CHŪŌ Sushi Monorail - Shoreditch Menu

Warm Edamame sprinkled with sea salt.

Warm edamame in garlic chili sauce.

Pieces of courgette, broccoli, aubergine, sweet potato, red pepper and mushroom fried in a tempura batter.

Fried aubergine with a sweet miso sauce, sesame seeds and spring onion.

Four pieces of prawn gyoza with spring onion and fried shallots.

Four pieces of vegetable gyoza with fried shallot and chives.

Four pieces of pork gyoza with fried shallots and spring onion.

Pot of White Rice

CHUO Family Recipe - House Miso with tofu, seaweed and spring onion.

Two yakitori skewers with chicken, yakitori sauce, sesame seeds and spring onion.

Two yakitori skewers with padron peppers, yakitori sauce and togarashi powder.

Two yakitori skewers with pork, yakitori sauce, spicy mayo, sesame seeds and amaranth leaf.

Two yakitori skewers with beef, red pepper, yakitori sauce, sesame seeds and chives.

Perfectly sized lunch bowl with chicken in a mouth-watering yakitori sauce on a bed of hot white rice. Accompanied by freshly steamed tender stem broccoli.

Perfectly sized lunch bowl with beef and red pepper in a mouth-watering yakitori sauce on a bed of hot white rice. Accompanied by freshly steamed tender stem broccoli.

Perfectly sized lunch bowl with pork with mouth-watering yakitori spicy mayo sauces on a bed of hot white rice. Accompanied by freshly steamed tender stem broccoli.

Perfectly sized lunch bowl with mushroom and padron peppers in a mouth-watering yakitori sauce on a bed of hot white rice. Accompanied by freshly steamed tender stem broccoli.

Bowl + Side + Drink = £10 Choose from any of our fresh lunch bowls and get a choice of drink and side or dessert for only £10

Three slices of maguro (tuna) sashimi.

Three slices of hamachi (yellowtail) sashimi.

Three slices of unagi (cooked eel) in eel sauce.

Four slices of lightly seared shake (salmon) served with spicy ponzu sauce, chili, sesame seeds and mixed cress.

Four slices of lightly seared tuna with yuzu-kusho mayo, ponzu sauce, spring onion, togarashi powder and kizami wasabi.

Two pieces of maguro (tuna) nigiri.

Two pieces of hamachi (yellowtail) nigiri.

Two pieces of ebi (prawn) nigiri.

Two pieces of unagi (cooked eel) nigiri with eel sauce.

Two pieces of avocado nigiri.

Two pieces of cherry tomato nigiri.

Two pieces of asparagus nigiri.

Six pieces of maguro (tuna) hosomaki.

Six pieces of hamachi (yellowtail) hosomaki.

Six pieces of unagi (cooked eel) hosomaki.

Six pieces of avocado hosomaki.

Six pieces of hosomaki with cucumber and sesame seeds.

Six pieces of takuan (pickled radish) hosomaki.

Three pieces of uramaki with takuan (pickled radish), cucumber, and sesame seeds.

Three pieces of futomaki with carrot, avocado, cucumber, red pepper, asparagus, takuan (pickled radish) and chives.

Three pieces of futomaki with soft shell crab, cucumber, tobiko (fish roe) and spicy mayo.

Three pieces of futomaki with shake (salmon), maguro (tuna), cucumber, tobiko (fish roe) and spicy mayo.

Three pieces of uramaki with salmon, avocado, sesame seeds and ikura (salmon roe).

Three pieces of uramaki with maguro (tuna) and cucumber topped with tobiko, spring onion, spicy mayo and sesame seeds.

Three pieces of uramaki with hamachi (yellowtail) and avocado topped with spring onion, chili, sesame seeds and yuzu-kosho mayo.

Three pieces of uramaki with tempura battered prawn, cucumber, chives and spicy mayo.

Three pieces of uramaki with unagi (cooked eel), cucumber, eel sauce and sesame seeds.

Three pieces of uramaki with snow crab, cucumber and yuzu-kosho mayo rolled in tobiko (fish roe).

Three pieces of uramaki with cucumber, carrot, takuan, red pepper, chives and sesame seeds.

Four pieces of unagi (cooked eel), eel sauce and avocado uramaki topped with shake (salmon) aburi, crispy rice and tobiko (fish roe).

Four pieces of hamachi (yellowtail) and avocado uramaki topped with shake (salmon) aburi, spring onion, togarashi powder and teriyaki sauce.

Two pieces of gunkan with maguro (tuna), spicy mayo and spring onion.

Two pieces of gunkan with ikura (salmon roe).

Two pieces of avocado gunkan.

Two pieces of gunkan with edamame.

One temaki handroll with shake (salmon), avocado, spicy mayo and spring onion.

One temaki handroll with maguro (raw tuna), cucumber, spicy mayo and spring onion.

One temaki handroll with carrot, cucumber, red pepper, takuan and chives.