C'est Bien Thai Menu

Cream cheese, crab stick, and celery served with sweet and sour sauce.

Five pieces. Pork dumpling served with sweet soy sauce.

Four pieces. Deep fried spring roll skin with veggie stuff and served with sweet and sour sauce.

Four pieces. Served with homemade spicy sauce.

Five pieces. Shrimp and chicken wonton. Served with sweet and sour sauce.

Served with crushed peanut, sweet, and sour sauce.

Four pieces. Grilled marinate chicken with cucumber salad and peanut sauce.

Five pieces. Served with sweet and sour sauce.

Six pieces. Served with sweet and sour sauce.

Five pieces. Steamed shrimp dumplings with fried garlic and served with homemade spicy soy sauce.

Two pieces. Crispy pork egg roll with peanut butter in wonton skin. Served with sweet and sour sauce.

Two pieces. Served with homemade spicy sauce.

Fried curry fish paste with sweet and sour, cucumber and crushed peanut.

Broccoli and shredded ginger in gravy black bean sauce. Served with steamed jasmine rice.

White onion, carrot, pineapple, mushroom, and cashew nut. Served with steamed jasmine rice.

Steamed broccoli and carrot in garlic sauce. Served with steamed jasmine rice.

White or green onion, mushroom, and ginger. Served with steamed jasmine rice.

Mixed seasonal vegetable in homemade light soy sauce. Served with steamed jasmine rice.

Stirred fried green bean in homemade prik khing sauce. Served with steamed jasmine rice.

Steamed broccoli topped with peanut sauce.

Stirred fried beef, white onion, bell pepper, tomato in gravy sauce

Clear noodle and steamed seafood mixed with onion, hot pepper, and tasty lime juice.

Stirred fried seafood in curry sauce.

Green bean, jalapeno, and sweet basil.

White onion, egg, and scallion with real crab meat.

Duck in coconut curry, tomato, pineapple, bell pepper, green bean, and sweet basil.

Egg noodle in tasty coconut curry sprinkled with shallot and crispy noodle.

Stirred fried green bean in homemade prik khing sauce.

Crispy fish fillet,bell pepper, pineapple, and white onion in sweet and sour sauce.

Grilled salmon in panang curry sauce.

Crispy salmon topped with garlic sauce.

Grilled marinnated pord wtih spicy homemade sauce

Green bean, jalapeno and sweet basil

Onion, bell pepper, jalapeno, and sweet basil.

Yellow curry, egg, onion, and carrot.

Egg, carrot, pineapple, and cashew nut.

Wide rice noodle, egg, and broccoli.

Glass noodle, egg, cabbage, carrot, onion, and beansprout.

Wide rice noodle, carrot, bell pepper, green bean, sweet basil, tomato, and jalapeno.

Stirred fried wide rice noodle and broccoli in gravy black bean sauce.

Stirred fried egg noodle with egg, cabbage, and bean sprout.

Panang curry on crispy wide rice noodle.

Spicy, Wide rice noodle, lettuce, egg topped with green onion

Wide rice noodle, carrot, bell pepper, green bean, sweet basil, tomato, and jalapeno.

Panang curry on crispy wide rice noodle.

Green bean, jalapeno, and sweet basil.

Thai coconut hot and sour soup with mushroom and cabbage in lemongrass broth.

Shrimp and chicken wonton in chicken broth.

Mixed vegetable and tofu in clear broth.

Rice noodle with ground chicken, beansprout, onion, and fried garlic garnished.

Grilled sliced lean steak sirloin mixed with onion, hot pepper, and tasty lime juice. Served on fresh assorted vegetables.

Ground chicken mixed with onion, hot pepper, and tasty lime juice. Served on lettuce bed.

Ground chicken mixed with ginger, peanut, hot pepper, and tasty lime juice.

Served with sweet vinegar dressing.

Crispy tofu mixed with red onion, cucumber, tomato, cilantro. hot pepper and tasty lime juice, Served on fresh assorted vegetable

Bell pepper, green bean, carrot, bamboo shoot, coconut milk, and sweet basil. Served with steamed jasmine rice.

Potato, white onion, and peanut. Served with steamed jasmine rice.

Panang curry and lime leaf. Served with steamed jasmine rice.