Ceviche Inka Miami Menu

Fried yuca bites stuffed with cheese and served with huancaina sauce and salsa criolla.

Crispy fried yuca sticks topped with creamy Peruvian aji amarillo pepper and queso fresco sauce.

3 ceviches marinated in our different leche de tigre rocoto, aji amarillo , serve with choclo and sweet potato

Potatoes blanded in aji amarillo sauce and lime , stuffed with avocado .

Potatoes blanded in aji amarillo sauce and lime , stuffed with avocado .

Potatoes blanded in aji amarillo sauce and lime , stuffed with avocado .

Potatoes blanded in aji amarillo sauce and lime , stuffed with avocado .

Fresh mussels topped with peruvian salsa chalaca and touch of lime and aji amarillo pepper

Shrimp tempura, cream chesse and asparagus in the roll, topped with avocado slices, masago and spicy mayonnaise.

Salmon, green onions and cream cheese in the roll, topped with salmon slices, and our huancaina sauce with sesame seeds.

Kani, cucumber and avocado in the roll, topped with seafood signature volcano sauce and spicy mayonnaise.

Classic yellow pepper and rocoto fish ceviche with sweet potatoes and Peruvian corn seafood.

Combination of our best traditional Peruvian appetizers. Papa a la huancaina chicharron de calamar, ceviche clasico, pulpo al olivo and causa de camaron.

3 ceviches marinated in our different leche de tigre rocoto, aji amarillo , serve with choclo and sweet potato

Creamy shrimp bisque, queso fresco, Peruvian mint, peas, carrots, red peppers, corn, rice and egg.

Soup with shrimp, calamari, mussels, octopus and fish in our Salsa Madre sauce and a touch of lime.

Cooked octupus sashimis topped with live mayonnaise served on top of fresh avocado slices.

Sautéed shrimp with tenderloin with vegetables and oriental noodles in soy sauce, ginger and sesame oil.

Chunks of fish marinated in our cilantro leche de tigre topped with fried calamari and served with sweet potatoes and corn.

Octupus chunks marinated in olive sauce and lime, served with sweet potatoes and corn.

Seafood mix perfectly marinated, served with sweet potatoes slices and Peruvian corn.

Shrimp perfectly marinated, served with sweet potatoes slices and Peruvian corn.

Chunks of corvina fish, scallops, and fried shrimp marinated in our signature sauce.

Grilled steak in chimichurri sauce, served with potatoes, zucchini, squashes, peppers and asparagus.

Grilled shrimps, calamari, mussels and octopus tentacle in our chimichurri criollo sauce over potatoes.

Grilled beef medallions, shrimps, lobster tail, zucchini, squash and red peppers over mashed potatoes.

Grilled beef medallions, onions, red peppers and mushrooms over mashed potatoes and huancaina sauce.

Grilled octopus in anticuchera sauce, served with potatoes, zucchini, squashes, peppers and asparagus.

Grilled beef medallions, shrimps, lobster tail, zucchini, squash and red peppers over mashed potatoes.

Grilled beef medallions, onions, red peppers and mushrooms over mashed potatoes and huancaina sauce.

Tender lamb shank in norteña sauce, served with salsa criolla, rice and beans.

Crispy fried seafood including fish, calamari, and mussels, topped with diced tomatoes and red onion.

Fettuccini in pesto, butter or huancaina sauce.

Grilled tender steak served with fries or rice.

Smoothed chocolate cake stuffed with dulce de leche and topped with chocolate fudge.

Traditional dulce de leche custard with a hit of oisco top with peruvian style

Fruits cheesecake over graham crackers crust Guanabana

Fruits cheesecake over graham crackers crust Chocolucuma

Fruits cheesecake over graham crackers crust Maracuya

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A traditional Peruvian beverage made from purple corn, spiced with cinnamon and cloves, and sweetened with pineapple and apple.