Cha Cha Tea Spot Menu

Fluffy steamed white rice, cooked to perfection, offering a simple yet essential accompaniment.

Creamy rice porridge with tender pork pieces, preserved egg, and garnished with fresh green onions.

Delicate steamed dumplings filled with savory broth and tender meat, providing a burst of flavor in every bite. Includes eight soup dumplings.

Crispy, flaky pancake infused with fresh scallions, perfect for tearing and sharing.

Sliced beef stir-fried with onions, typically includes a savory Mongolian sauce.

PLUMP AND JUICY STEAMED SHRIMP DUMPLINGS (8)

SWEET AND SAVORY CHAR SIU PORK IN FLUFFY WHITE BUN (6)

MOLTEN CUSTARD FILLING IN SOFT WHITE BUN (6)

AROMATIC RICE STUFFED WITH CHICKEN, SCALLIONS, AND MUSHROOM WRAPPED IN LOTUS LEAF (2)

MARINATED PORK, SCALLIONS, AND MUSHROOM DUMPLING (8)

PAN-FRIED BUN FILLED WITH FLAVORFUL PORK, SPRING ONIONS AND CABBAGE (6)

PLUMP AND JUICY STEAMED SHRIMP DUMPLINGS (8)

Steamed dumplings filled with a blend of meats and vegetables, encased in a delicate wrapper. Typically served with a side of soy sauce for dipping.

Pan-fried dumplings filled with seasoned pork, typically accompanied by a soy dipping sauce (10pcs).

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Spicy, sour broth with a bold mix of pepper and vinegar.

A delicate broth typically includes mixed seafood and soft bean curd, often accompanied by vegetables.

Minced beef in a savory broth, garnished with chopped green onions.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Savory broth with delicate wontons and fresh green onions.

Shrimp in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Stir-fried shrimp with peanuts and mixed vegetables, served in a savory and slightly spicy kung pao sauce.

Shrimp sautéed with a robust black bean chili sauce, typically includes bell peppers and onions.

Shrimp sautéed with garlic and a blend of spices, offering a spicy kick.

Seasoned with salt and pepper, these shrimp are typically served with their shells on for added texture.

Sichuan fish with pickled mustard greens typically consists of spicy Sichuan seasoned fish, cooked with tangy pickled mustard greens.

Rock cod fillet served with a savory black bean sauce, typically includes a blend of spices and herbs.

Sautéed squid, typically includes a light seasoning and is often accompanied by a selection of herbs and a hint of garlic.

Lightly seasoned calamari, typically accompanied by a tangy aioli and fresh lemon slices.

Squid stir-fried with a savory black bean sauce, typically includes bell peppers and onions.

Sautéed beef and broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with onions, typically includes a savory Mongolian sauce.

Sichuan boiled beef typically includes thinly sliced beef cooked in a spicy Sichuan pepper broth with vegetables.

Battered chicken balls deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Tender chicken breast, seasoned with a spicy garlic sauce, typically includes a blend of herbs and spices.

Pork chop coated in a savory Peking sauce, a blend of sweet and tangy flavors.

Minced pork and tofu stir-fried with a blend of spicy seasonings, often accompanied by hints of garlic and green onions.

Deep-fried tofu seasoned with salt and pepper, accompanied by a mix of chopped white onion, bell pepper, and jalapeños.

Stir-fried rice with beef, commonly includes peas, carrots, egg, and onions, seasoned with soy sauce.

Young Chow fried rice typically includes a combination of chicken, shrimp, and pork, mixed with peas, carrots, and egg, all stir-fried with rice.

Stir-fried rice with salted fish and chicken, typically includes eggs, onions, and a mix of vegetables.

Stir-fried rice with Chinese sausage, eggs, peas, carrots, and onions, typically includes a blend of soy sauce and seasonings.

Pork ribs slowly cooked in a savory black bean sauce, served over claypot rice, typically includes hints of garlic and ginger.

Rice porridge cooked with tender fish fillets, garnished with ginger and spring onions.

Rice porridge simmered with a variety of seafood, typically includes shrimp, clams, and fish.

Beef porridge consists of tender beef pieces simmered with rice until creamy, often garnished with spring onions and ginger.

Grounded rice, traditionally simmered to a comforting consistency.

Pan-fried noodles topped with slices of BBQ pork, typically includes a mix of vegetables for a balanced flavor.

Pan-fried noodles served with chicken, typically includes a mix of vegetables such as onions, carrots, and cabbage.

Tender beef slices with crispy pan-fried noodles, broccoli, onions, bean sprouts, and water chestnuts in a savory sauce.

Stir-fried noodles with a medley of fresh vegetables including cabbage, carrots, and scallions.

Stir-fried noodles with shrimp and a mix of vegetables, typically seasoned with soy and oyster sauces.

Stir-fried noodles with a selection of seafood, typically includes vegetables and a savory sauce.

Lo Mein noodles tossed with slices of BBQ pork and typically includes vegetables such as bok choy, garnished with scallions.

Chicken Lo Mein features tender slices of chicken stir-fried with Lo Mein noodles and a mix of vegetables such as onions, carrots, and cabbage, all tossed in a savory sauce.

Tender beef slices with stir-fried lo mein noodles, broccoli, onions, bean sprouts, and water chestnuts.

A mix of stir-fried lo mein noodles with crisp vegetables including cabbage, carrots, and scallions.

Lo Mein noodles tossed with succulent shrimp and a mix of traditional vegetables, typically seasoned with soy sauce and other Asian condiments.

Lo Mein noodles accompanied by a selection of seafood, typically includes vegetables, all tossed together in a savory sauce.

Stir-fried Chow Fun noodles with slices of BBQ pork and a mix of vegetables, typically seasoned with soy sauce and garlic.

Chicken and wide rice noodles stir-fried with a mix of vegetables, typically including onions and bean sprouts.

Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory sauce.

Stir-fried wide rice noodles with an assortment of fresh vegetables, including carrots, cabbage, and scallions.

Stir-fried Chow Fun noodles with shrimp and a mix of traditional vegetables, typically seasoned with a savory sauce.

Wide rice noodles stir-fried with a medley of seafood, likely including shrimp and fish, accompanied by vegetables.

Crispy, flaky pancake infused with fresh scallions, perfect for tearing and sharing.

Fluffy steamed white rice, cooked to perfection, offering a simple yet essential accompaniment.

8 pieces of savory crispy chicken wings

Shredded potatoes, cooked until golden and crispy, often seasoned with a blend of herbs and spices.

Eggplant sautéed with garlic and spices, offering a bold and aromatic experience.

Black tea infused with the zest and juice of fresh lemons, served as a refreshing beverage.

Green tea infused with the essence of green apple for a refreshing twist.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Brewed tea sweetened with honey, often served to provide a soothing experience.

Brewed tea infused with the sweet and aromatic essence of lychee fruit, offering a refreshing and subtly sweet taste.

A refreshing beverage combining the natural sweetness of mango with the subtle, aromatic qualities of tea leaves.

A refreshing blend of tea infused with a variety of mixed fruits, offering a sweet and tangy taste with every sip.

A refreshing tea infused with the essence of passion fruit, offering a sweet and tangy flavor.

Refreshing, aromatic peach-flavored tea

Freshly brewed black tea sweetened with brown sugar syrup, typically includes milk.

Jasmine green tea sweetened with honey and blended with milk, creating a harmonious and soothing beverage.

Black tea sweetened with honey and mixed with milk, offering a smooth and comforting taste.

Green tea blended with milk and infused with the sweet, refreshing taste of honeydew melon.

Brewed black tea infused with lavender, mixed with non-dairy creamer.

Black tea mixed with non-dairy creamer, sweetened to taste, and served with chewy tapioca pearls.

Taro milk tea combines the unique sweetness of taro with black or green tea and non-dairy creamer, often sweetened to highlight taro's distinctive taste.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A medley of seasonal fruits blended into a smooth concoction, typically includes a base of fruit juice or yogurt.

Papaya blended into a smooth texture, typically includes a base of milk or yogurt to enhance creaminess.

Passion fruit puree blended with ice, typically includes a hint of sweetener.

Fresh pineapple blended with ice and a hint of almond milk, typically sweetened with apple juice.

A refreshing blend of ripe strawberries, and creamy yogurt

Blended with real taro, milk, and a hint of sweetness, typically includes ice for a smooth texture.