CH Fields Craft Kitchen - Hilton Garden Inn at IUP

Friendly service, great pacing, well-prepared food. Server Allison was fantastic. Thoughtful complimentary item after mention of our anniversary. Never had a bad experience in multiple visits. Only nice option available for tired parents on a Sunday evening. Thankful for those hours!

Most of the food came out way over well done. All we could taste was burnt after the wonderful wedge salad and chicken noodle soup. way down hill after those. The sweet potato wedge fries were inedible as was the prosciutto on the flatbread. Don’t believe the chef making the flatbreads knows how to handle prosciutto. Service was good, the one waitress was doing her best during a busy time. Also don’t go for anything with “brisket” it’s clearly stew meat in appearance and taste.

The food is absolutely delicious and tastful. We both had salmon with fresh vegetables. The chef is truly passionate about her craft. Also, top notch service from Emily.

Service is fast. Bar was packed.

The food was pretty good. Good options despite the limited menu. Service was great. Hanna was the best.

Ended up coming here for lunch, and I would recommend this place to anyone! They have lots of great deals including their unlimited soup and salad bar and half sandwich combos which are priced as well as everything else on the menu. I’ve had the Indiana Cheesesteak and the Spring Chicken before and they were both delicious and made with high quality ingredients. Definitely come here if you want a nicer sit down experience for lunch, it would be a great opportunity to catch up with some friends!

I was here for the prime rib special on Saturdays. It did not disappoint. Great food and service.

I had the Ceasars salad with chicken. It was excellent.