Cesar's Mexican Restaurant Menu

Carne asada, pastor, pollo, carnitas, de cabeza. / Steak, marinated pork, chicken, fried pork, cabeza.

Chile pasilla relleno de queso y frito en huevo batido con 1 enchilada. / Pasilla pepper stuffed with cheese and fried in egg batter with 1 enchilada.

Mexican meatball soup, typically includes a savory broth with meatballs, carrots, potatoes, and zucchini, often accompanied by onions and cilantro.

Choice of refreshing flavored waters: horchata (sweet rice drink), jamaica (hibiscus flower), or limón (lemon).

A traditional Mexican beef soup, simmered with chunks of beef and a medley of vegetables including carrots, potatoes, squash, and cabbage. Often served with handmade tortillas.

A traditional Mexican chicken soup simmered with a mix of vegetables such as carrots, potatoes, and celery, often accompanied by rice and tortillas.

Nachos de asada feature tortilla chips topped with grilled steak, typically includes beans, melted cheese, guacamole, sour cream, pico de gallo, and jalapeños.

A pupusa de queso is a thick, handmade corn tortilla filled with cheese, typically served with curtido (pickled cabbage) and tomato salsa.

A traditional Mexican soup made with hominy and chunks of pork, often garnished with cabbage, radishes, onions, and lime.

Papas, queso y 2 huevos con tocino, jamón o salchicha. / Potatoes, cheese and 2 eggs with bacon, ham, or sausage.

Huevos revueltos con cebolla, tomate y pimiento. / Eggs scrambled with onions, tomato, and bell pepper.

3 huevos con papas. Agregue jamón, salchichas o chorizo por un cargo extra. / 3 eggs, potatoes. Add ham, sausage or chorizo for an extra charge.

Omelette filled with choice of bacon, ham, sausage, or mixed veggies.

Grilled chicken or carne asada, served with two eggs. Protein choice available.

Huevos revueltos con carne de res deshebrada, pimientos y cebollas. / Scrambled eggs with shredded beef, bell pepper, and onions.

Scrambled eggs typically include Mexican chorizo, often accompanied by beans and tortillas.

Tortilla chips con huevo cubierto con salsa verde o roja. / Tortilla chips with egg topped with green or red sauce.

Two pancakes, two eggs, choice of bacon or sausage. Option for French toast substitution.

Scrambled eggs mixed with ham.

A hard shell taco accompanied by an enchilada, typically filled and rolled, then bathed in a traditional sauce.

Grilled steak paired with a cheese enchilada, served with refried beans, Mexican rice, grilled green onions, and a side salad with guacamole, sour cream, and a tomato slice.

Three chicken or shredded beef taquitos or flautas. Choose any protein combination.

Grilled carne asada paired with shrimp, typically marinated to enhance flavor.

Chile pasilla relleno de queso y frito en huevo batido. / Pasilla pepper stuffed with cheese and fried in an egg batter.

Two cheese enchiladas served with your choice of green, chicken, or beef sauce.

Green creamy sauce over tortillas, filled with choice of chicken, steak, or shrimp. Served with a side of rice and beans.

Picante. / Spicy.

Bistec con tomate, cebolla y pimiento, bistec encebollado o bistec picado. / Steak with tomatoes, onions, and bell peppers, steak and onions, or chopped steak.

Carne asada, pollo, pastor. / Steak, chicken, marinated pork.

Pechuga de pollo marinada, cocinada a la plancha.

Chicken breast simmered in a traditional mole sauce, which typically includes a blend of chocolate, chilies, and spices.

Corn tortillas filled with chicken, generously covered in a traditional mole sauce, often garnished with sesame seeds or onions.

Mexican meatball soup, typically includes a savory broth with meatballs, carrots, potatoes, and zucchini, often accompanied by onions and cilantro.

A traditional Mexican beef soup, simmered with chunks of beef and a medley of vegetables including carrots, potatoes, squash, and cabbage. Often served with handmade tortillas.

A traditional soup made with fish, often accompanied by a variety of vegetables such as tomatoes, onions, and bell peppers.

Caldo de camarones typically features a rich broth with shrimp, carrots, potatoes, and a blend of traditional Mexican herbs and spices.

A traditional Mexican soup made with hominy and chunks of pork, often garnished with cabbage, radishes, onions, and lime.

A traditional seafood soup, combining seven varieties of seafood, often includes shrimp, crab legs, octopus, fish, mussels, clams, and scallops, simmered in a savory broth.

Beef stomach (tripe) simmered in a robust broth with a red chili pepper base, often accompanied by onions, cilantro, and lime. Served with tortillas.

Slow-cooked beef in a rich guajillo chile broth, typically garnished with onions, cilantro, and lime.

Succulent shrimp sautéed in garlic, served with refried beans topped with melted cheese, Mexican rice, and a side of fresh pico de gallo with lime and orange wedges.

Picante. / Spicy.

Grilled shrimp, typically prepared with bell peppers and onions, often accompanied by a selection of condiments such as guacamole and pico de gallo.

Shrimp wrapped in bacon and typically includes cheese as a filling.

Fish fillet offered grilled or breaded. Served with choice of preparation style.

Succulent shrimp served in a tangy tomato-based sauce with a hint of citrus, accompanied by lime wedges and a crispy tortilla.

Seafood marinated in lime juice, typically includes onions, cilantro, and tomatoes, served on a crispy tortilla and garnished with avocado.

Carne asada, pastor, pollo, carnitas, de cabeza. / Steak, marinated pork, chicken, fried pork, cabeza.

A warm flour tortilla enveloping creamy refried beans and melted cheese, creating a simple yet satisfying burrito.

Green chili burrito, wet or dry. Choose your preparation: moist with sauce or traditional dry wrap.

Mexican torta with choice of steak, breaded steak, ham, or chicken. Served in a soft bun.

A large flour tortilla filled with your choice of meat, rice, and beans, then generously topped with enchilada sauce and melted cheese.

Pollo o carne deshebrada. / Chicken or shredded beef.

Includes a beef patty with cheese, lettuce, tomato, onions, and mayonnaise, served alongside fries.

Carne asada, pollo, pastor, puro queso. / Steak, chicken, marinated pork, cheese only.

French fries topped with carne asada, often accompanied by cheddar cheese, sour cream, guacamole, and pico de gallo.

Nachos de asada feature tortilla chips topped with grilled steak, typically includes beans, melted cheese, guacamole, sour cream, pico de gallo, and jalapeños.

Shredded beef birria and melted cheese, typically accompanied by onions, cilantro, and a hint of salsa, wrapped or served in a traditional manner.

Oblong-shaped corn dough base, topped with beans, lettuce, tomato, queso fresco, sour cream, and beef, chicken, or pork.

A flour tortilla grilled and filled with Mexican cheese.

Grilled chicken breast served atop a mix of lettuce, tomato, onions, and cucumbers, typically includes a house dressing.

Three hardshell tacos filled with potato, typically includes lettuce, sour cream, cotija cheese, and a touch of salsa for garnish.

A taquito filled with either beef or chicken, typically includes lettuce, tomato, cheese, and sour cream, all encased in a crispy, fried tortilla.

Tamales: Corn dough typically filled with chicken, pork, pineapple chicken, or cheese, wrapped and steamed in corn husks.

Steak, chicken, and shrimp sautéed with onions and bell peppers, typically served with tortillas and a side of guacamole.

Pollo, carne asada, chorizo y nopal asado. Agregue 4 camarones grandes por un cargo extra. / Chicken, steak, chorizo and grilled cactus. Add 4 jumbo shrimp for an extra charge.

Served in a traditional molcajete, this dish combines succulent shrimp with a rich blend of tomatoes, onions, and a special house sauce, capturing the essence of Mexican cuisine.

Three plantain empanadas, typically filled with a sweet or savory mixture, encased in a golden, fried plantain dough.

Fried plantain typically served with a side of beans and Salvadoran cream.

Corn tortilla pupusa filled with either beef or chicken, often accompanied by cheese.

Corn masa filled with loroco and cheese, typically served with tomato salsa and curtido (pickled cabbage).

Handcrafted pupusa filled with grated zucchini and a blend of cheeses, encased in a traditional corn tortilla dough.

A pupusa de jalapeño is a traditional corn tortilla stuffed with spicy jalapeño peppers, often accompanied by a blend of melted cheeses.

A handcrafted corn tortilla filled with savory mushrooms and melted cheese, offering a unique texture and taste.

A pupusa de queso is a thick, handmade corn tortilla filled with cheese, typically served with curtido (pickled cabbage) and tomato salsa.

A handcrafted corn tortilla filled with seasoned pork, typically accompanied by a savory blend of ingredients.

A pupusa filled with a customer's choice of savory ingredients, typically served with curtido and tomato salsa.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Our Mexican-style crema offers a milder and richer taste than traditional sour cream, ideal for dolloping over your favorite dishes.

Three handmade tortillas, typically crafted from corn masa, offering a traditional and essential complement to any dish.

A corn tortilla rolled and filled, typically includes options such as chicken or beef, smothered in a traditional enchilada sauce and topped with cheese.

Can sodas in a variety of flavors: classic cola, diet cola, and lemon-lime.

Blended juice combining fresh pineapple and spinach leaves, offering a refreshing and nutrient-rich beverage.

Choice of refreshing flavored waters: horchata (sweet rice drink), jamaica (hibiscus flower), or limón (lemon).

A refreshing beverage blending various fruits, commonly including tropical selections, served as a drink.

Soda options include Sangría or Jarritos, a choice of traditional Mexican beverages.

Ice cream, often served with a variety of toppings such as whipped cream, chocolate, or caramel.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.