Cervantinos Authentic Mexican Restaurant Homer Glen Menu

Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip

Deep-fried turnovers typically filled with seasoned meat, cheese, and vegetables, often accompanied by a tangy dipping sauce.

Crispy rolled chicken taquitos drenched in red and green sauce, topped with cilantro, onions, Mexican cheese, and sour cream.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Small flour tortillas filled with chicken, refried beans, and cheese, typically served with guacamole, sour cream, lettuce, and tomato.

Tortilla chips typically layered with chile verde, chile rojo, pepper jack queso sauce, shredded beef, cheese, and beans, topped with sour cream, jalapeños, and cotija cheese.

French fries server w beer cheese ,pico de gallo ,sour cream, guacamole and choicevu meat

Grilled flour tortillas filled with melted cheese, topped with guacamole, sour cream, and pico de gallo.

Beer Cheese: Creamy cheese sauce typically infused with beer, jalapeños, and spices.

Creamy blend of jalapeños and cheese, offering a mild to spicy kick.

Traditional melted cheese served with chorizo and warm flour tortillas.

Flour tortillas filled with shredded chicken and beef, fried to a golden brown, typically served with sour cream and guacamole.

Shredded chicken enchiladas topped with creamy green tomatillo sauce, melted cheese, sour cream, onions, and cilantro.

Grilled shrimp with bell peppers, onions, and tomatoes. Accompanied by rice, beans, guacamole, sour cream, lettuce, pico de gallo, and tortillas.

Grilled chicken, beef, and shrimp fajitas typically served with sautéed onions, bell peppers, and tomatoes.

Sizzling skillet with steak, chicken, and shrimp, typically sautéed with onions, bell peppers, and tomatoes.

Poblano peppers stuffed with cheese, dipped in egg batter, and fried, typically topped with enchilada sauce, sour cream, and lettuce.

Bacon-wrapped chicken served on a bed of lettuce, typically accompanied by sliced oranges and a spicy chipotle ranch dressing.

Chicken strips sautéed in butter with mushrooms, onions, carrots, and zucchini, covered in a creamy sauce.

Grilled steak typically served with onions, rice, beans, guacamole, and tortillas.

Grilled beef topped with frijoles de la holla and chile de arbol sauce.

Grilled steak, typically served with rice, beans, guacamole, and tortillas.

Grilled steak strips sautéed with bell peppers, onions, and tomatoes, typically served with rice, beans, guacamole, and tortillas.

Grilled chicken strips sautéed with bell peppers, onions, and tomatoes, typically served with rice, beans, guacamole, and tortillas.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes cilantro.

Grilled steak topped with melted cheese, typically including ingredients like onions, tomatoes, and cilantro.

Grilled skirt steak with one cheese enchilada, Mexican rice, beans, salad, and guacamole.

Tender pork loin simmered in a spicy chile de arbol sauce.

Breaded steak served with rice, beans, lettuce, tomato, avocado, and tortillas.

Corn tortillas dipped in black bean sauce, topped with choice of Al Pastor, Beef, Cheese, Chicken, or Steak.

Grilled meat medley. Choice of black beans, refried beans, or no beans. Served with garlic rice, yellow rice, or no rice.

Thinly sliced steak simmered in its own juices with pinto beans, crispy bacon, onions, and cilantro.

Soothing Chicken Broth with Tender Meat and Vegetables

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Hominy and shredded chicken in a rich red broth, topped with crisp lettuce and radish slices.

Tender shredded chicken, hominy, shredded lettuce, sliced radishes, diced onions, and a wedge of lime in a green broth.

Beef tripe in a red chili pepper broth, typically garnished with onions, cilantro,

A Mexican green stew made with hominy, tomatillos, green chilies, and shredded chicken, typically garnished with cilantro, cabbage, and onion.

Hominy stew with tender pork, simmered in a red chile broth. Typically garnished with cabbage, radish, onions, and lime.

Scrambled eggs with tomatoes, onions, and jalapeños.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with diced ham, typically served with rice, beans, and tortillas.

Grilled steak with two eggs, beans, and potatoes.

Crispy tortilla chips with scrambled eggs, green or red sauce, cheese, sour cream, onion, and your choice of meat.

Two fried eggs, one topped with green salsa and the other with red salsa, served with refried beans and corn tortillas.

Fried eggs served on corn tortillas topped with ranchero sauce, beans, cheese, and carne asada.

Breaded and fried fish fillet, typically served with rice and salad.

Grilled fish fillet topped with shrimp and octopus, served with a spicy Nayarit-style sauce.

Fish fillet sautéed in garlic sauce with onions, tomatoes, and fresh avocado.

Grilled fish tacos typically topped with lettuce, pico de gallo, and avocado.

Shrimp sautéed in a spicy red sauce, typically with garlic and chipotle peppers.

Shrimp sautéed in a Mexican garlic sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Shrimp sautéed in a special Nayarit-style sauce, typically featuring a blend of spices for a savory and mildly spicy flavor.

Shrimp sautéed with bell peppers, onions, and tomatoes, then simmered in a ranchero sauce.

Grilled shrimp topped with fresh cabbage slaw, diced tomatoes, and a drizzle of creamy sauce on corn tortillas.

Stuffed pineapple filled with shrimp, bell peppers, onions, and melted cheese, served with a side of seasoned fries, garlic bread, sliced avocado, and tomato.

Fresh pineapple typically filled with shrimp, octopus, scallops, crab, bell peppers, and covered with melted cheese.

Shrimp sautéed with tequila, garlic, onions, green chile, and cilantro.

Prawns sautéed in a citrus-infused hot sauce, typically featuring garlic and chili flavors.

Crispy, seasoned chicken strips that are perfect for dipping.

Soft taco with chicken or beef, lettuce, cheese, and tomatoes. Comes with a fountain drink, jamaica (hibiscus drink), or horchata (sweet rice milk).

Tender beef, steak, or chicken. Paired with fries or rice & beans.

Two enchiladas typically filled with seasoned meats, topped with enchilada sauce and cheese.

Two tacos typically filled with seasoned meat, topped with fresh cilantro and onions, served with rice and beans.

Poblano pepper stuffed with cheese. Choice of corn or flour tortillas.

Two-item combo options: Enchilada, Quesadilla, Taco, Tamal, or Tostada. Choose any two.

Corn or flour tortillas filled with a mix of seasoned meats and vegetables.

Comes w lettuce ,tomatoes, black beans ,corn,sour cream, cheese and avocado

Carnitas, rice, beans, cheese, onions, cilantro, and salsa wrapped in a flour tortilla.

Burrito filled with savory chicken and delicious toppings.

Flour tortilla filled with Mexican sausage, refried beans, rice, cheese, lettuce, tomato, onion, cilantro, and sour cream.

Typically includes lettuce, cheese, sour cream, and pico de gallo, all wrapped in a flour tortilla.

Marinated pork, rice, beans, onions, cilantro, and pineapple, wrapped in a flour tortilla.

Grilled steak, rice, beans, onions, cilantro, sour cream, cheese, and pico de gallo wrapped in a flour tortilla.

Whole beans, rice, cheese, avocado, mixed veggies, and lettuce wrapped in a flour tortilla.

Steamed beef head, rice, beans, cilantro, and onion wrapped in a flour tortilla.

Battered chile relleno, rice, beans, cheese, pico de gallo, and sour cream wrapped in a flour tortilla.

Beef tongue, rice, refried beans, onions, cilantro, and salsa, all wrapped in a flour tortilla.

Shredded pork carnitas, rice, beans, onions, cilantro, cheese, pico de gallo, and guacamole wrapped in a flour tortilla.

Flour tortilla filled with shredded chicken, beans, tomato, cheese, sour cream, and lettuce.

Flour tortilla filled with Mexican sausage, beans, rice, cheese, lettuce, tomato, and sour cream.

Flour tortilla filled with ground beef, cheese, lettuce, beans, rice, sour cream, and pico de gallo.

Marinated pork, rice, beans, cheese, sour cream, and pico de gallo, wrapped in a flour tortilla.

Flour tortilla filled with pot roast, beans, rice, lettuce, tomatoes, cheese, and sour cream.

A large flour tortilla filled with steak, rice, beans, lettuce, pico de gallo, sour cream, and cheese.

Handmade corn sope topped with slow-cooked pork, refried beans, lettuce, sour cream, and grated cheese.

Shredded chicken atop a fried corn masa base with refried beans, lettuce, sour cream, tomato, and cheese.

Handmade corn sope topped with refried beans, chorizo, lettuce, tomato, sour cream, and cotija cheese.

Fried corn tortilla topped with ground beef, refried beans, lettuce, tomatoes, onions, cotija cheese, and sour cream.

Handmade corn tortilla topped with marinated pork, refried beans, lettuce, tomatoes, sour cream, and cotija cheese.

Fried corn tortilla, pot roast, refried beans, lettuce, sour cream, and cheese.

Handmade corn tortilla topped with refried beans, seasoned steak, lettuce, sour cream, and cotija cheese.

Handmade corn sope topped with slow-cooked pork, refried beans, lettuce, sour cream, and cotija cheese.

Chicken sope: A fried corn tortilla topped with refried beans, shredded chicken, lettuce, tomato, sour cream, and cheese.

Handmade corn sope topped with refried beans, Mexican sausage, lettuce, tomatoes, sour cream, and grated cheese.

Flat fried corn dough topped with ground beef, refried beans, lettuce, tomatoes, onions, sour cream, and queso fresco.

Marinated pork, refried beans, lettuce, sour cream, and cotija cheese on a handmade corn sope.

Fried corn tortilla with pot roast, refried beans, lettuce, tomato, sour cream, and cheese.

Handmade thick corn tortilla topped with refried beans, marinated steak, lettuce, tomatoes, sour cream, and cheese.

Braised pork carnitas, topped with onions, cilantro, and pico de gallo, served on a corn tortilla.

Pulled chicken, topped with lettuce and pico de gallo.

Mexican sausage tacos with cilantro and onions on soft corn tortillas.

Ground beef with potatoes, green peppers, and onions, served in tacos. Typically includes lettuce, tomatoes, and cheese.

Marinated pork served on corn tortillas, typically garnished with onions, cilantro, and pineapple.

Slow-cooked pot roast in soft tortillas, typically topped with onions and cilantro.

Three tacos typically filled with beans, bell peppers, avocado, lettuce, tomato, and cheese.

Grilled marinated beef served in soft corn tortillas, typically topped with diced onions, fresh cilantro, and a side of salsa.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Soft corn tortilla with Mexican sausage, topped with onion, cilantro, and salsa.

Ground beef in a hard shell tortilla with lettuce and cheese.

Grilled zucchini, squash, peppers, onions, cilantro, and cheese in a soft tortilla.

Grilled steak on a corn tortilla, topped with onions and cilantro.

Hard shell tacos typically filled with seasoned ground beef, fresh lettuce, and shredded cheese.

Beef tongue taco on a soft corn tortilla, topped with fresh cilantro, diced onions, and a touch of salsa.

Beef tripe taco typically includes cilantro, onions, and salsa, served on a corn tortilla.

Marinated pork with pineapple, onion, and cilantro on a soft taco.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Steamed and shredded beef head, topped with cilantro and onion, served in a corn tortilla.

Marinated pork with pineapple, refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a toasted telera roll.

Telera bread, refried beans, braised pork carnitas, mayonnaise, lettuce, tomato, avocado, and pickled jalapeños.

Spiced pork sausage with eggs, lettuce, guacamole, and tomatoes on a telera bun.

Ground beef torta with beans, cheese, lettuce, tomatoes, avocado, mayo, and sour cream.

Breaded chicken, refried beans, lettuce, tomato, onion, avocado, jalapeños, mayonnaise, and Oaxaca cheese on a soft telera roll.

Breaded steak sandwich with refried beans, lettuce, tomato, onion, avocado, cheese, mayonnaise, and jalapeños.

Bread dipped in guajillo chili sauce, filled with chorizo and potatoes, lettuce, tomatoes, Mexican cream, cheese, and avocado.

Slow-cooked pot roast, refried beans, lettuce, tomatoes, avocado, pickled jalapeños, and mayonnaise on a traditional Mexican sandwich roll.

Grilled steak on toasted telera bread with refried beans, mayonnaise, lettuce, tomato, cheese, avocado, and jalapeños.

Grilled steak, chorizo, melted cheese, avocado, lettuce, tomato, jalapeños, and onions on toasted telera bread.

Grilled chicken, beans, mayonnaise, lettuce, tomatoes, and guacamole on a Mexican-style white bread.

Marinated pork with pineapple, refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a telera roll.

Carnitas torta with shredded pork, refried beans, guacamole, lettuce, tomato, and mayonnaise on a Mexican bread roll.

Chorizo torta typically includes Mexican sausage, beans, lettuce, tomato, avocado, mayonnaise, and sour cream on a toasted roll.

Ground beef with beans, lettuce, tomatoes, cheese, sour cream, and onions on a torta.

Breaded chicken torta with refried beans, lettuce, tomato, onion, avocado, cheese, and mayo.

Breaded beef sandwich with refried beans, lettuce, tomato, onion, avocado, jalapeños, cheese, and mayonnaise.

Bread dipped in red sauce, filled with chorizo and potatoes, lettuce, sour cream, and fresh cheese.

Torta with slow-cooked pot roast, refried beans, lettuce, tomatoes, onions, avocado, mayonnaise, and cheese on a toasted Mexican roll.

Grilled steak on toasted telera bread, typically with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Torta with Mexican sandwich bread, steak, chorizo, refried beans, avocado, lettuce, tomato, onions, jalapeños, and mayonnaise.

Shredded carnitas on a crispy corn tortilla, topped with refried beans, lettuce, cheese, pico de gallo, guacamole, and sour cream.

Fried corn tortillas topped with refried beans, shredded chicken, lettuce, tomato, and cheese.

A crispy corn tortilla topped with refried beans, chorizo, lettuce, tomatoes, cheese, and sour cream.

Flat crunchy tortilla with ground beef, refried beans, lettuce, tomatoes, sour cream, and queso fresco.

Marinated pork on a crispy corn tortilla, typically topped with refried beans, lettuce, tomato, cheese, sour cream, and cilantro.

Crispy corn tortillas with tender pot roast, refried beans, shredded lettuce, diced tomatoes, cheese, and sour cream.

Crispy corn tortillas topped with beans, grilled steak, lettuce, tomato, onion, cilantro, sour cream, and cheese.

Shredded pork on a crispy corn tortilla, typically with refried beans, lettuce, cheese, and pico de gallo.

Shredded chicken, refried beans, lettuce, tomato, and cheese on a crispy corn tortilla.

A crispy corn tortilla with refried beans, chorizo (spicy Mexican sausage), lettuce, tomato, sour cream, and cotija cheese.

Flat crunchy tortilla with ground beef, refried beans, lettuce, tomatoes, sour cream, and queso fresco.

Marinated pork on a crispy tortilla with refried beans, lettuce, tomato, cheese, sour cream, and avocado.

Crispy corn tortilla topped with shredded pot roast, refried beans, lettuce, tomatoes, onions, avocado, sour cream, and cheese.

Fried corn tortilla topped with refried beans, grilled steak, lettuce, tomatoes, sour cream, and crumbled cotija cheese.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Rice and beans: Traditional Mexican rice paired with refried beans, typically topped with shredded cheese.

Creamy and tangy sour cream, typically used to complement tacos, burritos, or nachos.

Yellow rice: Rice cooked in a mixed vegetable broth, seasoned with saffron and tomato sauce.

Handmade corn tortillas, typically used to wrap fillings.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Steamed corn dough filled with shredded pork, wrapped in a corn husk. Typically topped with red or green salsa.

Pickled carrots in a 32oz container, typically includes mild spices for a tangy flavor.

Grilled onions and roasted jalapeños, typically seasoned for a smoky and tangy flavor.

Crispy corn tortilla chips typically served with mild salsa.

Two grilled jalapeños typically served with lime and salt.

Shredded mozzarella cheese, a versatile addition typically used to enhance tacos, nachos, or quesadillas.

Poblano pepper filled with monterrey cheese, covered with special sauce and cotija cheese.

Fresh lime wedges, typically used to add a zesty citrus flavor to dishes, enhance cocktails, or garnish tacos and seafood.

Mashed avocados with lime juice, salt, onions, cilantro, and tomatoes.

Freshly made corn tortilla chips.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Freshly brewed, aromatic blend to kick-start your day.

Typically includes Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, and Lemonade.

Made from dried hibiscus flowers, this traditional Mexican beverage offers a sweet and tart flavor.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A delightful mix of Sierra Mist and grenadine, topped with a cherry.

Fresh squeezed orange juice, syrup, and soda water.

Traditional Mexican drink made with rice, milk, cinnamon, and vanilla, typically enjoyed by children.

Deep-fried churro bites typically dusted with cinnamon sugar.

Smooth, caramel-topped custard, a classic delight.

Black beans tray: A tray of black beans, typically seasoned with traditional Mexican spices.

Made from a mixture of corn dough (masa) and typically filled with meat or vegetables, wrapped in a corn husk, and then steamed.

A large tray featuring pastor, asada, carnitas, or pollo. Typically includes flour or corn tortillas.

A selection of meats such as pastor, asada, carnitas, or pollo, typically accompanied by tortillas, onions, cilantro, and green sauce.

Yellow rice with garlic butter, peas, and carrots. Ideal for catering events.

Garlic rice tray: Yellow rice typically includes peas, carrots, and garlic butter.

Mashed avocados blended with tomatoes, onions, cilantro, and lime juice, served with fresh tortilla chips.

Avocado, tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

A mix of cheese quesadillas, flautas, bean burritos, mini crunchy tacos, nachos, and guacamole dip.

A party tray typically includes a variety of Mexican dishes such as tacos, quesadillas, flautas, nachos, and guacamole, ideal for catering events.

Chopped tomatoes, onions, cilantro, jalapeños, lime juice, and salt, served with crispy tortilla chips.

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice served with fresh tortilla chips.

Slow-cooked pinto beans with onion, peppers, and traditional Mexican spices.

Slow-cooked pinto beans typically include onion, garlic, and traditional Mexican spices.

A large tray of seasoned taco meat, typically includes options like asada, chicken, carnitas, or al pastor. Ideal for catering events.

Taco meat tray typically includes seasoned beef, onions, cilantro, and lime, served in soft corn tortillas.

Mexican yellow rice typically includes peas and carrots.

Mexican yellow rice tray typically includes peas and carrots.