Cerro Grande Menu

One chile relleno, one taco, refried beans and a guacamole salad

One beef burrito, rice and refried beans

One burrito, one taco and rice

One chile relleno, rice and refried beans

One enchilada, rice and refried beans

One cheese quesadilla, one burrito and a guacamole salad

Two chicken enchiladas topped with mole ranchero or poblano sauce, lettuce, tomatoes, onions and sour cream. Served with rice

The Mexican classic. Grilled chicken topped on a bed of rice topped with cheese sauce. Served with tortillas

Flour tortilla with cheese and chicken served with lettuce, tomatoes and sour cream. Served with rice

One beef and bean burrito topped with lettuce, tomatoes and sour cream

A deep-fried flour tortilla filled with beef tips or chicken. Topped with lettuce, tomatoes, cheese, beans, sour cream and guacamole

One cheese enchilada and one chicken enchilada topped with lettuce and sour cream. Served with rice

Two taquitos, one chicken and one beef, served with lettuce, guacamole, sour cream and rice

Tender sliced beef or chicken with bell peppers and onions. Served with lettuce, tomatoes, sour cream, guacamole and refried beans

Shrimp, chicken and beef with bell peppers, onions and tomatoes. Served with beans, salad and tortillas

Shrimp served with bell peppers, tomatoes, onions, refried beans and a guacamole salad

Grilled chicken breast served with rice, refried beans, two tortillas and salad

Burrito filled with tender sliced beef or chicken, bell peppers, onions, tomatoes and refried beans. Served with rice on the side

Old favorite-grilled tortilla sandwich stuffed with chicken, cheese, onions, sliced jalapeños, chopped avocados and rice

Extra-big burrito filled with beef or chicken and refried beans. Topped with lettuce, tomatoes and sour cream

Grilled chicken cooked with onions, bell peppers and tomatoes. Topped with lettuce, tomatoes, guacamole, beans and sour cream

Two scrambled eggs with Mexican sausage (chorizo) served with rice, beans and tortillas

Scrambled eggs with chopped tomatoes, onions and Serrano. Served with rice, beans and tortillas

Scrambled eggs mixed with ham. Served with rice, beans and tortillas

Scrambled eggs mixed with sliced wieners and served with rice, beans and tortillas\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two ranch-style eggs topped with ranchero sauce. Served with rice, refried beans and flour tortillas.

A crisp, flour tortilla filled with ground beef or chicken, refried beans, lettuce, tomatoes, cheese, guacamole and sour cream

Spicy. A burrito filled with grilled beef, chorizo, rice, hot sauce and pico de gallo. Topped with melted cheese

Two chicken enchiladas topped with green sauce and served with rice and beans

A selection of Mexican soft drinks, typically featuring popular brands and flavors such as Coca-Cola, Fanta, and Jarritos in a variety of fruit essences like tamarind, pineapple, and mandarin.

Refreshing homemade aguas frescas prepared daily with a variety of fresh fruits and sometimes includes seeds or flowers. Flavors may vary.

Freshly brewed, aromatic blend to kick-start your day.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

A vibrant blend of fruit flavors, tum-e yummies offers a refreshing juice experience.

One beef taco accompanied by Mexican rice and refried beans, typically featuring a soft or crispy tortilla filled with beef.

A quesadilla filled with cheese and an enchilada, typically includes a tortilla covered in sauce.

A small, crispy tortilla bowl filled with ground beef, beans, lettuce, cheese, and typically includes sour cream and tomato.

A single enchilada accompanied by Mexican rice and refried beans, typically includes a corn tortilla filled and rolled, covered in a traditional sauce and cheese.

Nachos with choice of spicy melted cheese dip or regular cheese, tailored for kids.

Grilled beef patty topped with American cheese, typically includes lettuce and tomato, served on a soft bun.

Breaded chicken tenders, typically served alongside a portion of fries.

A cheese-filled tortilla accompanied by rice and beans, tailored for a child's portion.

A flour tortilla filled with melted cheese, served alongside french fries.

A corn dog paired with french fries, typically consisting of a hot dog coated in a cornmeal batter and deep-fried.

Elbow macaroni enveloped in a smooth and creamy cheese sauce.

A personal-sized pizza crafted for kids, typically includes a simple topping of cheese on a soft, thin crust.

All beef hot dog on a bun, typically accompanied by french fries.

Grilled chicken served on a bed of rice, typically includes a cheese dip.

Prepared at your table, this guacamole combines fresh avocados, tomatoes, onions, cilantro, and jalapeños with a squeeze of lime.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Cheese dip, bean dip and fresh.guacamole. No substitutions please

Chicken Quesadilla for an additional charge

With pico de gallo and sour cream

10 wings with celery and ranch dressing\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A mix of our homemade cheese dip and spicy Mexican sausage

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A selection of popular Mexican appetizers, typically includes a variety of items such as quesadillas, nachos, taquitos, and accompaniments like guacamole and sour cream.

Served with cheese dip, guacamole dip and pico de gallo

Fries with grilled steak, spicy sauce, black beans, cheese, pico de gallo, crema mexicana and guacamole\nPastor for an additional charge\nChorizo for an additional charge

Spread with mayonnaise and dusted with queso fresco and chili powder

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Deep-fried tender pork served with rice, refried beans, salad and tortillas.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

(shrimp, steak and grilled chicken)

A medley of proteins served over rice, accompanied by agave-chipotle and chipotle-mayo sauces, typically includes a blend of vegetables and cheese for a balanced flavor profile.

Cheese nachos with assorted toppings of ground beef, chicken and refried beans. All covered with lettuce, tomatoes and sour cream

Cheese nachos covered with chicken or beef, grilled onions and bell peppers. All topped with lettuce, tomatoes and sour cream

Cheese nachos with sausage, beans, lettuce, sour cream and tomatoes

Nachos topped with cheese, jalapeños, beans, tomatoes, and a choice of beef or chicken. Served with guacamole and sour cream on the side.

Crispy tortilla chips generously topped with melted cheese.

Cheese nachos covered with shrimp, grilled onions and bell peppers. All topped with lettuce, tomatoes and sour cream

Cheese nachos covered with shrimp, steak, grilled chicken, onions, bell peppers and tomatoes. All topped with lettuce, jalapeños and sour cream\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tortilla chips topped with refried beans and a blend of cheeses.

A crisp flour tortilla filled with grilled chicken, steak or shrimp, bell peppers, grilled onions, tomatoes, refried beans, cheese, guacamole and sour cream.

Grilled chicken breast atop mixed greens. Choice of bleu cheese, thousand island, french, or ranch dressing.

Fresh guacamole salad with bleu cheese, thousand island, french, or ranch dressing options.

Mixed greens with choice of bleu cheese, thousand island, French, or ranch dressing.

Grilled chicken and shrimp with lettuce, cheese, a slice of orange, cucumbers, tomatoes and croutons

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A traditional Mexican soup combining seven types of seafood, often including shrimp, fish, crab legs, octopus, clams, mussels, and scallops, simmered in a savory broth with mixed vegetables.

Beef and vegetable soup

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican shrimp soup, typically includes a mix of vegetables and is served on Saturdays and Sundays.

Steak in a cheese sauce served on a bed of rice add onions and bell peppers for an additional charge

Sliced steak grilled with chopped tomatoes, onions and Serrano. Served with rice, beans and a salad

Tender roast beef with rice, refried beans, avocado salad and flour tortillas

T-bone steak with a red sauce on top. Served with rice, refried beans and tortillas\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone steak and grilled shrimp covered with green sauce (hot) or salsa ranchera. Served with rice, refried beans, salad and tortillas\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone steak served with rice, refried beans, salad, tortillas and grilled onions\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Steak strips covered with salsa verde. refried. Served with flour tortillas, rice, refried beans and a salad

Grilled short ribs cooked with onions. side, rice served with salad on the side, rice and black beans

Steak strips covered with special barbecue sauce. Served with rice, refried beans, tortillas and a guacamole salad

Grilled shrimp in cheese sauce on a bed of rice. Served with tortillas\n add onions and bell peppers for an additional charge

Two chimichangas with grilled shrimp, bell peppers, onions and tomatoes. Topped with lettuce, tomatoes, guacamole and sour cream\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Whole fried tilapia topped with shrimp and served with pico de gallo, salad and rice

Grilled shrimp served with delicious Mexican hot sauce, rice, refried beans and a salad

Grilled shrimp served with garlic, pepper, onions, mushrooms, rice, beans and a guacamole salad

Extra-big burrito filled with grilled shrimp, bell peppers, onions and tomatoes. Served with rice and a salad

Breaded fish fillet served with rice, refried beans, tortillas and a salad

Camarones grilled shrimp and onions with exquisite Mexican garlic grilled sauce, rice, refried beans and a salad

Mexican dish of shrimp submerged in liquid, Mexican seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumbers and onions

Shrimp with cilantro, onions, tomatoes, avocado and our special cocktail sauce. Served cold with crackers

Shrimp and octopus served with cilantro, onions, tomatoes, avocados and crackers

Ceviche served on crispy corn tortillas, typically includes marinated seafood, tomatoes, onions, cilantro, and avocado slices.

Grilled shrimp covered with salsa ranchera and served with rice, refried beans and a salad

A whole fried Queen Tilapia fish served with a rice, salad and pico de gallo

Breaded shrimp served with rice, refried beans, tortillas and a salad

Two tostadas with pico de gallo, avocado and shrimp\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, catfish, onions, tomatoes, cheese and butter rolled up and cooked on the grill. Served with rice or beans and a salad

Shrimp covered with chipotle sauce, onions, sour cream, rice, salad, tortillas and refried beans

Grilled chicken covered with special cream sauce. Served with rice and a salad.

Chicken breast with scallops and vegetables topped with cheese dip. Served with rice, beans and a salad.

Chicken and pineapple covered in cheese sauce. Served with rice and tortillas.

Grilled chicken, steak and shrimp topped with cheese sauce on a bed of rice. Served with tortillas. Add onions and bell peppers for an additional charge.

Grilled chicken, sausage and rice topped with cheese sauce. Served with tortillas.

Grilled chicken covered with chipotle sauce, onions and sour cream. Served with rice, beans, salad and tortillas.

Grilled chicken breast seasoned and covered with special sauce. Served with rice, pico de gallo, guacamole salad and flour or corn tortillas.

Charbroiled chicken prepared with Mexican spices. Served with rice and pico de gallo.

Tortilla chips covered with special sauce, chicken and cheese. Served with rice, lettuce, and guacamole.

Chicken breast topped with sweet mole poblano sauce. Served with rice, guacamole salad and flour tortilla.

Chicken breast topped with spicy mole ranchero sauce. Served with rice, guacamole salad and flour tortillas.

One chicken burrito and one chicken enchilada topped with tomatoes, lettuce and sour cream.

Served with rice, beans and salad.

Grilled chicken served with garlic, peppers, onions, mushrooms, rice, beans, salad and tortillas,

An open 12-inch flour tortilla filled with grilled beef or chicken, onions, rice, cheese, bell peppers, guacamole and pico de gallo.

Hot and Spicy. Two burritos filled with grilled beef, chorizo, hot sauce and pico de gallo. Topped with melted cheese and served with rice and beans.

Two burritos, one with chicken and one with ground beef, stuffed with beans, topped with sauce, lettuce, tomato and cream.

Hot and Spicy. A 12-inch flour tortilla filled with choice of grilled chicken or shredded beef, bell peppers, onions and tomatoes. Topped with cheese sauce and red and green salsa. The colors remind us of the Mexican flag.

A 12-oz. flour tortilla filled with bacon, pico de gallo, rice, lettuce, cheese, barbecue sauce and choice of chicken or beef. Guacamole salad on the side.

Two burritos filled with carnitas, topped with green sauce, cheese sauce and pico de gallo. Served with a side of rice.

A 12-inch flour tortilla with cheese, whole beans, rice and beef or chicken served with a salad.

Steak*, grilled chicken, shrimp, bacon and chorizo in a flour tortilla topped with cheese dip, pico de gallo, chipotle cream and guacamole. Served with refried beans and rice.\n\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Your choice of meat with peppers and onions in a flour tortilla topped with cheese, red sauce and crema Mexicana. Served with refried beans and rice.\n\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four chicken enchiladas topped with green salsa, grated cheese, chopped onions and cilantro. Hot and spicy.

Four chicken enchiladas topped with our chipotle sauce, lettuce, sour cream and tomatoes.

Three enchiladas filled with carnitas and topped with green sauce. Served with rice and a salad.

Three enchiladas with rice and a salad.

Three enchiladas filled with shrimp, green peppers, onions and tomatoes. Topped with cheese sauce and served on a bed of rice. Lettuce and pico de gallo on the side.

Four chicken enchiladas topped with mole ranchero sauce, lettuce, tomatoes and sour cream.

Four chicken enchiladas topped with mole poblano sauce, lettuce and sour cream.

Three chicken enchiladas, rice and a salad.

Four enchiladas with chicken and special sauce. Served with sour cream on the side.

Shrimp, chicken and beef with bell peppers, onions and tomatoes. Served with beans, salad and tortillas.

Chicken or steak fajitas topped with white cheese and served with onions, bell peppers, tomatoes, lettuce, guacamole, sour cream, beans and tortillas.

Chicken cooked with bell peppers and onions. Served with refried beans, guacamole salad and tortillas.

Chicken cooked with bell peppers and onions. Served with refried beans, guacamole salad and tortillas.

Shrimp, chicken, beef, chorizo, bell peppers, onions and tomatoes served with beans, salad and tortillas.

Chicken and beef with bell peppers, onions and tomatoes served with beans, a salad and tortillas.

Tender sliced beef with bell peppers, tomatoes and onions. Served with a guacamole salad and refried beans.

Tender sliced beef with bell peppers, tomatoes and onions. Served with a guacamole salad and refried beans.

Marinated outside skirt beef, grilled onions, bell peppers and tomatoes. Served with beans, guacamole salad and tortillas.

Pork, beef, chicken and shrimp served with beans, salad and tortillas.

Bell peppers, onions, tomatoes, mushrooms and spinach grilled and served on a sizzling platter with rice and beans on the side.

Shrimp served with bell peppers, tomatoes, onions, refried beans and a guacamole salad.

Pork cooked with bell peppers and onions. Served with refried beans, guacamole salad and tortillas.

Two gorditas served on handmade tortillas with grilled chicken or beef, lettuce, cheese and sour cream.

Grilled chicken, typically served on corn tortillas, topped with fresh cilantro and onions.

Corn tortillas filled with slow-cooked beef, typically includes onions, cilantro, and a side of consommé for dipping.

Slow-cooked, shredded pork nestled in soft corn tortillas, typically garnished with onions and cilantro.

Soft corn tortillas filled with marinated pork and pineapple, typically includes cilantro and onions.

Corn tortillas filled with grilled Mexican chorizo, typically topped with onions and cilantro.

Beef tongue served in corn tortillas, typically garnished with cilantro and onions.

Beef tripe served in a corn tortilla, garnished with cilantro, onions, and typically includes salsa.

Steamed and shredded beef head meat, served on a corn tortilla with cilantro and onion.

Grilled fish, typically served in soft corn tortillas, complemented by pico de gallo and a creamy sauce.

Tacos de costilla feature tender rib meat, typically garnished with cilantro and onions, served in soft tortillas.

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Sausage torta typically includes sausage, mayonnaise, beans, lettuce, tomato, onions, and avocado on a traditional Mexican bread.

Sliced ham, cheese, beans, and guacamole, typically includes lettuce, tomato, and mayonnaise on a telera bun.

A cubana torta typically includes ham, various meats such as chorizo, breaded chicken or steak, and may also feature eggs, avocado, jalapeños, onions, tomatoes, and cheese on Mexican bread.

Grilled steak on a toasted telera roll, typically includes refried beans, mayonnaise, lettuce, tomato, onions, avocado, and a blend of cheeses.

Marinated pork, typically paired with pineapple, served on a telera bread with refried beans, mayonnaise, lettuce, tomato, avocado, and jalapeño.

Sope topped with your choice of pork or al pastor, served on a thick, handmade tortilla.

Grilled chicken or beef with bell peppers, onions and tomatoes in a cheese sauce. Served with beans and a guacamole salad.

One of each: burrito, chalupa, chile relleno, enchilada and taco. Served with rice and refried beans.

Two burritos with beef tips and cheese sauce on top. Served with rice.

Chicken breast or flank steak breaded and fried. Served with rice, beans, salad and tortillas.

Deep-fried tender pork served with rice, refried beans, salad and tortillas.

Grilled chicken or steak with onions, mushrooms, poblano peppers, bacon, chorizo, pineapple and cheese. Served with rice, refried beans and flour tortillas.

Steak, chicken and shrimp.

Carnitas, chicken, premium steak*, chorizo, shrimp, bacon, sausage and onions. Served with rice, refried beans, com on the cob, hot peppers and flour tortillas Add Cheese for an additional charge . *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak and grilled chicken served with refried beans, rice, flour tortillas and a salad. *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One steak flauto, two chicken flautas and one tomal served with rice, lettuce and pico de gallo

Old favorite-grilled tortilla sandwich stuffed with chicken, cheese, onions, sliced jalapenos, tomatoes and chopped avocados. Served with rice

Two combination burritos-one chicken with refried beans and one beef with refried beans, topped with lettuce, tomatoes and sour cream

Three ranch-style eggs with Mexican sauce on top. Served with rice, refried beans and flour tortillas

Fried taquitos, two beef and two chicken, served with lettuce, tomatoes guacamole and sour cream

With mushrooms, spinach potatoes and beans

Leg of lamb marinated with a delicious Mexican barbecue sauce. Served with rice and pico de gallo on the side

One chalupa, one chile relleno, one taco, one enchilada and one tamal, served with rice and refried beans

Extra-big burrito filled with tender-sliced beef or chicken with bell peppers, onions, tomatoes and refried beans. Served with rice on the side side

Egg-battered roasted poblano pepper stuffed with cheese and garnished with tomatillo sauce and crema mexicana. Served with rice

Extra-big burrito filled with tender sliced beef or chicken and refried beans, bell peppers, onions and tomatoes. Topped with green sauce and lettuce

Hot & Spicy. deep-fried tender pork topped with greens and salsa. Served with rice, refried beans and a salad

One chalupa, beef tips, rice, refried beans and tortillas

Chicken or ground beef tamal, two taquitos, lettuce, rice, beans and pico de gallo

Cooked fish and red cabbage taco served with rice and a salad

Sirloin steak with shrimp and special sauce. served with rice and black beans\n\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, chicken, shrimp, poblano peppers, agave-chipotle and chipotle-cream

Rib-eye steak, grilled chicken, chorizo, shrimp, pork, cheese, cactus, onions, jalapeño peppers, served with rice, beans, salad and tortillas \n\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An extra-large flour tortilla, grilled, folded and filled with cheese, chicken or beef, grilled onions, bell peppers and tomatoes. Served with lettuce and sour cream.

Fajita quesadilla filled with steak, chicken and shrimp

Two flour tortillas filled with seasoned chicken and a blend of cheeses, typically accompanied by pico de gallo and sour cream.

Two grilled flour tortillas filled with a blend of cheeses.

A flour tortilla grilled and stuffed with cheese, chopped beef and refried beans. Served with lettuce, guacamole and sour cream

Two cheese and pineapple quesadilla. Served with cheese lettuce and sour cream

Shredded chicken and cheese in a folded tortilla garnished with chipotle -mayo, pico de gallo and cilantro. Served with fries. \n\nAdd Grilled Chicken and Steak* \n\n (*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.) for an additional charge

One taco paired with a custom enchilada (chicken, cheese, or beef option) and a classic chalupa.

One enchilada, one taco, one chile relleno. Choice of chicken, cheese, or beef for enchilada.

Two tacos accompanied by an enchilada available with chicken, cheese, or beef and a side of chile con queso.

Two enchiladas with choice of chicken, cheese, or beef. Served with rice and refried beans.

Enchilada with choice of chicken, cheese, or beef, taco, served with rice and refried beans.

One enchilada, chile relleno, served with rice and refried beans. Enchilada options include chicken, cheese, or beef.

Enchilada with choice of chicken, cheese, or beef. Served with a tamal, rice, and refried beans.

Burrito paired with choice of chicken, cheese, or beef enchilada. Served with rice.

Two tacos accompanied by Mexican rice and refried beans, typically featuring ground beef within hard shell tacos.

Combination dinner featuring a burrito, taco, and enchilada. Enchilada fillings include chicken, cheese, or beef options.

Chalupa and chile relleno served with rice. Choice of chicken, cheese, or beef for enchilada protein.

One enchilada, burrito, and chile relleno. Enchilada options include chicken, beef, or cheese.

One taco, one chile relleno, and one chalupa, featuring a crispy taco shell filled, a cheese-stuffed fried Anaheim pepper, and a flat, crispy tortilla topped with beans and lettuce.

One burrito paired with an enchilada, available with chicken, cheese, or beef, accompanied by a traditional tamal.

A combination featuring a chalupa with a crispy corn tortilla base, beans, lettuce, and guacamole, alongside a cheese-stuffed chile relleno, and a burrito filled with a savory mixture.

One burrito paired with your choice of chicken, cheese, or beef enchilada. Served with rice and refried beans.

Chalupa, chile relleno, and enchilada with your choice of chicken, cheese, or beef filling.

Fried corn tortilla, served with a burrito and choice of chicken, cheese, or beef enchilada.

One chile relleno, typically a poblano pepper stuffed with cheese, battered and fried, alongside a taco, Mexican rice, and refried beans.

One crunchy beef taco, one savory beef burrito, and one chalupa typically topped with refried beans, lettuce, and cheese.

One burrito, one chile relleno, and one taco, typically includes a flour tortilla filled with beef, a cheese-stuffed pepper, and a crunchy beef taco.

One taco and one burrito, accompanied by Mexican rice and refried beans, typically includes ground beef within the taco and burrito.

One chile relleno filled with cheese, one burrito with a savory filling, accompanied by rice.

A chalupa, a taco, and a tostada, each featuring a combination of beans, cheese, and lettuce on their respective bases of fried tortilla, crunchy shell, and flat crispy tortilla.

One enchilada, typically a corn tortilla rolled and filled, one burrito, a flour tortilla wrapped around a savory filling, and one quesadilla, a grilled flour tortilla filled with cheese.

One chalupa with a flat, crispy corn tortilla topped with refried beans, lettuce, and guacamole, one pork tamal, and one cheese-stuffed chile relleno.

One tostada, one quesadilla, and one burrito, each typically filled with a blend of meats, cheeses, and vegetables, wrapped or layered in traditional Mexican tortillas.

Two chile rellenos paired with an enchilada. Choose from chicken, cheese, or beef for the enchilada filling.

Enchiladas and burrito with choice of chicken, cheese, or beef.

One quesadilla, one burrito, and one taco, each typically filled with a blend of meats, cheeses, and vegetables, wrapped or folded in traditional Mexican tortillas.

One chalupa, one cheese enchilada, and refried beans, typically includes a corn tortilla base and is garnished with cheese.

One bean burrito, one quesadilla, and one chalupa, each typically filled with a mixture of beans and topped with cheese.

One chalupa accompanied by a cheese enchilada, typically paired with a serving of rice.

A chile poblano and two peppers, typically filled with a savory mixture, accompanied by rice and refried beans.

Two crispy corn tortillas typically filled with beans, topped with lettuce and tomato, accompanied by Mexican rice.

A potato burrito paired with a chalupa featuring refried beans and a cheese enchilada, typically wrapped in soft tortillas.

A flour tortilla filled with sautéed mushrooms and melted cheese, typically accompanied by a hint of garlic and onions.

One enchilada and one potato burrito, accompanied by rice, typically includes a mix of vegetables and sauces wrapped in tortillas.

Two enchiladas filled with potato, accompanied by rice and refried beans, typically garnished with lettuce, tomatoes, and sour cream.

A bean burrito paired with a potato enchilada and a quesadilla, typically includes a blend of beans, potatoes, and cheese wrapped in soft tortillas.

A corn tortilla filled with sautéed spinach and accompanied by a roasted chile poblano, served alongside rice and refried beans.

Old favorite-grilled tortilla sandwich stuffed with mushrooms, spinach, cheese, onions, tomatoes, chopped avocados and sliced jalapeño peppers. served with rice.

A tortilla shell with lettuce, tomatoes, guacamole, sour cream, beans and cheese sauce. your choice of potatoes, mushrooms or spinach.

Cheese nachos covered with lettuce, tomatoes, sour cream, potatoes, mushrooms and spinach

Grilled veggies, agave-chipotle drizzle, cheese, corn, guacamole and sesame seeds.

Steamed rice generously covered in a smooth cheese sauce.

Sliced plantains, typically deep-fried, served as a savory snack.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A creamy spinach delight

Three tortillas, choose between corn or flour.

A side of freshly shredded blend of cheddar and Monterey Jack cheese, ideal for enhancing dishes with a creamy and melty texture.

Three tacos served with chicken or beef, typically includes lettuce and cheese in a hard or soft shell.

Two burritos filled with ground beef or shredded chicken, typically includes beans, and topped with red sauce or cheese.

Steamed in corn husks, these tamales are filled with savory pork and traditionally accompanied by a rich sauce.

3 beef enchiladas topped with green sauce queso fresco sour cream avocado cilantro onions and black beans.

Two crispy, flat corn tortillas topped with refried beans, lettuce, tomatoes, and guacamole.

Three poblano peppers, typically filled with cheese, battered, and deep-fried, then finished with a red sauce.

Two crispy corn tortillas topped with ground beef, shredded cheese, lettuce, and tomato.

Prepared at your table, this guacamole combines ripe avocados, tomatoes, onions, cilantro, jalapeños, and lime juice.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Cheese dip, bean dip and fresh.guacamole. No substitutions please

Chicken Quesadilla for an additional charge

With pico de gallo and sour cream

10 wings with celery and ranch dressing\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A mix of our homemade cheese dip and spicy Mexican sausage

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A selection of appetizers including various Mexican favorites such as quesadillas, nachos, and taquitos, accompanied by guacamole and possibly other dips.

Served with cheese dip, guacamole dip and pico de gallo

Fries with grilled steak, spicy sauce, black beans, cheese, pico de gallo, crema mexicana and guacamole\nPastor for an additional charge\nChorizo for an additional charge

Spread with mayonnaise and dusted with queso fresco and chili powder

Cheese nachos with assorted toppings of ground beef, chicken and refried beans. All covered with lettuce, tomatoes and sour cream

Cheese nachos covered with chicken or beef, grilled onions and bell peppers. All topped with lettuce, tomatoes and sour cream

Cheese nachos with sausage, beans, lettuce, sour cream and tomatoes

Nachos topped with melted cheese, choice of beef or chicken, jalapenos, and a side of sour cream and salsa.

Crispy tortilla chips generously topped with melted cheese.

Cheese nachos covered with shrimp, grilled onions and bell peppers. All topped with lettuce, tomatoes and sour cream

Cheese nachos covered with shrimp, steak, grilled chicken, onions, bell peppers and tomatoes. All topped with lettuce, jalapeños and sour cream\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tortilla chips topped with refried beans and a blend of melted cheeses.

A crisp flour tortilla filled with grilled chicken, steak or shrimp, bell peppers, grilled onions, tomatoes, refried beans, cheese, guacamole and sour cream.

Grilled chicken breast atop mixed greens. Options for dressing include bleu cheese, thousand island, french, or ranch.

Guacamole salad with choice of bleu cheese, thousand island, French, or ranch dressing.

Mixed green salad with choice of bleu cheese, thousand island, French, or ranch dressing.

Grilled chicken and shrimp with lettuce, cheese, a slice of orange, cucumbers, tomatoes and croutons

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A traditional Mexican seafood soup combining shrimp, crab legs, octopus, fish, clams, mussels, and abalone, simmered in a rich broth with select vegetables.

Beef and vegetable soup

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Shrimp soup, traditionally served on Saturdays and Sundays, with a mix of vegetables such as carrots, potatoes, and zucchini, often garnished with cilantro.

Steak in a cheese sauce served on a bed of rice. Add onions and bell peppers for an additional charge.

Sliced steak grilled with chopped tomatoes, onions and Serrano. Served with rice, beans and a salad

Tender roast beef with rice, refried beans, avocado salad and flour tortillas

T-bone steak with a red sauce on top. Served with rice, refried beans and tortillas\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone steak and grilled shrimp covered with green sauce (hot) or salsa ranchera. Served with rice, refried beans, salad and tortillas\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone steak served with rice, refried beans, salad, tortillas and grilled onions\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Steak strips covered with salsa verde. refried. Served with flour tortillas, rice, refried beans and a salad

Grilled short ribs cooked with onions. side, rice served with salad on the side, rice and black beans

Steak strips covered with special barbecue sauce. Served with rice, refried beans, tortillas and a guacamole salad

Grilled shrimp in cheese sauce on a bed of rice. Served with tortillas\n add onions and bell peppers for an additional charge

Two chimichangas with grilled shrimp, bell peppers, onions and tomatoes. Topped with lettuce, tomatoes, guacamole and sour cream\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Whole fried tilapia topped with shrimp and served with pico de gallo, salad and rice

Grilled shrimp served with delicious Mexican hot sauce, rice, refried beans and a salad

Grilled shrimp served with garlic, pepper, onions, mushrooms, rice, beans and a guacamole salad

Extra-big burrito filled with grilled shrimp, bell peppers, onions and tomatoes. Served with rice and a salad

Breaded fish fillet served with rice, refried beans, tortillas and a salad

Camarones grilled shrimp and onions with exquisite Mexican garlic grilled sauce, rice, refried beans and a salad

Mexican dish of shrimp submerged in liquid, Mexican seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumbers and onions

Shrimp with cilantro, onions, tomatoes, avocado and our special cocktail sauce. Served cold with crackers

Shrimp and octopus served with cilantro, onions, tomatoes, avocados and crackers

Crispy corn tortillas topped with a mix of seafood marinated in lime juice, complemented by tomatoes, onions, cilantro, and avocado.

Grilled shrimp covered with salsa ranchera and served with rice, refried beans and a salad

A whole fried Queen Tilapia fish served with a rice, salad and pico de gallo

Breaded shrimp served with rice, refried beans, tortillas and a salad

Two tostadas with pico de gallo, avocado and shrimp\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, catfish, onions, tomatoes, cheese and butter rolled up and cooked on the grill. Served with rice or beans and a salad

Shrimp covered with chipotle sauce, onions, sour cream, rice, salad, tortillas and refried beans

Grilled chicken covered with special cream sauce. Served with rice and a salad.

Chicken breast with scallops and vegetables topped with cheese dip. Served with rice, beans and a salad.

Chicken and pineapple covered in cheese sauce. Served with rice and tortillas.

Grilled chicken, steak and shrimp topped with cheese sauce on a bed of rice. Served with tortillas. Add onions and bell peppers for an additional charge.

Grilled chicken, sausage and rice topped with cheese sauce. Served with tortillas.

Grilled chicken covered with chipotle sauce, onions and sour cream. Served with rice, beans, salad and tortillas.

Grilled chicken breast seasoned and covered with special sauce. Served with rice, pico de gallo, guacamole salad and flour or corn tortillas.

Charbroiled chicken prepared with Mexican spices. Served with rice and pico de gallo.

Tortilla chips covered with special sauce, chicken and cheese. Served with rice, lettuce, and guacamole.

Chicken breast topped with sweet mole poblano sauce. Served with rice, guacamole salad and flour tortilla.

Chicken breast topped with spicy mole ranchero sauce. Served with rice, guacamole salad and flour tortillas.

One chicken burrito and one chicken enchilada topped with tomatoes, lettuce and sour cream.

Served with rice, beans and salad.

Grilled chicken served with garlic, peppers, onions, mushrooms, rice, beans, salad and tortillas,

Hot and spicy. Four chicken enchiladas topped with green salsa, grated cheese, chopped onions and cilantro.

Four chicken enchiladas topped with our chipotle sauce, lettuce, sour cream and tomatoes.

Three enchiladas filled with carnitas and topped with green sauce. Served with rice and a salad.

Three enchiladas with rice and a salad.

Three enchiladas filled with shrimp, green peppers, onions and tomatoes. Topped with cheese sauce and served on a bed of rice. Lettuce and pico de gallo on the side.

Four chicken enchiladas topped with mole ranchero sauce, lettuce, tomatoes and sour cream.

Four chicken enchiladas topped with mole poblano sauce, lettuce and sour cream.

Three chicken enchiladas, rice and a salad.

Four enchiladas with chicken and special sauce. Served with sour cream on the side.

An open 12-inch flour tortilla filled with grilled beef or chicken, onions, rice, cheese, bell peppers, guacamole and pico de gallo.

Hot and Spicy. Two burritos filled with grilled beef, chorizo, hot sauce and pico de gallo. Topped with melted cheese and served with rice and beans.

Two burritos, one with chicken and one with ground beef, stuffed with beans, topped with sauce, lettuce, tomato and cream.

Hot and Spicy. A 12-inch flour tortilla filled with choice of grilled chicken or shredded beef, bell peppers, onions and tomatoes. Topped with cheese sauce and red and green salsa. The colors remind us of the Mexican flag.1425

A 12-oz. flour tortilla filled with bacon, pico de gallo, rice, lettuce, cheese, barbecue sauce and choice of chicken or beef. Guacamole salad on the side.

Two burritos filled with carnitas, topped with green sauce, cheese sauce and pico de gallo. Served with a side of rice.

A 12-inch flour tortilla with cheese, whole beans, rice and beef or chicken served with a salad.

Steak*, grilled chicken, shrimp, bacon and chorizo in a flour tortilla topped with cheese dip, pico de gallo, chipotle cream and guacamole. Served with refried beans and rice.\n\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Your choice of meat with peppers and onions in a flour tortilla topped with cheese, red sauce and crema Mexicana. Served with refried beans and rice.\n\n*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A selection of carbonated beverages including traditional flavors like cola, sangria, and Fanta, plus Jarritos in varieties such as lime, tamarind, and pineapple, all sweetened with cane sugar.

Homemade aguas frescas, a refreshing blend of fruits, seeds, or flowers, prepared daily. Flavors vary, including options like horchata, jamaica, and tamarindo.

Freshly brewed, aromatic blend to kick-start your day.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

A refreshing juice blend, offering a sweet and fruity experience.

One beef taco accompanied by Mexican rice and refried beans, typically includes a crispy corn tortilla filled with beef, lettuce, and cheese.

A quesadilla filled with melted cheese alongside an enchilada, typically includes a blend of cheeses wrapped in a corn tortilla with traditional sauce.

A mini taco salad served in a crispy tortilla shell, typically includes ground beef, beans, lettuce, shredded cheese, and a dollop of sour cream, finished with fresh tomato.

A single enchilada accompanied by Mexican rice and refried beans, typically wrapped in a corn tortilla and smothered in a traditional red sauce with cheese on top.

Cheese nachos with spicy melted cheese dip or regular cheese.

Grilled burger patty with American cheese, typically includes lettuce and tomato on a bun.

Breaded chicken tenders, typically accompanied by french fries.

A tortilla filled with cheese, accompanied by rice and beans, prepared to cater to young palates.

A flour tortilla filled with melted cheese, accompanied by french fries.

A battered and fried hot dog paired with french fries, typically served as a simple and enjoyable meal for children.

Elbow macaroni in a creamy cheese sauce, tailored for kids.

A personal-sized pizza tailored for kids, featuring a simple yet appealing combination of tomato sauce and cheese on a soft, thin crust.

All beef hot dog on a bun, typically includes a side of fries.

Grilled chicken on a bed of rice, typically includes a generous topping of cheese dip.

Chicken or steak fajitas topped with white cheese and served with onions, bell peppers, tomatoes, lettuce, guacamole, sour cream, beans and tortillas.

Chicken cooked with bell peppers and onions. Served with refried beans, guacamole salad and tortillas.

Shrimp, chicken, beef, chorizo, bell peppers, onions and tomatoes served with beans, salad and tortillas.

Chicken and beef with bell peppers, onions and tomatoes served with beans, a salad and tortillas.

Tender sliced beef with bell peppers, tomatoes and onions. Served with a guacamole salad and refried beans.

Marinated outside skirt beef, grilled onions, bell peppers and tomatoes. Served with beans, guacamole salad and tortillas.

Pork, beef, chicken and shrimp served with beans, salad and tortillas.

Bell peppers, onions, tomatoes, mushrooms and spinach grilled and served on a sizzling platter with rice and beans on the side.

Shrimp served with bell peppers, tomatoes, onions, refried beans and a guacamole salad.

Pork cooked with bell peppers and onions. Served with refried beans, guacamole salad and tortillas.

Two gorditas served on handmade tortillas with grilled chicken or beef, lettuce, cheese and sour cream.

Grilled chicken served on a corn tortilla, typically includes onions and cilantro.

Corn tortillas filled with slow-cooked, shredded beef, traditionally garnished with onions and cilantro, accompanied by a rich consommé for dipping.

Slow-cooked pork confit served in soft corn tortillas, typically includes onions, cilantro, and a tangy salsa.

Marinated pork and grilled pineapple on corn tortillas, garnished with cilantro and onion.

Corn tortillas filled with grilled Mexican chorizo, typically topped with onions and cilantro.

Beef tongue tacos, typically served on corn tortillas and garnished with cilantro and onions.

Beef tripe served in a soft corn tortilla, garnished with cilantro, onions, and accompanied by salsa.

Steamed beef head meat, typically includes cilantro and onion, served on a corn tortilla.

Grilled fish served in corn tortillas, typically includes pico de gallo and a creamy sauce.

Grilled rib tacos typically include soft corn tortillas filled with tender rib meat, garnished with onions and cilantro.

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Sausage torta typically includes a Mexican-style sausage complemented by beans, mayonnaise, lettuce, tomatoes, onions, and avocado on a traditional torta bread.

Sliced ham accompanied by beans, cheese, lettuce, tomato, and guacamole, served on a traditional telera bread.

A Torta Cubana typically includes ham, various meats such as sausage and breaded steak, eggs, cheese, and is garnished with avocado, lettuce, tomato, and jalapeños on Mexican bread.

Grilled steak on a toasted telera roll, typically includes refried beans, mayonnaise, lettuce, tomatoes, onions, avocado, and cheese.

Marinated pork and pineapple on a toasted Telera roll with refried beans, avocado, lettuce, tomato, jalapeño, and melted cheese.

Handcrafted sope base, topped with choice of pork or al pastor, finished with fresh garnishes.

Grilled chicken or beef with bell peppers, onions and tomatoes in a cheese sauce. Served with beans and a guacamole salad.

One of each: burrito, chalupa, chile relleno, enchilada and taco. Served with rice and refried beans.

Two burritos with beef tips and cheese sauce on top. Served with rice.

Chicken breast or flank steak breaded and fried. Served with rice, beans, salad and tortillas.

Deep-fried tender pork served with rice, refried beans, salad and tortillas.

Grilled chicken or steak with onions, mushrooms, poblano peppers, bacon, chorizo, pineapple and cheese. Served with rice, refried beans and flour tortillas.

Carnitas, chicken, premium steak*, chorizo, shrimp, bacon, sausage and onions. Served with rice, refried beans, com on the cob, hot peppers and flour tortillas Add Cheese for an additional charge . *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak and grilled chicken served with refried beans, rice, flour tortillas and a salad. *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One steak flauto, two chicken flautas and one tamal served with rice, lettuce and Pico de Gallo. *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Old favorite-grilled tortilla sandwich stuffed with chicken, cheese, onions, sliced jalapenos, tomatoes and chopped avocados. Served with rice

Two combination burritos-one chicken with refried beans and one beef with refried beans, topped with lettuce, tomatoes and sour cream

Three ranch-style eggs with Mexican sauce on top. Served with rice, refried beans and flour tortillas

Fried taquitos, two beef and two chicken, served with lettuce, tomatoes guacamole and sour cream

With mushrooms, spinach potatoes and beans

Leg of lamb marinated with a delicious Mexican barbecue sauce. Served with rice and Pico de Gallo on the side

One chalupa, one chile relleno, one taco, one enchilada and one tamal, served with rice and refried beans

Extra-big burrito filled with tender-sliced beef or chicken with bell peppers, onions, tomatoes and refried beans. Served with rice on the side side

Egg-battered roasted poblano pepper stuffed with cheese and garnished with tomatillo sauce and crema Mexicana. Served with rice.

Extra-big burrito filled with tender sliced beef or chicken and refried beans, bell peppers, onions and tomatoes. Topped with green sauce and lettuce

Hot & Spicy. deep-fried tender pork topped with greens and salsa. Served with rice, refried beans and a salad

One chalupa, beef tips, rice, refried beans and tortillas

Chicken or ground beef tamal, two taquitos, lettuce, rice, beans and pico de gallo

Cooked fish and red cabbage taco served with rice and a salad

Sirloin steak with shrimp and special sauce. Served with rice and black beans. *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, chicken, shrimp, poblano peppers, agave-chipotle and chipotle-cream

Rib-eye steak, grilled chicken, chorizo, shrimp, pork, cheese, cactus, onions, jalapeño peppers, served with rice, beans, salad and tortillas. *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An extra-large flour tortilla, grilled, folded and filled with cheese, chicken or beef, grilled onions, bell peppers and tomatoes. Served with lettuce and sour cream.

Fajita quesadilla filled with steak, chicken and shrimp

Two flour tortillas filled with a blend of melted cheeses, typically served with sour cream, salsa, and guacamole.

A flour tortilla grilled and stuffed with cheese, chopped beef and refried beans. Served with lettuce, guacamole and sour cream

Two cheese and pineapple quesadilla. Served with cheese lettuce and sour cream

Shredded chicken and cheese in a folded tortilla garnished with chipotle -mayo, Pico de Gallo and cilantro. Served with fries. Add chicken or steak for an additional charge. *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Taco, enchilada with chicken, cheese, or beef, and chalupa. Served with refried beans or rice.

One enchilada, one taco, and one chile relleno. Enchilada options: chicken, cheese, beef. Side options: refried beans or rice.

Two enchiladas with choice of chicken, cheese, or beef. Served with refried beans and rice.

One enchilada and taco paired with rice and refried beans. Choose from chicken, cheese, or beef for the enchilada.

One enchilada and chile relleno. Choose from chicken, cheese, or beef filling. Served with rice and refried beans.

One enchilada, one tamal with choice of chicken, cheese, or beef. Served with rice and refried beans.

One burrito, accompanied by enchilada (choice of chicken, cheese, or beef) and rice. Option to choose between refried beans or rice as a side.

Two tacos served with a choice of refried beans or rice.

Burrito, taco, and enchilada combo. Enchilada fillings: chicken, cheese, beef. Side options: refried beans or rice.

Chalupa with a fried corn tortilla, paired with a chile relleno and a side option of refried beans or rice.

One enchilada, burrito, and chile relleno. Choose from chicken, cheese, or beef for enchilada. Sides include refried beans or rice.

One taco paired with a chile relleno and a fried corn tortilla chalupa. Choice of side: refried beans or rice.

Burrito, enchilada with choice of chicken, cheese, or beef, and tamal. Served with refried beans or rice.

Chalupa with refried beans or rice, paired with chile relleno and burrito.

One burrito alongside choice of enchilada filled with chicken, cheese, or beef. Served with rice and refried beans.

One chalupa, one chile relleno, and enchilada with choice of chicken, cheese, or beef. Served with refried beans or rice.

Chalupa followed by a burrito and enchilada. Select protein for enchilada: chicken, cheese, or beef. Choice of side: refried beans or rice.

Chile Relleno, Taco, Rice, Refried Beans.

One taco, one burrito, and one chalupa served with a choice of refried beans or rice.

Combo 22 includes a burrito, a stuffed chile relleno, and taco. Choice of side: refried beans or rice.

Taco and burrito served with refried beans and rice.

Chile relleno, burrito, with choice of refried beans or rice.

Chalupa, taco, and tostada combo. Choice of refried beans or rice on the side.

Enchilada, burrito, and quesadilla combo. Choose chicken, cheese, or beef for enchilada. Sides: refried beans or rice.

Chalupa, tamal, and chile relleno with a side of either refried beans or rice.

Tostada, quesadilla, and burrito combination, served with a side of either refried beans or rice.

Two chile rellenos, one enchilada with choice of chicken, cheese, or beef. Served with refried beans or rice.

Two enchiladas, one burrito. Choice of chicken, cheese, or beef for enchiladas. Served with refried beans or rice.

Quesadilla, burrito, and taco served with a side of either refried beans or rice.

Choose any 3 of the following items: Taco, enchilada, burrito, chimichanga, tamal, chalupa, chile relleno or quesadilla.\n

One chalupa and one cheese enchilada served with a side of refried beans, typically featuring a blend of Mexican cheeses and traditional spices.

A bean burrito, a quesadilla, and a chalupa, each typically filled with a blend of beans and traditional Mexican spices.

A chalupa alongside a cheese enchilada, typically accompanied by rice. The enchilada is often filled with cheese and covered in a traditional sauce.

A chile poblano and two peppers, typically filled with a savory mixture, accompanied by rice and refried beans.

Two chalupas, each featuring a crispy corn tortilla base, topped with a blend of beans, lettuce, and cheese, accompanied by Mexican-style rice.

A potato burrito paired with a chalupa topped with refried beans and a cheese enchilada, typically wrapped in soft tortillas.

A quesadilla filled with sautéed mushrooms and a blend of cheeses, typically served in a grilled flour tortilla.

One enchilada and one potato burrito, accompanied by rice. The enchilada is typically filled with a savory mixture, while the burrito features potato.

Two potato enchiladas accompanied by rice and refried beans, typically garnished with a blend of cheeses and a touch of sour cream.

A bean burrito, potato enchilada, and quesadilla, typically includes a mix of beans, diced potato, and cheese wrapped in soft tortillas.

A single enchilada filled with spinach, accompanied by a roasted chile poblano, served alongside rice and refried beans. Typically includes a blend of cheeses and a savory sauce.

Old favorite - grilled tortilla sandwich stuffed with mushrooms, spinach, cheese, onions, tomatoes, chopped avocados and sliced jalapeño peppers. Served with rice.

A tortilla shell with lettuce, tomatoes, guacamole, sour cream, beans and cheese sauce. Your choice of potatoes, mushrooms or spinach.

Cheese nachos covered with lettuce, tomatoes, sour cream, potatoes, mushrooms and spinach.

Grilled veggies, agave-chipotle drizzle, cheese, corn, guacamole and sesame seeds.

A serving of rice generously covered in a smooth cheese sauce.

Sliced plantains, lightly fried until golden.

A creamy spinach delight

Three tortillas, choice of corn or flour.

A serving of rich and creamy sour cream, typically used to add a smooth and tangy finish to your favorite Mexican dishes.

A serving of freshly shredded blend of cheddar and Monterey Jack cheese, ideal for enhancing any Mexican dish.

Three tacos served with chicken or beef, typically includes lettuce and cheese, wrapped in either hard or soft tortillas.

Two burritos wrapped in soft flour tortillas, typically filled with ground beef or shredded chicken, and generously topped with red sauce and melted cheese.

3 beef enchiladas topped with green sauce queso fresco sour cream avocado cilantro onions and black beans.

Two crispy, flat corn tortillas topped with refried beans, lettuce, tomatoes, and guacamole.

Three poblano peppers filled with cheese, battered, and fried, typically served with a red sauce on top.

Two crispy corn tortillas topped with ground beef, lettuce, shredded cheese, and tomatoes.