CH Y La Birria Menu

A Mexican sandwich, tortas are served on a telera or bolillo bread, generously filled with meats such as steak, chicken, or pork, and accompanied by beans, avocado, lettuce, tomato, and mayonnaise.

Grilled tortilla filled with seasoned meat, melted cheese, and fresh herbs, served with a lime wedge and rich dipping sauce.

Corn tortilla filled with marinated beef and melted cheese, typically garnished with onions and cilantro, served with a side of consommé for dipping.

Crispy tortilla layered with melted cheese and birria, garnished with onions and cilantro. Served with a side of salsa.

Ramen noodles with shredded beef in a savory birria broth, typically includes onions and cilantro.

Wrapped in a flour tortilla, this burrito typically includes rice, beans, a selection of meats, onions, cilantro, and various salsas.

Incluye arroz y frijoles. / Includes rice and beans.

Broth for dip, available in small or large sizes.

A refreshing bottle of water to complement your meal.

Aguas Frescas: Choose between rice or hibiscus flower flavored water.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Tortilla chips typically made in-house, offering a crisp and satisfying accompaniment.

Freshly baked warm tortillas, perfect for wraps or side.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Traditional Mexican dessert featuring a blend of milk, eggs, vanilla, and cinnamon, baked until it achieves a unique caramelized top, reminiscent of both flan and crème brûlée.