Ceviche Arigato Restaurant Menu

Chicken, carrots, celery, noodles with a touch of cilantro.

Light fish broth accompanied with scallions, ginger and touch of cilantro.

Shrimp soup served with milk, white rice and pieces of cheese.

Shrimp soup served with milk, white rice and pieces of cheese.

Mixed seafood, fish, shrimp, calamari, mussels, clams, in a tomato sauce broth.

Lobster soup served with milk, white rice and pieces of cheese.

Romaine lettuce, strawberry, caramelized walnuts and crumb goat cheese.

Fresh avocado chunks with lettuce, tomato, and corn tossed with lite lime vinaigrette.

Tossed romaine served with tomato, cucumber, carrots and red peppers.

Romaine lettuce, avocado, tomato, black olives, artichokes.

Tempura roll with grouper, avocado, cucumber with seafood red pepper sauce.

Tempura roll with grouper, avocado, cucumber with seafood red pepper sauce.

Core lomo saltado ingredients presented in Japanese style sushi roll.

Shrimp tempura, avocado, cream cheese topped with eel sauce, yellow and red Peruvian pepper.

Freshly slice Japanese octopus with avocado topped with an olive cream sauce.

Salmon, cream cheese, avocado and scallions with mango and eal sauce.

Shirmp tempura and avocado with spicy mayonnaise filling.

Shrimp tempura, avocado, fish marinated with lime topped with yellow and red Peruvian pepper.

Sushi grade tuna married with fresh avocado and eal sauce.

Avocado, cucumber, seaweed and lettuce.