Cha Community Menu

Add-on topping; aloe vera jellies are gluten-free; recommended for fruity, jasmine, and/or coconut-based teas.

Add-on topping; coconut jelly; recommended for fruity, jasmine, and/or coconut-based teas.

Strawberry-flavored bursting/popping boba; gluten-free

Mango-flavored bursting/popping boba; gluten-free

White-colored; crystal boba; gluten-free

Organic coconut black tea with a dash of house sweetener and oat milk

Thai tea with house sweetener and cream

Jasmine green tea with a dash of house sweetener and oat milk

Earl grey tea with house fall sweetener and oat milk

Black tea and spices with house fall sweetener and oat milk

Organic herbal butterfly pea tea with lemon syrup & house sweetener

Classic Taiwanese brown sugar boba with milk of choice

Classic Japanese roasted green tea with milk of choice, very minimal caffeine

Premium Japanese matcha latte with housemade strawberry puree

Premium Japanese matcha latte with lavender syrup

Premium Japanese matcha latte with peppermint syrup

Us Two Tea Taiwanese Jasmine Green Tea hot loose leaf tea pot

A umami blend of matcha, naturally sweet kukicha, and dried Japanese yuzu peel

Hot Ayurvedic chai blend with spices including ginger, cardamom, lemongrass, and citrus flavor notes

Vegetarian chickpea curry option, served with rice and Asian cabbage-based slaw

Taiwanese cold noodles served with chicken, cucumbers, Un-Included Club pea microgreens, and carrots topped with a peanut sauce and fried onion crisps; customizable and able to be vegetarian

Braised Pork Belly over Jasmine rice with vegetable sides and choice of a few dumplings.

The vegan Korean Mandu are a pan fried dumpling that include leeks, vermicelli noodles, and tofu.

Taiwanese pork belly bao buns with pork belly and peanut sauce

Pan-fried crispy Chinese-style savory scallion/green onion pancakes

Steamed Cantaonese-style BBQ charsiu pork bao zi (steamed buns)