Cha Cha Coconuts Menu

Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce

A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard

Boiled in Red Stripe beer with vegetables, lemon and a secret blend of tropical spices for the best shrimp around. Served chilled with remoulade and cocktail sauce

Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers. Served with sour cream and our black bean corn salsa

Lightly battered island sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce

Seasoned and battered onion rings fried until they have the perfect crunch. Served with our Caribbean Rose sauce and ranch

Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery

Cuba's famous black beans over yellow rice, topped with fresh, sweet onions

Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions. Served with tortilla chips

Jerk-seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango vinaigrette and topped with a mango and avocado salsa

Grilled Caribbean-spiced shrimp with guacamole, Jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa

Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa

An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread

Grilled Mahi-Mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear

Thinly sliced chicken grilled and topped with sautéed mushrooms, onions, melted Swiss cheese, lettuce and tomato on an Island Roll

Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise

Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce. Served with lettuce, tomato, pickle spear and bleu cheese

You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack. Served with lettuce, tomato and a pickle spear

Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear

Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear

Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear

Crispy fried coconut shrimp with Island Fries, coleslaw and spicy coconut mustard sauce

Grilled Gulf of Mexico shrimp tossed in our chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream, and avocado slices

Cajun seasoned deep-fried shrimp served with Island Fries

Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides. They might just cast a spell on you, they're so good!

Jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa

Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains

Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices

Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw

Cocoa plants have long been grown in the Caribbean. This modern day take on an island staple has two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle. One bite will take you to the cocoa fields of Trinidad

Strawberry purée, fresh-squeezed lemon juice, topped with sparkling water

Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken

Band of Roses rosé wine and Svedka vodka blended with all-natural juices and ice. This frozen cocktail is relief in a glass on a warm Florida day

Our Patrón Añejo Private Barrel Tequila combined with Patrón Citrónge Orange Liqueur, finished with a splash of fresh lime juice

Fresh-squeezed lemon juice with Tito's Handmade Vodka in a deliciously sugar-rimmed glass

Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine

Tito's Handmade Vodka mixed with pineapple juice, fresh lime juice and topped with ginger beer

Captain Morgan's Spiced Rum, Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice

Tropical fruit juices and Bacardi Black Rum will make this the Mama you want to get next to!

Our special frozen delight made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice

A tropical twist on the classic mojito. Mango muddled with mint leaves, fresh lime juice, and Bacardi rum

Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce

A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard

Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers

Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery

Lightly battered island sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce

Black beans and ground beef prepared with a spicy Caribbean flair. Topped with cheddar cheese and diced onions. Served with tortilla chips

Grilled Caribbean-spiced shrimp with guacamole, Jack and Cheddar cheeses, sour cream and topped with our fresh roasted corn and black bean salsa

Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa

Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce

Grilled Mahi Mahi dusted in Cajun seasonings. Served with garlic mayonnaise

Thinly sliced chicken grilled and topped with sautéed mushrooms, onions, melted Swiss cheese, lettuce and tomato on an Island Roll

Boneless breast of chicken grilled and topped with melted cheese, bacon, lettuce and tomato. Served with garlic mayonnaise

An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread

You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack

Crispy bacon and Cheddar cheese

Topped with sautéed mushrooms, onions and Swiss cheese

Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese

Crispy fried coconut shrimp with Island fries, cole slaw and spicy coconut mustard sauce

Cajun seasoned deep-fried shrimp served with Island Fries

Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains

Tender meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides

Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw

Jack and Cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa

Cocoa plants have long been grown in the Caribbean. This modern day take on an island staple has two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle

Strawberry puree, fresh-squeezed lemon juice, topped with sparkling water

Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken

Fresh lemon juice with Tito's Handmade Vodka in a deliciously sugar- rimmed glass

Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine

mixed with pineapple juice, fresh lime juice, and topped with Ginger Beer

Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice

Tropical fruit juices and Bacardi Black Rum will make this the Mama you want to get next to!

Our special frozen delight made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice

A tropical twist on the classic mojito. Mango muddled with mint leaves, fresh lime juice, and Bacardi Rum