Cesar's Mexican Restaurant Menu

Papas, queso y 2 huevos con tocino, jamón o salchicha. / Potatoes, cheese and 2 eggs with bacon, ham, or sausage.

Huevos revueltos con cebolla, tomate y pimiento.\n / Eggs scrambled with onions, tomato, and bell pepper.

3 huevos con papas. Agregue jamón, salchichas o chorizo por un cargo extra. / 3 eggs, potatoes. Add ham, sausage or chorizo for an extra charge.

Omelette filled with choice of bacon, ham, sausage, or mixed veggies.

Grilled chicken or carne asada, served with two eggs. Protein choice available.

Huevos revueltos con carne de res deshebrada, pimientos y cebollas. / Scrambled eggs with shredded beef, bell pepper, and onions.

Scrambled eggs typically include Mexican chorizo, often accompanied by beans and tortillas.

Tortilla chips con huevo cubierto con salsa verde o roja. / Tortilla chips with egg topped with green or red sauce.

Two pancakes, two eggs, choice of bacon or sausage. Option for French toast substitution.

A hard shell taco accompanied by an enchilada, typically filled and rolled, then bathed in a traditional sauce.

Grilled steak paired with a cheese enchilada, served with refried beans, Mexican rice, grilled green onions, and a side salad with guacamole, sour cream, and a tomato slice.

Three chicken or shredded beef taquitos or flautas. Choose any protein combination.

Grilled carne asada paired with shrimp, typically marinated to enhance flavor.

Chile pasilla relleno de queso y frito en huevo batido. / Pasilla pepper stuffed with cheese and fried in an egg batter.

Two cheese enchiladas served with your choice of green, chicken, or beef sauce.

Green creamy sauce over tortillas, filled with choice of chicken, steak, or shrimp. Served with a side of rice and beans.

Picante. / Spicy.

Bistec con tomate, cebolla y pimiento, bistec encebollado o bistec picado. / Steak with tomatoes, onions, and bell peppers, steak and onions, or chopped steak.

Carne asada, pollo, pastor. / Steak, chicken, marinated pork.

Pechuga de pollo marinada, cocinada a la plancha.

Chicken breast simmered in a traditional mole sauce, which typically includes a blend of chocolate, chilies, and spices.

Corn tortillas filled with chicken, generously covered in a traditional mole sauce, often garnished with sesame seeds or onions.

Mexican meatball soup, typically includes a savory broth with meatballs, carrots, potatoes, and zucchini, often accompanied by onions and cilantro.

A traditional Mexican beef soup, simmered with chunks of beef and a medley of vegetables including carrots, potatoes, squash, and cabbage. Often served with handmade tortillas.

A traditional soup made with fish, often accompanied by a variety of vegetables such as tomatoes, onions, and bell peppers.

Caldo de camarones typically features a rich broth with shrimp, carrots, potatoes, and a blend of traditional Mexican herbs and spices.

A traditional Mexican soup made with hominy and chunks of pork, often garnished with cabbage, radishes, onions, and lime.

A traditional seafood soup, combining seven varieties of seafood, often includes shrimp, crab legs, octopus, fish, mussels, clams, and scallops, simmered in a savory broth.

Beef stomach (tripe) simmered in a robust broth with a red chili pepper base, often accompanied by onions, cilantro, and lime. Served with tortillas.

Slow-cooked beef in a rich guajillo chile broth, typically garnished with onions, cilantro, and lime.

Succulent shrimp sautéed in garlic, served with refried beans topped with melted cheese, Mexican rice, and a side of fresh pico de gallo with lime and orange wedges.

Picante. / Spicy.

Grilled shrimp, typically prepared with bell peppers and onions, often accompanied by a selection of condiments such as guacamole and pico de gallo.

Shrimp wrapped in bacon and typically includes cheese as a filling.

Fish fillet offered grilled or breaded. Served with choice of preparation style.

Succulent shrimp served in a tangy tomato-based sauce with a hint of citrus, accompanied by lime wedges and a crispy tortilla.

Seafood marinated in lime juice, typically includes onions, cilantro, and tomatoes, served on a crispy tortilla and garnished with avocado.

Carne asada, pastor, pollo, carnitas, de cabeza. / Steak, marinated pork, chicken, fried pork, cabeza.

A warm flour tortilla enveloping creamy refried beans and melted cheese, creating a simple yet satisfying burrito.

Green chili burrito, wet or dry. Choose your preparation: moist with sauce or traditional dry wrap.

Mexican torta with choice of steak, breaded steak, ham, or chicken. Served in a soft bun.

A large flour tortilla filled with your choice of meat, rice, and beans, then generously topped with enchilada sauce and melted cheese.

Pollo o carne deshebrada. / Chicken or shredded beef.

Includes a beef patty with cheese, lettuce, tomato, onions, and mayonnaise, served alongside fries.

Carne asada, pollo, pastor, puro queso. / Steak, chicken, marinated pork, cheese only.

French fries topped with carne asada, often accompanied by cheddar cheese, sour cream, guacamole, and pico de gallo.

Nachos de asada feature tortilla chips topped with grilled steak, typically includes beans, melted cheese, guacamole, sour cream, pico de gallo, and jalapeños.

Shredded beef birria and melted cheese, typically accompanied by onions, cilantro, and a hint of salsa, wrapped or served in a traditional manner.

Oblong-shaped corn dough base, topped with beans, lettuce, tomato, queso fresco, sour cream, and beef, chicken, or pork.

A flour tortilla grilled and filled with Mexican cheese.

Grilled chicken breast served atop a mix of lettuce, tomato, onions, and cucumbers, typically includes a house dressing.

Three hardshell tacos filled with potato, typically includes lettuce, sour cream, cotija cheese, and a touch of salsa for garnish.

A taquito filled with either beef or chicken, typically includes lettuce, tomato, cheese, and sour cream, all encased in a crispy, fried tortilla.

Tamales: Corn dough typically filled with chicken, pork, pineapple chicken, or cheese, wrapped and steamed in corn husks.

Steak, chicken, and shrimp sautéed with onions and bell peppers, typically served with tortillas and a side of guacamole.

Pollo, carne asada, chorizo y nopal asado. Agregue 4 camarones grandes por un cargo extra. / Chicken, steak, chorizo and grilled cactus. Add 4 jumbo shrimp for an extra charge.

Served in a traditional molcajete, this dish combines succulent shrimp with a rich blend of tomatoes, onions, and a special house sauce, capturing the essence of Mexican cuisine.

Three plantain empanadas, typically filled with a sweet or savory mixture, encased in a golden, fried plantain dough.

Corn tortilla pupusa filled with either beef or chicken, often accompanied by cheese.

Fried plantain typically served with a side of beans and Salvadoran cream.

Corn masa filled with loroco and cheese, typically served with tomato salsa and curtido (pickled cabbage).

Handcrafted pupusa filled with grated zucchini and a blend of cheeses, encased in a traditional corn tortilla dough.

A pupusa de jalapeño is a traditional corn tortilla stuffed with spicy jalapeño peppers, often accompanied by a blend of melted cheeses.

A handcrafted corn tortilla filled with savory mushrooms and melted cheese, offering a unique texture and taste.

A pupusa de queso is a thick, handmade corn tortilla filled with cheese, typically served with curtido (pickled cabbage) and tomato salsa.

A handcrafted corn tortilla filled with seasoned pork, typically accompanied by a savory blend of ingredients.

A pupusa filled with a customer's choice of savory ingredients, typically served with curtido and tomato salsa.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Our Mexican-style crema offers a milder and richer taste than traditional sour cream, ideal for dolloping over your favorite dishes.

Three handmade tortillas, typically crafted from corn masa, offering a traditional and essential complement to any dish.

A corn tortilla rolled and filled, typically includes options such as chicken or beef, smothered in a traditional enchilada sauce and topped with cheese.

Can sodas in a variety of flavors: classic cola, diet cola, and lemon-lime.

Blended juice combining fresh pineapple and spinach leaves, offering a refreshing and nutrient-rich beverage.

Choice of refreshing flavored waters: horchata (sweet rice drink), jamaica (hibiscus flower), or limón (lemon).

A refreshing beverage blending various fruits, commonly including tropical selections, served as a drink.

Soda options include Sangría or Jarritos, a choice of traditional Mexican beverages.

Ice cream, often served with a variety of toppings such as whipped cream, chocolate, or caramel.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Papas, queso y 2 huevos con tocino, jamón o salchicha. / Potatoes, cheese and 2 eggs with bacon, ham, or sausage.

Huevos revueltos con cebolla, tomate y pimiento. / Eggs scrambled with onions, tomato, and bell pepper.

3 huevos con papas. Agregue jamón, salchichas o chorizo por un cargo extra. / 3 eggs, potatoes. Add ham, sausage or chorizo for an extra charge.

Omelette filled with choice of bacon, ham, sausage, or vegetables. Served as a hearty breakfast option.

Grilled chicken or carne asada served with two eggs. Protein choice available.

Huevos revueltos con carne de res deshebrada, pimientos y cebollas. / Scrambled eggs with shredded beef, bell pepper, and onions.

Scrambled eggs traditionally mixed with spicy chorizo, often accompanied by beans and tortillas.

Tortilla chips con huevo cubierto con salsa verde o roja. / Tortilla chips with egg topped with green or red sauce.

Three pancakes or French toast served with two eggs. Choice of bacon or sausage.

One hard shell taco and one enchilada, typically filled with a mixture of meats or beans, and topped with traditional sauces.

Grilled steak paired with a cheese enchilada, refried beans, Mexican rice, grilled green onions, guacamole, lettuce, tomato, and sour cream.

Choice of 3 taquitos or flautas filled with chicken or shredded beef. Mix or match proteins per item.

Grilled marinated beef and shrimp, typically includes a combination of accompaniments such as rice, beans, and tortillas.

Chile pasilla relleno de queso y frito en huevo batido. / Pasilla pepper stuffed with cheese and fried in an egg batter.

Two cheese enchiladas with a choice of green, red, or ranch-style sauce.

Enchiladas with creamy green sauce, choice of chicken, steak, or shrimp.

Picante. / Spicy.

Bistec con tomate, cebolla y pimiento, bistec encebollado o bistec picado. / Steak with tomatoes, onions, and bell peppers, steak and onions, or chopped steak.

Carne asada, pollo, pastor. / Steak, chicken, marinated pork.

Grilled chicken breast, typically accompanied by onions and jalapeños, showcasing a simple yet classic preparation.

Chicken breast cooked in a rich mole sauce, traditionally consisting of various spices, chili peppers, and chocolate.

A traditional Mexican soup featuring meatballs, often accompanied by vegetables such as carrots, potatoes, and zucchini in a rich broth.

A traditional Mexican soup featuring tender beef, often accompanied by a mix of vegetables such as carrots, potatoes, squash, and cabbage, served with handmade tortillas.

A traditional soup featuring a mix of fish and assorted vegetables, simmered in a savory broth.

Shrimp soup typically includes a savory broth enriched with vegetables such as carrots, potatoes, and chayote, offering a comforting and traditional taste.

A traditional Mexican soup combining hominy with pork, often accompanied by garnishes such as cabbage, radishes, and lime.

Seven varieties of seafood, including shrimp, fish, and octopus, typically simmered in a rich broth with a selection of vegetables.

A traditional Mexican soup available daily, featuring beef stomach (tripe) in a red chili pepper broth, typically accompanied by hominy, lime, onions, and cilantro.

Shrimp sautéed in garlic, served with refried beans topped with melted cheese, Mexican rice, fresh pico de gallo, and lime wedges.

Picante. / Spicy.

Grilled shrimp, typically served with a blend of bell peppers, onions, and a selection of condiments such as pico de gallo and guacamole.

Shrimp stuffed with cheese and wrapped in bacon.

Grilled or breaded fish fillet, served with choice of preparation style.

Plump shrimp in tangy tomato sauce with diced onions, cilantro, and avocado slices. Served with lime wedges and crispy tortilla chips.

Citrus-marinated seafood served on a crispy tortilla, typically includes onion, cilantro, tomato, and avocado.

Carne asada, pastor, pollo, carnitas, de cabeza. / Steak, marinated pork, chicken, fried pork, cabeza.

A soft flour tortilla enveloping a hearty filling of refried beans and a generous layer of melted cheese.

Green chili burrito, offered wet with sauce or dry. Choice of preparation style.

Hearty torta with choice of steak, breaded steak, ham, or chicken. Served in a soft bun.

A large flour tortilla filled with your choice of meat, beans, and rice, generously covered in enchilada sauce and topped with melted cheese.

Pollo o carne deshebrada. / Chicken or shredded beef.

A cheeseburger accompanied by fries, typically featuring lettuce, tomato, onions, and mayonnaise.

Carne asada, pollo, pastor, puro queso. / Steak, chicken, marinated pork, cheese only.

French fries topped with grilled carne asada, typically includes melted cheese, guacamole, and sour cream, garnished with pico de gallo.

Nacho chips topped with grilled asada, beans, melted cheese, sour cream, guacamole, and sliced jalapeños.

Shredded beef birria paired with melted cheese, typically served with a side of consomé for dipping. Onions and cilantro may accompany this dish.

Grilled chicken served over a blend of lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

A traditional Mexican dish, guarache features a base of masa shaped into an oblong form, topped with asada, pastor, or chicken, typically includes beans, lettuce, cheese, and sour cream.

Three fried tacos filled with mashed potato, typically garnished with shredded lettuce, cotija cheese, and a drizzle of salsa.

Crispy folded tortilla, filled with shredded beef or chicken, typically garnished with lettuce, tomato, cheese, and sour cream.

Grilled steak, chicken, and shrimp fajitas, typically includes sautéed onions and bell peppers, served with tortillas.

Pollo, carne asada, chorizo y nopal asado. Agregue 4 camarones grandes por un cargo extra. / Chicken, steak, chorizo and grilled cactus. Add 4 jumbo shrimp for an extra charge.

A traditional molcajete bowl filled with shrimp, often accompanied by a mix of onions, bell peppers, and a rich sauce, reflecting the essence of Mexican cuisine.

Three plantain empanadas, featuring a sweet plantain dough, traditionally filled with a creamy custard.

Corn tortilla filled with seasoned beef or chicken and cheese, typically served with curtido and tomato salsa.

Fried plantain typically served with a combination of beans and cream.

Corn tortilla filled with loroco (a Central American flower), zucchini, or jalapeño, all paired with cheese.

A thick corn tortilla stuffed with a generous amount of cheese, typically accompanied by curtido and tomato salsa.

A pupusa filled with ground pork, typically accompanied by soft cheese, encased in a handmade corn tortilla.

A pupusa al gusto is a Salvadoran corn tortilla, handcrafted and filled with savory fillings, often served with curtido and tomato salsa.

Handcrafted corn tortilla filled with a savory blend of mushrooms, typically paired with melted cheese.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Mexican-style crema, a milder and richer alternative to traditional sour cream, typically served as a complement to various dishes.

Three handcrafted tortillas, traditionally made from corn masa, offering a soft and pliable base for various dishes.

A corn tortilla rolled and filled with a selection of chicken, beef, or cheese, typically smothered in a traditional enchilada sauce and topped with melted cheese.

The cold, refreshing, sparkling classic that America loves.

Please call to check what we have available

Mexican sodas offered in either Sangría flavor or Jarritos variety.

Ice cream typically includes a variety of flavors such as vanilla, strawberry, and butter pecan, served as a scoop.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.