CEVICHE LOVERS Menu

Peruvian yellow potatoe, Huancaina sauce, grated cheese, dehydrates botija olive powder.

Crispy and fully flavored salmon battered in our Espinel beer, chalaca pickled onions, tartar sauce, and curry curly fries.

Two fish ceviche fried empanadas garnished with Ají Amarillo, pico de gallo, and acevichada sauce.

Two fish ceviche fried empanadas garnished with Ají Amarillo, pico de gallo, and acevichada sauce.

Two lomo saltado fried empanadas garnished with Ají Amarillo, pico de gallo, and Huancaína sauce.

Crispy and juicy pork chicharrones served with Lurin's region style sweet potatoes fries, pickled onions salsa criolla, and Rocoto tamarind deep.

Crispy golden fried yuca with Huancaina deep.

Fried Calamari battered Espinel Beer, fried yucas, tartar sauce, and Ají Amarillo salsa criolla.

Japanese potsticker served with aji limo ell dip.

Wings tossed in Peruvian sweet teriyaki glaze rocoto BBQ sauce, and served with sweet potatoe fries.

Crunchy bites of ceviche, Aji Amarillo Leche de Tigre, and tartar sauce.

Crunchy bites of corvina ceviche, Aji Amarillo Leche de Tigre, and tartar sauce.

Our creation of the best sweet , and spicy bacon with emblematic aji limo chili pepper.

Espinel house beer battered shrimps, panko, Rocoto, tamarind, coconut, pineapple deep sauce.

Smoked glazed crispy pork belly with a Peruvian Japanese "Nikkei touch"

Sashimi style octopus covered with Peruvian Botija Olive mayo, fresh avocado, chalaquita, wonton crackers, and ceviche aioli.

Rich seafood bechamel Pisco infused gratin with smoked three cheese, served with chiffles plantains, and yuca chips.

Shrimp tempura, avocado, and cream cheese topped with smoked salmon tartar in acevichada sauce with crispy tempura onions.

Seafood in our Espinel beer battered, creole sauce, fried yucas and tartar sauce.

Seafood in our Espinel beer battered, creole sauce, fried yucas and tartar sauce.

Tiger Shrimp, golf mayo infused with pisco acholado, and avocado.

Aji amarillo, Asian leche de tigre, rocoto oil, cancha dirt, cushuro, tobiko, avocado, and crispy sea weed.

Fresh cut virgin fish, tiger of milk and ají limo.

Fresh cut tuna or salmon in Peruvian-Japanese leche de tigre, togarashi, avocado, onions, wonton strips, and sesame seeds.

Smoked Salmon in passion fruit leche de tigre, rocoto oil, chalaquita onions, crispy quinoa, and torched avocado.

Fresh Cut salmon, roasted, and smoked bell pepper leche de tigre, onions, and basil alioli.

Street food fish or mix ceviche in aji amarillo leche de tigre, and garnished with fried calamari.

Fresh fish, calamari, shrimp, and octopus with rocoto leche de tigre.

Sexy trio of the best ceviche! Fish or mixed ceviches in rocoto, aji amarillo, and panca chili.

Best friend's lobster, shrimp, tuna, and salmon perfectly marinated in fresh passion fruit leche de tigre in a wild ceviche party, served with chifles.

Lobster in coconut togarachi leche de tigre, jicama, chalaquita, mango, cilantro, and jalapeño alioli.

Heart of palms, quinoa, cucumber, mushrooms, onions, and artichoke ceviche aioli.

Fresh salmon, shrimp tempura roll topped with soft crab jalea, chalaquita, and ceviche aioli.

Fresh mussels topped with chalaquita onions, tomatoes, cilantro, lime, and touch of aji amarillo.

Pan seared or fried fish fillet topped with seafood in ''salsa madre'' aji panca Peruvian sauce. Served with crispy golden yucas and rice.

Sauteed in Chinese wok with onions, tomatoes, wine, and Asian style sauce serve with rice, and fries. Choose your lovely saltado.

Select seafood with Peruvian ''pura vida'' salsa madre sofrito seasoned with a blend of white wine, and house beer Espinel.

From the cuisine of the African diaspora in Peru, Tacu Tacu is the mix of two continents. Choose between sauce or saltado on your companion.

Our traditional Aji de Gallina Peruvian chicken shredded in Aji Amarillo creamy sauce. Served with rice, and baked potatoe.

Peruvian-Cantonese wok fusion noodle sauteed with onions, tomatoes, and oriental sauce.

Fresh salmon, shrimp tempura roll topped with soft crab jalea, chalaquita, and ceviche aioli.

Panko fried stuffed with avocado, shrimp tempura, and cream cheese covered with mayo acevichada sauce.

Street food crispy pork belly, avocado, and cream cheese with chalaquita pickled onion. Topped with shoestrings fried sweet potatoes, and aji limo eel mayo.

Shrimp tempura, avocado, and cream cheese topped with smoked salmon tartar in acevichada sauce with crispy tempura onions.

Avocado, cucumber, peppers, and sea asparagus wrapped in nori sheets, and topped with Asian veggie tartar, crispy wontons, fried onions, sesame seeds, and vegan Asian mayo.

Fresh tuna rolls, shrimp tempura, avocado, and cream cheese, covered with passion fruit acevichada, seaweed salad, and wonton strips.

Creamy parmesan white shrimp risotto with smoked Aji Amarillo aioli.

Delicious seafood in Peruvian aji panca white wine creamy parmesan risotto. Served with grilled octopus or wild salmon.

Spicy.

Organic Peruvian quinoa-blend, and veggies with smoked aji Amarillo infused house dressing. Served with crispy herb crackers.

Tuna tataki over mixed greens, and veggies with Asian dressing, and crispy wonton strips.

Grilled Scallops with wine butter lime seasoning, and topped with parmesan cheese.

Marinated in sensual spices, topped with chimichurri peppers, and served with naturally naked grilled veggies, and roasted baby potatoes.

Each

Grilled organic cauliflower with seasoned virgin spices over a bed of veggies. Served with native baby potatoes, and chimichurri peppers.

Grilled to perfection, topped with chimichurri, peppers, and served with a la Huancaina parmesan mashed potatoes, and veggies.

Grilled with anticuchera sauce (aji panca, and beer marinade) served with choclo, and native potatoes.

Grilled Skirt steak served with two sides.

Scallops, octopus, shrimp, and calamari on fire with anticuchera sauce. Served with roasted potatoes, and house salad.

Amazing encounter of daily fish, and seafood selection in aji panca. pura vida sofrito base soup.