Cha Baa Thai Restaurant (Dartmouth) Menu

(2) Uncooked spring roll consisting of bean sprouts, cucumber, carrots, Thai basil, coriander, mint, caramelized onion and glass noodles wrapped in a soft, thin rice paper. Served with our house tamarind sauce.

Stir fried red curry with ground chicken and vegetable, served in deep fried potato and shrimp chip

This crispy rice noodle dish has stirred fired shrimps and garnished with bean sprouts, red pepper, Chinese chives and caramelized onions with Thai chili sauce

Deep fried chicken wings, marinated in sauce and served with sweet/sour & spicy sauce

Deep fried shrimp crackers served with peanut dipping sauce

Mixed fresh green papaya, carrot, sliced tomatoes, green beans, chilies dressing with lime juice and fish sauce.

Chicken, red onion, coriander, spring onions, tomatoes, cucumber and celery dressing with our house spicy sauce.

Stir fried chicken breast with lemon grass, black pepper, garlic, and lime juice.

Stir fried chicken breast with white onion, peppers, celery, dried mango in red curry paste, coconut milk and tamarind.

Stir fried chicken breast with white onion, peppers, pineapple, Thai basil in chilies paste and evaporated milk.

Stir fried chicken breast with red pepper, green beans, ginger, lime leaves in red curry paste and coconut milk.

Stir fried chicken breast with peppers, green bean, bamboo shoot, eggplant, Thai basil in spicy sauce and garnish with toasted garlic.

Thin cut chicken strips cooked with lime leaves, green beans, cabbage, chilies, coconut milk, pha-naeng curry paste & peanuts

Stir fried chicken breast with white onion, peppers, ginger, celery, Chinese mushroom and garnish with toasted garlic.

Stir fried chicken breast with white onion, peppers, spring onions, pineapple, cucumber and tomatoes in sweet and sour sauce.

Stir fried chicken breast with white onion, peppers, Chinese mushroom, black pepper and garnish with toasted garlic.

Stir fried mixed vegetables with lemon grass, black pepper, garlic, and lime juice.

Stir fried mixed vegetables, ginger, celery, Chinese mushroom and garnish with toasted garlic.

Stir fried egg plant with white onion, peppers, Chinese mushroom, Thai basil in oyster sauce.

Stir fried tofu with white onion, peppers, pineapple, Thai basil in chilies paste evaporated milk.

Stir fried tofu with white onion, peppers, carrots in cashew sauce and garnish with roasted cashew.

Stir fried tofu with white onion, peppers, ginger, celery, Chinese mushroom and garnish with toasted garlic.

Stir fried mixed all kind of green vegetables and chinese mushroom in oyster sauce.

Stir fried beef with lemon grass, black pepper, garlic, and lime juice.

Stir fried beef with white onion, peppers, ginger, celery, Chinese mushroom and garnish with toasted garlic.

Stir fried beef with white onion, peppers, pineapple, Thai basil in chilie paste and evaporated milk.

Deep fried beef wok-toss in oyster sauce and garnish with toasted garlic and coriander.

Stir fried beef with peppers, green bean, bamboo shoot, eggplant, Thai basil in spicy sauce and garnish with toasted garlic.

Stir fried beef with white onion, peppers, Chinese mushroom, black pepper and garnish with toasted garlic.

Stir fried beef with white onion, peppers, napa and Chinese mushroom in oyster sauce garnishing with toasted garlic.

Stir fried beef with white onion in masaman paste and coconut milk garnishing with caramelized onions.

Stir fried beef with red pepper, green beans, ginger, lime leaves in red curry paste and coconut milk.

Stir fried beef with white onion, peppers, spring onions, pineapple, cucumber and tomatoes in sweet and sour sauce

Stir fried prawns with red peppers, onions in tamarind sauce and garnish with caramelized onion

Stir fried prawns with white onion, peppers, pineapple, Thai basil in chilies paste and evaporated milk

Prawns stir fried in yellow curry with onion, peppers, celery, egg and evaporated milk.

Stir fried prawns with white onion, peppers, spring onions, pineapple, cucumber and tomatoes in sweet and sour sauce.

Stir fried prawns with red pepper, green beans, cabbage, lime leaves and ground peanut m panang sauce.

Deep fried squid wok-toss in Thai chilies sauce garnish with coriander.

Deep fried fish fillet wok-toss with white onion, peppers, ginger, celery, Chinese mushroom and garnish with toasted garlic.

Deep fried fish fillet wok-toss with Thai chilies sauce garnish with coriander.

Deep fried fish fillet wok-toss with white onion, peppers, spring onions, pineapple, cucumber and tomatoes in sweet and sour sauce.

Steamed fish with garnish lime and Thai dipping sauce (lime juice, garlic, coriander, red pepper and chili).

Deep fried fish fillet wok-toss with peppers, green bean, bamboo shoot, eggplant, Thai basil in spicy sauce and garnish with toasted garlic.

Deep fried fish fillet wok-toss with red pepper, green beans, ginger, lime leaves in red curry paste and coconut milk.

Deep fried fish fillet wok-toss with fresh lime leaves, lemon grass, tomatoes, white mushrooms, spring onions with a dash of evaporated milk.

Chicken broth, marinated chicken & grilled, with fish balls, bean sprouts, corianders, spring onions, & garnish with caramalized onions.

Stir fried potato noodles with egg, mixed vegetables, bamboo shoots, Chinese mushroomsand garnish with fried garlic.

Chicken breast in red curry with red peppers, bamboo shoots, eggplant, and Thai basil. Served with rice and a fried spring roll.

Mixed vegetables in green curry. Served with rice and a fried spring roll.

Beef in masaman curry with white onions, whole fresh peanuts, sweet potatoes and garnish with caramelized onions. Served with rice and a fried spring roll.

Stir fried tofu with white onion, peppers, carrots in cashew sauce and garnish with roasted cashew. Served with rice and a fried spring roll.

Stir fried beef cooked with green beans, red pepper, cabbage, curry paste and ground peanuts. Served with rice and a fried spring roll.

Stir fried ribs in barbecue sauce with coriander, and garlic. Served with rice and a fried spring roll.

Stir fried chicken breast with white onion, peppers, carrots in cashew sauce and garnish with roasted cashew. Served with rice and a fried spring roll.

Chicken breast in green curry with red pepper, bamboo shoots, eggplant, and Thai basils. Served with rice and a fried spring roll.

Stir fried chicken breasts cooked with green beans, red pepper, cabbage, curry paste and ground peanuts. Served with rice and a fried spring roll.

Stir fried BBQ chicken with white onion, peppers, ginger, celery and Chinese mushroom. Served with rice and a fried spring roll

Chicken breast in masaman curry with white onions, whole fresh peanuts, sweet potatoes and garnish with caramelized onions. Served with rice and a fried spring roll.