Cha Baa Thai Restaurant (Halifax Demone) Menu

How many people will be eating from this order?

Glass noodles, shredded cabbage, carrots, and Chinese mushrooms wrapped in spring roll skins and deep-fried. Served with Cha Baa's spicy house sweet and sour sauce. One order comes with four rolls.

Uncooked spring roll consisting of bean sprouts, cucumber, carrots, Thai basil, coriander, mint, caramelized onions, and glass noodles wrapped in soft and thin rice paper. Served with Cha Baa's house tamarind sauce. One order comes with two rolls.

Stir-fried red curry with ground chicken and vegetables, served in deep-fried potato and shrimp chip.

Deep-fried chicken wings, marinated in sauce and served with sweet and sour and spicy sauce.

Served on individual wooden skewers, marinated in coconut milk and yellow curry powder then grilled. Served with peanut sauce.

Deep-fried shrimp crackers served with peanut dipping sauce.

Fresh lime leaves, lemon grass, tomatoes, white mushrooms, and spring onions with a dash of evaporated milk. Comes with your choice of shrimp, chicken, tofu, or vegetables.

Ground chicken wrapped in wonton skin and Napa, garnished with sesame oil, coriander, and roasted garlic.

Fresh green papaya, carrot, sliced tomatoes, green beans, and chilies dressing with lime juice and fish sauce.

Chicken, red onions, coriander, spring onions, tomatoes, cucumber, and celery dressing with Cha Baa's house spicy sauce.

Stir-fried chicken breast with lemon grass, black peppers, garlic, and lime juice.

Stir-fried chicken breast with white onions, peppers, celery, and dried mango in red curry paste, coconut milk, and tamarind.

Stir-fried chicken breast with white onions, peppers, pineapple, and Thai basil in chiles paste and evaporated milk.

Stir-fried chicken breast with Red Peppers, green beans, ginger, and lime leaves in red curry paste and coconut milk.

Stir-fried chicken breast with peppers, green beans, bamboo shoots, eggplant, and Thai basil in spicy sauce, garnished with toasted garlic.

Stir-fried chicken breast with Red Peppers, green beans, cabbage, lime leaves, and ground peanut in panang sauce.

Stir-fried chicken breast with white onions, peppers, ginger, celery, and Chinese mushrooms, garnished with toasted garlic.

Stir-fried chicken breast with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes, in sweet and sour sauce.

Stir-fried chicken breast with white onions, peppers, Chinese mushrooms, and black peppers, garnished with toasted garlic.

Stir-fried beef with lemon grass, lime juice, garlic, and black peppers.

Stir-fried beef with white onions, peppers, gingers, celery, and Chinese mushroom, garnished with toasted garlic.

Stir-fried beef with white onions, peppers, pineapple, Thai basil in chili paste, and evaporated milk.

Deep-fried beef wok, tossed in oyster sauce and garnished with toasted garlic and coriander.

Stir-fried beef with peppers, green beans, bamboo shoots, eggplant, and Thai basil in spicy sauce, garnished with toasted garlic.

Stir-fried beef with white onions, peppers, Chinese mushrooms, and black peppers, garnished with toasted garlic.

Stir-fried beef with white onions, peppers, Napa, and Chinese mushrooms in oyster sauce, garnished with toasted garlic.

Stir-fried beef with white onions in Massaman paste and coconut milk, garnished with caramelized onions.

Stir-fried beef with red peppers, green beans, gingers, and lime leaves in red curry paste and coconut milk.

Stir-fried beef with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes in sweet and sour sauce.

Stir-fried mixed vegetables with lemon grass, black peppers, garlic, and lime juice.

Stir-fried mixed vegetables, tofu, ginger, celery, and Chinese mushrooms, garnished with toasted garlic.

Stir-fried eggplant with white onions, peppers, Chinese mushrooms, and Thai basil in oyster sauce.

Stir-fried tofu with white onions, peppers, pineapple, and Thai basil in chili paste and evaporated milk.

Stir-fried tofu with white onions, peppers, and carrots in cashew sauce and garnished with roasted cashew.

Stir-fried tofu with white onions, peppers, ginger, celery, and Chinese mushrooms, garnished with toasted garlic.

Stir-fried mixed all kinds of green vegetables and Chinese mushrooms in oyster sauce.

Stir-fried rice with egg, onion peppers, spring onions, tomatoes, gailan / Chinese broccoli, and garnished with toasted broccoli. Comes with your choice of chicken, beef, or prawn.

Stir-fried rice with egg, mixed vegetables, spring onions, tomatoes, and garnished with toasted garlic.

Stir-fried rice noodles with egg, peppers, green beans, bamboo shoots, eggplant, and Thai basil in spicy sauce. Comes with your choice of chicken, beef, shrimp, or vegetables.

Stir-fried rice noodles in a thick soya sauce with eggs, carrot, and gailan / Chinese broccoli. Comes with your choice of chicken, beef, shrimp, and vegetable.

Marinated beef cooked in a broth, seasoned with herbs, bean sprouts, coriander, spring onions, and garnished with toasted garlic.

Stir-fried potato noodles with egg, mixed vegetables, bamboo shoots, Chinese mushrooms, and garnished with fried garlic.

Chicken broth, marinated and grilled chicken, bean sprouts, corianders, spring onions, and garnished with caramelized onions. Served with fish balles.

Green curry in coconut milk with red peppers, bamboo shoots, eggplant, and Thai basil. Comes with your choice of chicken, beef, shrimp, or vegetables.

Massaman curry in coconut milk and peanuts with sweet potatoes, white onions, and garnished with caramelized onions. Comes with your choice of chicken, beef, shrimp, and vegetable.

Red curry paste in coconut milk with barbequed chicken, red pepper, pineapple, tomatoes, and Thai basil.

Stir-fried prawn with red peppers, onions in tamarind sauce, and garnished with caramelized onions.

Stir-fried prawns with white onions, peppers, pineapple, Thai basil in chili paste, and evaporated milk.

Prawns stir-fried in yellow curry with onion, peppers, celery, egg, and evaporated milk.

Deep-fried prawns with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes in sweet and sour sauce.

Stir-fried prawns with red pepper, green beans, cabbage, lime leaves, and ground peanuts in panang sauce.

Deep-fried squid wok-toss in Thai chili sauce and garnished with coriander.

Deep-fried fish fillet wok-tossed with white onion, peppers, ginger, celery, Chinese mushroom, and garnished with toasted garlic.

Deep-fried fish fillet wok-tossed with Thai chili sauce and garnished with coriander.

Deep-fried fish fillet wok-tossed with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes in sweet and sour sauce.

Steamed fish garnished with lime and Thai dipping sauce, lime juice, garlic, coriander, red pepper, fish sauce, and chili.

Deep-fried fish fillet wok-tossed with peppers, green bean, bamboo shoot, eggplant, Thai basil in spicy sauce, and garnished with toasted garlic.

Deep-fried fish fillet wok-tossed with red pepper, green beans, ginger, lime leaves in red curry paste, and coconut milk.

Deep-fried fish fillet wok-tossed with fresh lime leaves, lemongrass, tomatoes, white mushrooms, and spring onions with a dash of evaporated milk.

Chicken breast in red curry with red peppers, bamboo shoots, eggplants, and Thai basil. Served with rice and a fried spring roll.

Mixed vegetables in green curry. Served with rice and a fried spring roll.

Beef in Massaman curry with onions, whole fresh peanuts, and sweet potatoes, garnished with caramelized onions. Served with rice and a fried spring roll.

Stir-fried tofu with white onions, peppers, and carrots in cashew sauce and garnished with roasted cashew. Served with rice and a fried spring roll.

Stir-fried beef cooked with green beans, red peppers, cabbage, curry paste, and ground peanuts. Served with rice and a fried spring roll.

Stir-fried ribs in a barbeque sauce with coriander, lime, and garlic. Served with rice and a fried spring roll.

Stir-fried chicken breast with white onions, peppers, and carrots in cashew sauce and garnished with roasted cashew. Served with rice and a fried spring roll.

Chicken breast in green curry with red peppers, bamboo shoots, eggplant, and Thai basil. Served with rice and a fried spring roll.

Stir-fried chicken breasts cooked with green beans, red peppers, cabbage, curry paste, and ground peanuts. Served with rice and a fried spring roll.

Stir-fried barbequed chicken with white onions, peppers, ginger, celery, and Chinese mushrooms. Served with rice and a fried spring roll.

Chicken breast in Massaman curry with white onions, whole fresh peanuts, and sweet potatoes, garnished with caramelized onions. Served with rice and a fried spring roll.

How many people will be eating from this order?

Glass noodles, shredded cabbage, carrots, and Chinese mushrooms wrapped in spring roll skins and deep-fried. Served with Cha Baa's spicy house sweet and sour sauce. One order comes with four rolls.

Uncooked spring roll consisting of bean sprouts, cucumber, carrots, Thai basil, coriander, mint, caramelized onions, and glass noodles wrapped in soft and thin rice paper. Served with Cha Baa's house tamarind sauce. One order comes with two rolls.

Stir-fried red curry with ground chicken and vegetables, served in deep-fried potato and shrimp chip.

Deep-fried chicken wings, marinated in sauce and served with sweet and sour and spicy sauce.

Served on individual wooden skewers, marinated in coconut milk and yellow curry powder then grilled. Served with peanut sauce.

Deep-fried shrimp crackers served with peanut dipping sauce.

Fresh lime leaves, lemon grass, tomatoes, white mushrooms, and spring onions with a dash of evaporated milk. Comes with your choice of shrimp, chicken, tofu, or vegetables.

Ground chicken wrapped in wonton skin and Napa, garnished with sesame oil, coriander, and roasted garlic.

Fresh green papaya, carrot, sliced tomatoes, green beans, and chilies dressing with lime juice and fish sauce.

Chicken, red onions, coriander, spring onions, tomatoes, cucumber, and celery dressing with Cha Baa's house spicy sauce.

Stir-fried chicken breast with lemon grass, black peppers, garlic, and lime juice.

Stir-fried chicken breast with white onions, peppers, celery, and dried mango in red curry paste, coconut milk, and tamarind.

Stir-fried chicken breast with white onions, peppers, pineapple, and Thai basil in chiles paste and evaporated milk.

Stir-fried chicken breast with Red Peppers, green beans, ginger, and lime leaves in red curry paste and coconut milk.

Stir-fried chicken breast with peppers, green beans, bamboo shoots, eggplant, and Thai basil in spicy sauce, garnished with toasted garlic.

Stir-fried chicken breast with Red Peppers, green beans, cabbage, lime leaves, and ground peanut in panang sauce.

Stir-fried chicken breast with white onions, peppers, ginger, celery, and Chinese mushrooms, garnished with toasted garlic.

Stir-fried chicken breast with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes, in sweet and sour sauce.

Stir-fried chicken breast with white onions, peppers, Chinese mushrooms, and black peppers, garnished with toasted garlic.

Stir-fried beef with lemon grass, lime juice, garlic, and black peppers.

Stir-fried beef with white onions, peppers, gingers, celery, and Chinese mushroom, garnished with toasted garlic.

Stir-fried beef with white onions, peppers, pineapple, Thai basil in chili paste, and evaporated milk.

Deep-fried beef wok, tossed in oyster sauce and garnished with toasted garlic and coriander.

Stir-fried beef with peppers, green beans, bamboo shoots, eggplant, and Thai basil in spicy sauce, garnished with toasted garlic.

Stir-fried beef with white onions, peppers, Chinese mushrooms, and black peppers, garnished with toasted garlic.

Stir-fried beef with white onions, peppers, Napa, and Chinese mushrooms in oyster sauce, garnished with toasted garlic.

Stir-fried beef with white onions in Massaman paste and coconut milk, garnished with caramelized onions.

Stir-fried beef with red peppers, green beans, gingers, and lime leaves in red curry paste and coconut milk.

Stir-fried beef with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes in sweet and sour sauce.

Stir-fried mixed vegetables with lemon grass, black peppers, garlic, and lime juice.

Stir-fried mixed vegetables, tofu, ginger, celery, and Chinese mushrooms, garnished with toasted garlic.

Stir-fried eggplant with white onions, peppers, Chinese mushrooms, and Thai basil in oyster sauce.

Stir-fried tofu with white onions, peppers, pineapple, and Thai basil in chili paste and evaporated milk.

Stir-fried tofu with white onions, peppers, and carrots in cashew sauce and garnished with roasted cashew.

Stir-fried tofu with white onions, peppers, ginger, celery, and Chinese mushrooms, garnished with toasted garlic.

Stir-fried mixed all kinds of green vegetables and Chinese mushrooms in oyster sauce.

Stir-fried rice with egg, onion peppers, spring onions, tomatoes, gailan / Chinese broccoli, and garnished with toasted broccoli. Comes with your choice of chicken, beef, or prawn.

Stir-fried rice with egg, mixed vegetables, spring onions, tomatoes, and garnished with toasted garlic.

Stir-fried rice noodles with egg, peppers, green beans, bamboo shoots, eggplant, and Thai basil in spicy sauce. Comes with your choice of chicken, beef, shrimp, or vegetables.

Stir-fried rice noodles in a thick soya sauce with eggs, carrot, and gailan / Chinese broccoli. Comes with your choice of chicken, beef, shrimp, and vegetable.

Marinated beef cooked in a broth, seasoned with herbs, bean sprouts, coriander, spring onions, and garnished with toasted garlic.

Stir-fried potato noodles with egg, mixed vegetables, bamboo shoots, Chinese mushrooms, and garnished with fried garlic.

Chicken broth, marinated and grilled chicken, bean sprouts, corianders, spring onions, and garnished with caramelized onions. Served with fish balles.

Green curry in coconut milk with red peppers, bamboo shoots, eggplant, and Thai basil. Comes with your choice of chicken, beef, shrimp, or vegetables.

Massaman curry in coconut milk and peanuts with sweet potatoes, white onions, and garnished with caramelized onions. Comes with your choice of chicken, beef, shrimp, and vegetable.

Red curry paste in coconut milk with barbequed chicken, red pepper, pineapple, tomatoes, and Thai basil.

Stir-fried prawn with red peppers, onions in tamarind sauce, and garnished with caramelized onions.

Stir-fried prawns with white onions, peppers, pineapple, Thai basil in chili paste, and evaporated milk.

Prawns stir-fried in yellow curry with onion, peppers, celery, egg, and evaporated milk.

Deep-fried prawns with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes in sweet and sour sauce.

Stir-fried prawns with red pepper, green beans, cabbage, lime leaves, and ground peanuts in panang sauce.

Deep-fried squid wok-toss in Thai chili sauce and garnished with coriander.

Deep-fried fish fillet wok-tossed with white onion, peppers, ginger, celery, Chinese mushroom, and garnished with toasted garlic.

Deep-fried fish fillet wok-tossed with Thai chili sauce and garnished with coriander.

Deep-fried fish fillet wok-tossed with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes in sweet and sour sauce.

Steamed fish garnished with lime and Thai dipping sauce, lime juice, garlic, coriander, red pepper, fish sauce, and chili.

Deep-fried fish fillet wok-tossed with peppers, green bean, bamboo shoot, eggplant, Thai basil in spicy sauce, and garnished with toasted garlic.

Deep-fried fish fillet wok-tossed with red pepper, green beans, ginger, lime leaves in red curry paste, and coconut milk.

Deep-fried fish fillet wok-tossed with fresh lime leaves, lemongrass, tomatoes, white mushrooms, and spring onions with a dash of evaporated milk.