• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pork Gyoza

      6pc. Grilled or crispy.
      $9.00
    • Chicken Katsu

      Crispy panko fried chicken fillet, scallion, and house-made tonkatsu sauce.
      $19.00
    • Shrimp Tempura

      Shrimp tempura, cucumber, avocado, cc, spicy mayo, eel sauce, sesame, and scallion.
      $19.00
    • Spicy Tuna

      Contains raw fish. Tuna, cucumber, gochujang, cucumber, scallion, and sesame.
      $14.00
    • Spicy Creamy Crab

      Kanikama, cream cheese, spicy mayo, avocado, and scallion.
      $13.00
    • Edamame

      Vegan. Steamed soybean pods with sea salt.
      $7.00
    • Lime Ponzu

      House-made lime ponzu is a citrus soy sauce, enhanced with fresh lime juice, mirin, and a hint of chili flakes for a tangy and slightly spicy flavor profile.
      $1.20
    • Chicken Katsu Curry

      Crispy panko fried chicken fillet. 48 hour simmered house-made curry, scallion. Sub your chicken with fried tofu and veg tempura to make it vegan.
      $25.00
    • Hosomaki

      Salmon or tekka (contains raw fish). Kappa, avocado, ume-kyu, or natto (vegan).
      $8.50
    • Onigiri

      Ask for filling of the day.
      $7.50
  • To Start with

    The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Edamame

      Vegan. Steamed soybean pods with sea salt.
      $7.00
    • Miso Soup

      Bonito and kelp broth, tofu, wakame, and scallion.
      $6.00
    • Wakame Salad

      Vegan. Marinated seaweed salad.
      $7.50
    • Pork Gyoza

      6pc. Grilled or crispy.
      $9.00
    • Crispy Tuna Tataki

      Contains raw fish. Panko flash fried tuna slice, tartar sauce.
      $20.00
    • Vegetable Spring Rolls

      Vegan. 2pc, ponzu.
      $7.50
    • Agedashi Tofu

      Fried tofu, dashi broth, scallion, and bonito.
      $9.00
    • Small House Salad

      Lettuce, onion, carrot, tomato, and house dressing.
      $7.00
    • French Fries

      Upgrade it to okonomi style and aonori cheese for an additional charge.
      $6.00
    • Crispy Seafood

      Crispy panko fried seasoned seafood mix and white fish, tartar sauce.
      $18.00
  • Over the Rice

    Add ons: fried egg, avocado, and sub the rice with salad for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken Katsu

      Crispy panko fried chicken fillet, scallion, and house-made tonkatsu sauce.
      $19.00
    • Chicken Teriyaki

      Grilled chicken, grilled onion, cabbage, teriyaki sauce, mayo, and scallion.
      $20.00
    • Chicken Katsu Curry

      Crispy panko fried chicken fillet. 48 hour simmered house-made curry, scallion. Sub your chicken with fried tofu and veg tempura to make it vegan.
      $25.00
    • Chicken Karaage

      24 hour marinated and double deep-fried chicken cabbage, mayo, and scallion.
      $22.00
    • Lomo

      Sautéed beef, tomato, onion, cilantro, and house-made lomo sauce.
      $25.00
    • Tofu

      Vegan. Crispy fried tofu, sautéed mixed veg. house-made teriyaki sauce, and scallion.
      $19.00
    • Poke

      Contains raw fish. Fresh tuna marinated in house sauce, avocado sesame, and scallion.
      $25.00
  • Taste of Osaka

    The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Okonomiyaki

      Japanese street style cabbage pancake shrimp, squid, scallion house-made sauce, mayo, aonori, and bonito.
      $25.00
    • Yakisoba

      Japanese street style pan-fried wheat noodle mixed veg, seafood, scallion house-made sauce, mayo, aonori, and bonito.
      $20.00
    • Onigiri

      Ask for filling of the day.
      $7.50
  • Uramaki Rolls

    The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Salmon & Avocado

      Contains raw fish. Salmon, avocado, and sesame.
      $13.00
    • Tuna & Avocado

      Contains raw fish. Tuna, avocado, and sesame.
      $13.00
    • California

      Kanikama, cucumber, avocado, mayo, and sesame.
      $12.00
    • Alaskan

      Contains raw fish. Salmon, kanikama, cucumber, and sesame.
      $13.00
    • JB

      Contains raw fish. Salmon, cream cheese, cucumber, and sesame.
      $14.00
    • Spicy Tuna

      Contains raw fish. Tuna, cucumber, gochujang, cucumber, scallion, and sesame.
      $14.00
    • Spicy Creamy Crab

      Kanikama, cream cheese, spicy mayo, avocado, and scallion.
      $13.00
    • Veggie

      Vegan. Avocado, cucumber, bell pepper, carrots, lettuce, and sesame.
      $12.00
    • Spicy Salmon

      Contains raw fish. Salmon, cucumber, carrot, lettuce, gochujang, and scallion.
      $14.00
    • Volcano

      Kanikama, avocado, volcano mix, and scallion.
      $18.00
    • Shrimp Tempura

      Shrimp tempura, cucumber, avocado, cc, spicy mayo, eel sauce, sesame, and scallion.
      $19.00
    • Dozo

      Tuna, salmon, avocado, cucumber, sesame, and eel sauce.
      $19.00
  • Makimono (Nori Outside)

    Add ons: cream cheese, avocado inside, avocado top, and extra sauces for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Hosomaki

      Salmon or tekka (contains raw fish). Kappa, avocado, ume-kyu, or natto (vegan).
      $8.50
    • Green Goddess

      Vegan. Avocado, cucumber, lettuce, cilantro, and scallion.
      $12.00
    • Chicken Katsu

      Panko fried chicken, cucumber, lettuce, carrot, and spicy mayo.
      $16.00
    • Salmon Skin

      Fried salmon skin, cucumber, carrots, lettuce, gochujang, scallion, and sesame.
      $16.00
    • Crunchy

      Kanikama, cream cheese, and avocado, deep-fried.
      $16.00
  • Ceviche

    Tossed with fresh limes squeezed on order. Served with red onion, cilantro, and yuca fries. Choose the spicy level: no spicy, mild, medium, or spicy. Choose the chili type: rocoto, jalapeño, or mixed of both. Extra yuca fries for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Fish

      Contains raw fish.
      $19.00
    • Mixed

      Contains raw fish.
      $21.00
  • Burrito

    Soft flour tortilla wrap, sushi rice, avocado, lettuce, carrot, cucumber, bell pepper, and house sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Tuna

      Contains raw fish.
      $22.50
    • Karaage

      Japanese fried chicken karaage wrapped in a tortilla, typically includes lettuce, avocado, and a blend of Japanese mayo and spicy mayo.
      $20.00
    • Veggie

      Vegan. avocado, cucumber, bell pepper, carrots, lettuce, and sesame.
      $18.00
  • Sides

    • Japanese steamed Rice

      Premium Japanese rice, steamed to perfection, typically served as a simple yet essential side dish.
      $6.00
    • Yuca Fries

      Crunchy golden fries made from yuca, perfect as a side to complement any dish.
      $6.00
    • French Fries

      Upgrade it to okonomi style and aonori cheese for an additional charge.
      $5.00
    • Side Salad

      Served with house made ginger dressing
      $6.00
  • House made Sauce

    • Spicy Mayo

      A house-made blend of mayonnaise and select spices, creating a creamy sauce with a distinctive kick, typically served with Japanese dishes.
      $1.20
    • Eel Sauce

      Eel sauce is a sweet and savory condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze ideal for enhancing sushi and grilled items.
      $1.20
    • Lime Ponzu

      House-made lime ponzu is a citrus soy sauce, enhanced with fresh lime juice, mirin, and a hint of chili flakes for a tangy and slightly spicy flavor profile.
      $1.20
    • Sriracha

      Sriracha is a hot sauce crafted from sun-ripened chili peppers and garlic, providing a spicy yet tangy flavor ideal for enhancing Japanese dishes.
      $1.20
    • Extra Pickeled Ginger

      Pickled ginger, traditionally prepared with ginger slices marinated in a vinegar solution, often served to cleanse the palate between dishes.
      $2.00
    • Extra Wasabi

      Spicy Japanese condiment made from grated wasabi root, offering an intense kick.
      $2.00
  • Dessert

    • Matcha Green Tea Cheesecake

      Our famous homemade matcha cheesecake! Served with homemade ice cream.
      $9.00
    • Daifuku Mochi

      Mochi filled with red bean paste. Served with homemade ice cream.
      $6.50
    • Taiyaki

      Japanese fish shaped pastry filled with sweet red bean paste (azuki). Served with homemade ice cream.
      $8.00
  • Soft Drink

    • Coke

      Classic, refreshing carbonated beverage.
      $4.00
    • Coke Zero

      Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
      $4.00
    • Sprite

      Crisp, Refreshing Lemon-Lime Carbonated Drink
      $4.00
    • Fanta Orange

      Refreshing Orange Fizz: A Citrusy Soda Classic
      $4.00
    • Ramune Japanese Soda

      Strawberry flavor
      $6.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(954) 251-3248

5715 Hollywood Blvd #A, Hollywood, FL 33021


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