Cerritos Menu

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Hen soup with carrots, potatoes, chayote, and cilantro.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled meat wrapped in a flour tortilla, typically includes rice, beans, cheese, and pico de gallo.

Mondongo soup: Slow-cooked beef tripe with vegetables like bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic, and root vegetables.

Corn dough tamale typically filled with hen, wrapped in banana leaves and steamed.

Fried or sweet plantains, typically served as a standalone dish.

Fried cassava paired with crispy pork rinds, typically garnished with cabbage salad and tomato sauce.

Sweet corn tamale typically includes a creamy corn mixture steamed in corn husk, often served with sour cream.

A traditional Latin-American beverage, typically includes fresh fruit juices or herbal infusions.

Fried chicken piece, typically includes a crispy, golden-brown exterior with tender, juicy meat inside.

Choice of drink: Cola, Diet Cola, or Lemon Lime.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Hen soup with carrots, potatoes, chayote, and cilantro.

Grilled meat wrapped in a flour tortilla, typically includes rice, beans, cheese, and pico de gallo.

Thick corn tortilla typically filled with cheese, beans, pork, and loroco, a traditional Salvadorian dish.

Fried cassava paired with crispy pork rinds, typically garnished with cabbage salad and tomato sauce.

Grilled chicken breast typically served with sautéed vegetables.

Soft tortilla filled with seasoned meat, typically accompanied by lettuce, tomatoes, and cheese.

Grilled shrimp topped with pico de gallo, cilantro, and sliced avocado.

Fresh fruit salad typically includes a mix of seasonal fruits like mango, pineapple, and papaya, garnished with a touch of lime juice.

Corn or flour flatbread, typically includes masa harina (corn dough) or wheat flour. Often used as a base for various Latin-American dishes.

Grilled beef tongue on a corn tortilla, typically topped with cilantro, onion, and pico de gallo.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Grilled beef, sausage, cream, cheese, beans, and fried plantains.

Típico Ranchero: Fried eggs with tomato sauce, refried beans, plantains, fresh cheese, cream, and bread.

Grilled steak and shrimp, typically accompanied by green salad and a side of tostones (fried green plantains).

Stewed hen typically includes tomato, onion, green chili, and potato.

Grilled chicken, shrimp, and beef fajitas typically include bell peppers, tomatoes, and onions.

Fresh mix of seasonal fruits typically including banana, strawberry, kiwi, mango, green apple, and grapes.

Grilled shrimp, typically accompanied by rice, beans, and salad.

Shrimp typically cooked in a creamy sauce with tomatoes, onions, and cilantro.

Grilled shrimp wrapped in a flour tortilla with rice, beans, cheese, pico de gallo, sour cream, and guacamole.

Chicken burrito with rice, beans, onions, tomato, and cilantro, wrapped in a flour tortilla.

Grilled mixed vegetables, rice, beans, lettuce, pico de gallo, cheese, guacamole, and sour cream wrapped in a flour tortilla.

Slow-cooked diced tripe with vegetables like bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, and garlic.

Hen soup with mixed vegetables such as carrots, potatoes, chayote, and cilantro.

Grilled beef, sausage, refried beans, fried plantains, Salvadoran fresh cheese, cream, and bread.

Hen stewed with tomatoes, onions, green chilies, and potatoes.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Meat simmered in a tomato-based sauce, typically includes onions, garlic, and spices.

Grilled chicken breast typically accompanied by sautéed vegetables.

Fried fish, typically served with rice, beans, salad, and fried plantains.

Grilled steak and shrimp, typically accompanied by fried plantains and a fresh salad.

Baked hen typically served with rice, beans, and handmade tortillas.

Grilled chicken, shrimp, and beef fajitas typically sautéed with bell peppers and onions.

Fried pork rinds, typically served with cabbage and sauce.

Chicken breast in a creamy sauce, typically includes ingredients like cream, cheese, and corn.

Grilled shrimp with lettuce, tomatoes, cucumbers, avocado, and onions.

Beef with lettuce, tomatoes, cucumber, and avocado.

Shrimp served in a mixed sauce of sour cream, tomatoes, onions, and cilantro.

A hearty seafood soup typically includes shrimp, clams, mussels, scallops, and calamari, prepared in a rich broth.

Grilled shrimp typically includes savory spices and is often served with rice and beans.

Sautéed shrimp with tomato sauce, onions, and green peppers.

Grilled chicken taco typically includes lettuce, tomato, and avocado on a soft corn tortilla.

Sweet corn tamale typically includes a creamy corn mixture steamed in corn husk, often served with sour cream.

Boiled cassava typically served plain or with a light garlic or parsley mojo sauce.

Typically includes fried plantains, offering a balance of sweetness and a crispy texture.

Grilled vegetables with beans, cheese, and salsa in a soft tortilla.

French fries typically seasoned with salt.

Beans, rice, fresh salsa, cheese, sour cream, avocado, and mixed vegetables wrapped in a flour tortilla.

Burrito de carne typically includes seasoned beef, rice, beans, and salsa, all wrapped in a flour tortilla.

Shrimp burrito typically includes grilled shrimp, rice, beans, cheese, fresh fruit salsa, and guacamole, wrapped in a flour tortilla.

Bread with meat, typically includes lettuce, tomato, onions, and a savory sauce.

Grilled shrimp taco with pico de gallo, cilantro, and sliced avocado.

Fried cassava paired with crispy pork rinds, typically garnished with cabbage salad and tomato sauce.

Tortilla with grilled beef tongue, topped with cilantro and onion.

Grilled chicken piece typically includes a blend of Latin-American spices.

Corn dough tamale typically filled with hen, wrapped in banana leaves and steamed.

Chicken burrito with rice, beans, onions, tomato, and cilantro wrapped in a flour tortilla.

Choice of Cola, Diet Cola, or Lemon Lime.

Bottled water: Pure, refreshing hydration in a convenient bottle.

Chopped fruit blend with pineapple, mango, apple, and melon.

Rich, aromatic blend brewed to perfection

Shredded chicken, cabbage, tomato, cucumber, and mayonnaise on bread.

Hard white cheese, typically salty and firm, ideal for grating or slicing.

Melted cheese nestled between toasted tortillas, served with salsa.

Grilled beef fillet typically includes Latin-American spices and is served with a simple garnish.

Fried chicken piece, typically includes a crispy, golden-brown exterior with tender, juicy meat inside.

Creamy hot chocolate, perfect for warming the soul.

Shrimp, typically prepared grilled or sautéed, seasoned with Latin-American spices.

Half pound of fried pork rinds: Crispy pork rinds, typically includes a golden-brown crust, offering a rich and savory bite.

Whole hen typically served with three varieties of soup, often including vegetables like carrots, potatoes, and chayote.

Toasted tortilla typically includes refried beans, meat, cheese, lettuce, sour cream, and salsa.

Whole hen, typically includes traditional Latin-American spices and herbs, often slow-cooked or roasted for a rich, hearty flavor.

Grilled flour tortilla filled with sautéed bell peppers, onions, zucchini, melted cheese, guacamole, and sour cream.

Grilled chicken breast fillet, typically served with a side of fried green plantains and a green salad.

Fried pork rinds, typically includes crispy pork skin, seasoned and fried to a golden-brown finish.

Blended fruits, water, and sugar, creating a refreshing, large beverage known as 'fresco grande.'

Cassava, typically boiled or fried, served as a standalone dish.

Grilled chicken breast, lettuce, tomato, and onions on artisan bread, typically with sauces such as garlic, cilantro, or pink sauce.

Lettuce, tomato, and cucumber, typically with a light dressing.

Chips typically include a variety of thinly sliced, fried potatoes seasoned with salt or other spices.

Golden, crispy fries with a light touch of salt.

Freshly made cuajada, a traditional Latin American cheese, typically includes milk, rennet, and salt.

Cream typically served in a one-pound portion.

Grilled shrimp typically includes garlic, onions, and bell peppers.

Grilled shrimp and melted cheese in a flour tortilla, typically includes lettuce, avocado cream, and chopped onions.

Grilled meat quesadilla with melted cheese, salsa, lettuce, and sour cream in a flour tortilla.

Flour tortilla filled with chicken, cheese, pico de gallo, guacamole, and sour cream.

Handmade tortillas, traditionally crafted from masa (corn dough), typically served as a base for various toppings or fillings in Latin-American cuisine.

Jalapeño poppers: Jalapeños rellenos de queso y empanizados. / Jalapeños filled with cheese and breaded.