Ceviche's Menu

Chili-lime butter toasted brioche roll, fresh arugula, langoustine ceviche, pickled jalapeño relish, served with yucca frites & a side of jalapeño aioli.

Grilled chicken breast over spanish rice infused with dark meat, peppers, onions, green olives & peas, salsa fresca, avocado, & citrus cabbage slaw, side of maduros.

Corvina topped with chili-lime ginger butter served over coconut rice with salsa fresca, patacones and chef’s daily veg.

A choice of pinto or black beans with coconut rice, Patacones, cotija, salsa fresca & pickled onions.

Lunch Special

Lunch Special

Vegan.

Vegan.

All three guacamoles.

Vegan. All three salsas.

Vegan.

Cooked to Order, consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness.

Vegan.

Served over arugula tossed with citrus vinaigrette, drizzled with sriracha honey sauce.

Vegan. Fried brussel sprouts tossed in chili-lime seasoning & rice vinegar, served with vegan cashew cream sauce.

Served over a bed of pickled cabbage with jalapeño aioli.

Fresh yellowfin tuna tossed in our housemade poke sauce, with scallions & sesame seeds, served over coconut rice, topped with guacamole, mango pineapple salsa, patacones & pickled onions. Cooked to Order, consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness.

Tossed with sautéed shallot & garlic oil.

Topped with salsa Fresca, Cotija, guacamole & jalapeño aioli dipping sauce.

Vegan. Topped with chimichurri slaw and red pepper gastrique dipping sauce.

Topped with tomatillo salsa & black bean dipping sauce.

Pacific sea bass prepared in traditional ceviche fashion with lime, red onion, jalapeño & cilantro.

Langoustine tails marinated in a mix of citrus juices & coconut milk with ginger, red bell pepper, habaneros, red onion, avocado & cilantro.

Langoustine tails marinated in a mix of citrus juices & coconut milk with ginger, red bell pepper, habaneros, red onion, avocado & cilantro.

4 oz. sample of each of our classic ceviches.

Young coconut meat, avocado, red bell peppers, onion, citrus & cilantro.

Young coconut meat, avocado, red bell peppers, onion, citrus & cilantro.

Mahi, mango, jalapeño, red onion, red pepper, cilantro, lime, mango nectar & house-made hot sauce.

Mahi, mango, jalapeño, red onion, red pepper, cilantro, lime, mango nectar & house-made hot sauce.

Shrimp, jicama, cilantro, fresh cayenne peppers, citrus juice, cucumber juice, celery & Roma tomatoes.

Shrimp, jicama, cilantro, fresh cayenne peppers, citrus juice, cucumber juice, celery & Roma tomatoes.

With avocado, radish & cucumber, tossed in a light cilantro vinaigrette, topped with Cotija cheese & fried garbanzo beans.

Mixed greens, eloté salsa,shredded carrots, cherry tomatoes, fresh avocado, pickled onion, chopped scallions, queso fresco, tossed in a red wine vinaigrette.

Chilled with a lime wedge.

Corvina topped with chili-lime ginger butter, served over coconut rice with patacones, salsa fresca & chef’s daily veg.

Coconut rice, toasted cashews, pickled cabbage in a coconut curry sauce with sautéed asparagus & caramelized onions.

Fresh yellowfin tuna served over a bed of brussel sprouts, caramelized onions & bacon topped with a miso vinaigrette and fresh scallions. Cooked to Order, consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness.

Grilled chicken breast over Spanish rice infused with dark meat, peppers, onions, green olives & peas, salsa fresca, avocado, & citrus cabbage slaw, side of maduros.

A choice of pinto or black beans with coconut rice, patacones, cotija, salsa fresca & pickled onions.

Served over cilantro mashed potatoes, with seared asparagus, chimichurri slaw, red pepper guajillo cream & Queso fresco.

Cilantro mash potatoes, sautéed squash, garlic cream spinach, caramelized onions, red pepper gastrique, balsamic reduction, & grilled lemon.

Fresh yellowfin tuna served over a bed of brussel sprouts, caramelized onions & bacon topped with a miso vinaigrette and fresh scallions.

Cilantro mash potatoes, sautéed squash, garlic cream spinach, caramelized onions, red pepper gastrique, balsamic reduction, & grilled lemon.

Grilled chicken breast over Spanish rice infused with dark meat, peppers, onions, green olives & peas, salsa fresca, avocado, & citrus cabbage slaw, side of maduros.

A choice of pinto or black beans with coconut rice, patacones, cotija, salsa fresca & pickled onions.

Served over cilantro mashed potatoes, with seared asparagus, chimichurri slaw, red pepper guajillo cream & Queso fresco.

With avocado, radish & cucumber, tossed in a light cilantro vinaigrette, topped with Cotija cheese & fried garbanzo beans.

Mixed greens, eloté salsa,shredded carrots, cherry tomatoes, fresh avocado, pickled onion, chopped scallions, queso fresco, tossed in a red wine vinaigrette.

Vegan.

Vegan.

All three guacamoles.

Vegan. All three salsas.

Vegan.

Cooked to Order, consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness.

Oysters, pickled cabbage & curry aioli.

Served over a bed of pickled cabbage with jalapeño aioli.

Fresh yellowfin tuna tossed in our housemade poke sauce, with scallions & sesame seeds, served over coconut rice, topped with guacamole, mango pineapple salsa, patacones & pickled onions. Cooked to Order, consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness.

Served over arugula tossed with citrus vinaigrette, drizzled with sriracha honey sauce.

Vegan. Fried brussel sprouts tossed in chili-lime seasoning & rice vinegar, served with vegan cashew cream sauce.

With avocado, radish & cucumber, tossed in a light cilantro vinaigrette, topped with Cotija cheese & fried garbanzo beans.

Mixed greens, eloté salsa,shredded carrots, cherry tomatoes, fresh avocado, pickled onion, chopped scallions, queso fresco, tossed in a red wine vinaigrette.

Topped with salsa Fresca, Cotija, guacamole & jalapeño aioli dipping sauce.

Vegan. Topped with chimichurri slaw and red pepper gastrique dipping sauce.

Topped with tomatillo salsa & black bean dipping sauce.

Pacific sea bass prepared in traditional ceviche fashion with lime, red onion, jalapeño & cilantro.

Langoustine tails marinated in a mix of citrus juices & coconut milk with ginger, red bell pepper, habaneros, red onion, avocado & cilantro.

Langoustine tails marinated in a mix of citrus juices & coconut milk with ginger, red bell pepper, habaneros, red onion, avocado & cilantro.

4 oz. sample of each of our classic ceviches.

Young coconut meat, avocado, red bell peppers, onion, citrus & cilantro.

Young coconut meat, avocado, red bell peppers, onion, citrus & cilantro.

Mahi, mango, jalapeño, red onion, red pepper, cilantro, lime, mango nectar & house-made hot sauce.

Mahi, mango, jalapeño, red onion, red pepper, cilantro, lime, mango nectar & house-made hot sauce.

Chilled with a lime wedge.

Corvina topped with chili-lime ginger butter, served over coconut rice with patacones, salsa fresca & chef’s daily veg.

Coconut rice, toasted cashews, pickled cabbage in a coconut curry sauce with sautéed asparagus & caramelized onions.

Fresh yellowfin tuna served over a bed of brussel sprouts, caramelized onions & bacon topped with a miso vinaigrette and fresh scallions. Cooked to Order, consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness.

Grilled chicken breast over Spanish rice infused with dark meat, peppers, onions, green olives & peas, salsa fresca, avocado, & citrus cabbage slaw, side of maduros.

A choice of pinto or black beans with coconut rice, patacones, cotija, salsa fresca & pickled onions.

Served over cilantro mashed potatoes, with seared asparagus, chimichurri slaw, red pepper guajillo cream & Queso fresco.

Cilantro mash potatoes, sautéed squash, garlic cream spinach, caramelized onions, red pepper gastrique, balsamic reduction, & grilled lemon.

7 oz. filet mignon served with house made molé sauce, fingerling potatoes & chef’s daily veg.

Fresh yellowfin tuna served over a bed of brussel sprouts, caramelized onions & bacon topped with a miso vinaigrette and fresh scallions.

Cilantro mash potatoes, sautéed squash, garlic cream spinach, caramelized onions, red pepper gastrique, balsamic reduction, & grilled lemon.

Grilled chicken breast over Spanish rice infused with dark meat, peppers, onions, green olives & peas, salsa fresca, avocado, & citrus cabbage slaw, side of maduros.

A choice of pinto or black beans with coconut rice, patacones, cotija, salsa fresca & pickled onions.

Served over cilantro mashed potatoes, with seared asparagus, chimichurri slaw, red pepper guajillo cream & Queso fresco.

With avocado, radish & cucumber, tossed in a light cilantro vinaigrette, topped with Cotija cheese & fried garbanzo beans.

Mixed greens, eloté salsa,shredded carrots, cherry tomatoes, fresh avocado, pickled onion, chopped scallions, queso fresco, tossed in a red wine vinaigrette.

Vegan.

Vegan.

All three guacamoles.

Vegan. All three salsas.

Vegan.

Cooked to Order, consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness.

Oysters, pickled cabbage & curry aioli.

Served over a bed of pickled cabbage with jalapeño aioli.

Fresh yellowfin tuna tossed in our housemade poke sauce, with scallions & sesame seeds, served over coconut rice, topped with guacamole, mango pineapple salsa, patacones & pickled onions. Cooked to Order, consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness.

Served over arugula tossed with citrus vinaigrette, drizzled with sriracha honey sauce.

Vegan. Fried brussel sprouts tossed in chili-lime seasoning & rice vinegar, served with vegan cashew cream sauce.

With avocado, radish & cucumber, tossed in a light cilantro vinaigrette, topped with Cotija cheese & fried garbanzo beans.

Mixed greens, eloté salsa,shredded carrots, cherry tomatoes, fresh avocado, pickled onion, chopped scallions, queso fresco, tossed in a red wine vinaigrette.

Topped with salsa Fresca, Cotija, guacamole & jalapeño aioli dipping sauce.

Vegan. Topped with chimichurri slaw and red pepper gastrique dipping sauce.

Topped with tomatillo salsa & black bean dipping sauce.

Pacific sea bass prepared in traditional ceviche fashion with lime, red onion, jalapeño & cilantro.

Langoustine tails marinated in a mix of citrus juices & coconut milk with ginger, red bell pepper, habaneros, red onion, avocado & cilantro.

Langoustine tails marinated in a mix of citrus juices & coconut milk with ginger, red bell pepper, habaneros, red onion, avocado & cilantro.

4 oz. sample of each of our classic ceviches.

Young coconut meat, avocado, red bell peppers, onion, citrus & cilantro.

Young coconut meat, avocado, red bell peppers, onion, citrus & cilantro.

Mahi, mango, jalapeño, red onion, red pepper, cilantro, lime, mango nectar & house-made hot sauce.

Mahi, mango, jalapeño, red onion, red pepper, cilantro, lime, mango nectar & house-made hot sauce.

Shrimp, jicama, cilantro, fresh cayenne peppers, citrus juice, cucumber juice, celery & Roma tomatoes.

Shrimp, jicama, cilantro, fresh cayenne peppers, citrus juice, cucumber juice, celery & Roma tomatoes.

Chilled with a lime wedge.