Ceviche Bar Menu

Decadent flourless chocolate espresso cake.

Served with mojo.

Slow cooked Iowa raised pork, served with arroz y frijoles.

Cuban pan fried steak topped with sautéed onions, lettuce and roasted red pepper served on Cuban Bread.

Ocean caught fish and shrimp topped with avocado and cilantro served cold with toasted and seasoned Cuban bread.

Chorizo prosciutto swiss cheese, roasted red peppers and toasted and seasoned Cuban bread.

Delicious custard with caramel.

Slow cooked steak simmered in a rich tomato sauce with onions, olives and peppers, served with arroz y frijoles.

Succulent chicken sautéed and simmered in a tomato sauce with onions, olives and peppers, served with arroz y frijoles.

Ceviche on toasted and seasoned Cuban bread.

Served with mojo.

Chorizo prosciutto swiss cheese, roasted red peppers and toasted and seasoned Cuban bread.

Cuban pizza combines traditional toppings such as roast pork, ham, and pickles, with a unique blend of cheeses on a freshly made dough, garnished with scallions and cilantro.

Mini sandwiches featuring roasted pork, ham, Swiss cheese, and pickles, served with a spicy mayonnaise on toasted rolls.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Cuban pan fried steak topped with sautéed onions, lettuce and roasted red pepper served on Cuban Bread.

Seasoned Iowa raised pork chops, served with arroz y frijoles.

Slow cooked Iowa raised pork, served with arroz y frijoles.

Flavorful spicy jumbo shrimp served with arroz y frijoles.

Cuban pan fried steak with sautéed onions served with arroz y frijoles.

Bed of greens, roasted red peppers, and olives, with our house dressing.

Authentic Cuban sandwich with ham, pork, swiss cheese, mustard, pickle, served on Cuban bread.

Burger stuffed with olives, onions, peppers, topped with prosciutto and Swiss cheese served with arroz y frijoles.

Slow cooked steak simmered in a rich tomato sauce with onions, olives and peppers, served with arroz y frijoles.

Succulent chicken sautéed and simmered in a tomato sauce with onions, olives and peppers, served with arroz y frijoles.

Salmon seasoned with lemon, garlic and capers, served with asparagus and arroz y frijoles.

Seasoned ground beef on arroz y frijoles topped with olives, onions and peppers.

Topped with sautéed vegetables and capers.

Espresso, sugar, cream.

Decadent flourless chocolate espresso cake.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.