef. A tangy curry (similar to red curry sauce) with coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves