Cesario's Menu

Herbed crostini topped with diced tomatoes, olive oil, garlic and basil.

Breaded chicken breast, melted Provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.

Angel hair pasta, basil, tomatoes, garlic, marinara sauce.

Choice of alfredo sauce or pesto cream sauce.

Pork and beef meatballs, marinara sauce, basil.

With herbs, garlic, and light tomato cream sauce.

Grilled chicken, basil, tomatoes, mushrooms, garlic, Parmesan cream sauce.

Charbroiled with Port Wine Sauce served with Mashed Potatoes & Seasonal Vegetables

Served with Demi-Glace, Mashed Potatoes & Seasonal Vegetables

Mussels, Clams, Salmon, Calamari, Prawns, Carrots, Celery & Onions with tomato sauce, served with Garlic Toast

Grilled Tuna Steak Topped with a Blend of Sun-Ripened Tomatoes, Olives, Capers, Garlic, Lemon Zest & White Wine Sauce, served with Polenta

Creamy panna cotta with a tangy sour cherry compote.

Fresh Mozzarella, tomato, basil, aioli.

Provolone cheese, tomato, aioli.

With lemon dill aioli.

Provolone cheese, lettuce, tomato, pesto aioli.

Fresh Mozzarella, tomato, basil, pesto.

Grilled eggplant, spinach, roasted peppers, Provolone cheese, basil aioli.

Grilled artichokes with marinara and lemon dill tartar.

With spicy roasted red pepper sauce.

Italian parsley, garlic, lemon, white wine.

Buffalo Mozzarella cheese, fresh basil, tomatoes, extra-virgin olive oil, balsamic vinaigrette.

Herbed crostini topped with diced tomatoes, olive oil, garlic and basil.

With Parmesan and marinara sauce.

Romaine hearts, herbed crostini, tomatoes, cucumber, mushroom, red onion, creamy Italian dressing

Mixed greens, Parmesan, extra virgin olive oil, vinegar.

With tomatoes, roasted peppers, Goat cheese, and balsamic vinaigrette.

Mixed greens, caramelized walnuts, Gorgonzola, tomatoes, champagne vinaigrette.

Crisp hearts of romaine, herbed marinated prawns, bay scallops, artichokes, egg, cucumber, tomatoes, champagne vinaigrette.

Angel hair pasta, basil, tomatoes, garlic, marinara sauce.

Rock shrimp, zucchini, tomatoes, basil, asiago cream sauce.

Pork and beef meatballs, marinara sauce, basil.

Sun-dried tomatoes, zucchini, basil, light tomato cream sauce.

Bacon, peas, fresh basil, cream sauce.

Mushrooms, pancetta, sun-dried tomatoes, basil, light cream sauce.

Clams, basil, diced tomatoes, white wine.

Eggplant, kalamata olives, tomatoes, fresh spinach, light pomodoro sauce.

Veal and beef sauce, mushrooms, scallions, marinara sauce.

Grilled chicken, basil, tomatoes, mushrooms, garlic, Parmesan cream sauce.

Seashell pasta, tomatoes, mushrooms, spinach, Gorgonzola cream sauce.

Seashell pasta, tomatoes, dill, light cream sauce.

Meat sauce with Ricotta, Mozzarella, Provolone, spinach and marinara with seasonal vegetables.

With herbs, garlic, and light tomato cream sauce.

Spinach, Ricotta cheese, tomatoes and basil with light tomato cream.

Rock shrimp, zucchini, peas, sun-dried tomatoes, basil, light herb cream sauce.

Eggplant, Ricotta, Provolone, tomatoes, basil, marinara, served with penne pasta and marinara or seasonal vegetables.

Breaded chicken breast, melted Provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.

Breaded veal, melted Provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.

With artichokes, olive oil, basil, roasted garlic, sun-dried tomatoes, capers. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.

Chicken breast with mushrooms, tomatoes, scallions, marsala wine. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.

Chicken breast with capers, lemon, white wine, garlic. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.

Salmon with capers, lemon, white wine, garlic. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.

Veal with capers, lemon, white wine, garlic. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.

Veal with mushrooms, tomatoes, scallions, marsala wine. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.

Veal with prosciutto, artichokes, sage, capers, lemon butter sauce. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.

New York strip steak with pink peppercorn demi glaze. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.

Pastry base filled with chantilly cream, topped with sponge cake, blueberries, red currants, raspberries and strawberries.

Sicilian lemon-infused sponge cake and Italian mascarpone topped with European chocolate curls.