Ceviches By Divino MiMo Menu

Kanikama, breaded fish, and Japanese cucumber (kuiri) roll topped with fried calamari, mini salsa criolla, and tartar sauce.

Salmon ceviche, Huancaina sauce, and spicy mayo on top.

Crispy seasonal fish, squid, shrimps, and scallops. Served with creole salsa, (made with onions, tomatoes, Peruvian yellow pepper, and lime), and a house made tartar

Tiger milk with fried calamari.

Lightly fried causa with Tuna Nikkei Ceviche and Sweet and Sour sauce

Pork belly (pancetta) marinated in lime juice, onion, tomato, limo chili, and fresh cilantro.

Spicy fried octopus croquettes with sweet and sour sauce

Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili, accompanied with potatoes, and rocoto pepper.

Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice. Lomo

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce. Chicken

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce. Beef.

Our best seafood combination of shrimp, squid and scallops, all mixed with rice, red pepper, cilantro, and Peruvian.

Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice. Pollo.

Seafood and Corvina soup with Peruvian Panca Pepper, Garnished with fish Ceviche

Peruvian Stir-fry made with Tuna, Onions, Tomatoes, Cilantro Soy Sauce and Garlic Served with Crispy Fried Potatoes and Rice

Mini jalea mixta, arroz con mariscos, and ceviche.

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce. Amazónico.

Porkbelly with Sweet and sour sauce, green rice made with cilantro and garlic and Peruvian yellow pepper. Garnished with peas and Peruvian Creole Sauce

Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Avocado and mango. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Fish and crispy calamari. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Ginger, soy sauce, and sesame oil. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Green plantain shaped into a basket and filled with salmon ceviche with leche de tigre on the side. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion.

Fish ceviche served with hot leche de tigre. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Fried ceviche. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Ceviche Tradicional\nCeviche Ají Amarillo\nCeviche Divino\nMarinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Vegetarian (avocado-mango-onions-corn-fried corn and sweet potatoes). Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Salmon ceviche with leche de tigre and avocado sauce. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).