Cerrato's Pastry Shop Menu

A yellow sponge cake with layers of fresh strawberries and peaches fresh Chantilly with cream filling.

A chocolate cake with layers of a rich fudge filling.

A rich dense chocolate brownie topped with a light cream cheese mousse and crushed Oreo pieces drizzled with white chocolate.

Crispy cannoli shells coated in rich chocolate, filled with creamy ricotta cheese.

A spiced cake with carrots, walnuts, and raisins, cream cheese frosting.

A yellow sponge cake soaked with a simple syrup layered with a fresh ricotta mousse.

Graham cracker crust swirled with either strawberry or caramel.

Mix of Italian butter cookies, coconut macaroons, and amaretto cookies.

A sweet pate a choux dough filled with a creamy vanilla custard crème topped with a rich chocolate ganache.

A rich dense chocolate brownie topped with a layer of raspberry jam and a light cream cheese mousse.

A puff pastry triangle double filled with a choice of blueberry, cherry, or apple fillings.

A flaky puff pastry dough twisted with a cinnamon or raspberry jam spread.

Assortment of mixed biscotti: almond, hazelnut, pistachio cranberry, anise, strawberry chocolate chip, chocolate chocolate chip, and lemon.

Mix of Italian cookies.

Crispy cannoli shells coated in rich chocolate, filled with creamy ricotta cheese.

Assorted cupcakes available in white, chocolate, and gluten-free options for both flavors.

A sweet pate a choux dough filled with a creamy vanilla custard crème topped with a rich chocolate ganache.

A sweet pate a choux dough sprinkled with a rock sugar filled with a swirl of our homemade caramel and Chantilly cream.

A flaky puff pastry roll filled with a creamy French buttercream filling dipped at the ends with dark chocolate dusted with powdered sugar.

Graham cracker crust swirled with either strawberry or caramel.

A marble cake mixed with a caramel swirl cream encased in a dark chocolate shell and drizzled with caramel sauce.

Lemon cake mixed with a lemon mousse and lemon jam encased in a white chocolate shell.

Chocolate cake mixed with our sweet fudge filling and cream cheese mousse crumbed in our red velvet cake.

French vanilla cake mixed with raspberry jam and strawberry mousse encased in a dark chocolate shell.

A small pie filled with our housemade custard cream.

A brioche-like pastry soaked in a rum syrup and filled with custard and topped with a tart cherry.

A sponge cake soaked in rum layered between vanilla and chocolate custard sandwiched between two vanilla cookies and rolled in crumbled sponge cake crumbs topped with powdered sugar and cocoa.

A rich dense chocolate brownie topped with a light cream cheese mousse and crushed Oreo pieces drizzled with white chocolate.

A layered sponge cake soaked with coffee and coffee liquor with a creamy mascarpone mousse topped with cocoa powder. *product should be kept out before eating as we keep it in our freezer case*

A spiced cake with carrots, walnuts, and raisins, cream cheese frosting.

A yellow sponge cake with layers of fresh strawberries and peaches fresh Chantilly with cream filling.

A chocolate cake with layers of a rich fudge filling.

Sponge cake soaked in limoncello, filled with Chantilly cream and topped with lemon jam.

A chocolate crust filled with a whipped chocolate mousse and chocolate cake topped with fresh raspberries and blackberries sprinkled with white chocolate shavings.

Chocolate cake with layers of ricotta cheese filling and topped with chocolate ganache.

Yellow sponge cake soaked in a strawberry simple syrup with Chantilly cream, strawberries, and peaches as the filling, and frosted with Chantilly cream *does not come with fruit on top.

Serves about 6. A layered sponge cake soaked with coffee and coffee liquor with a creamy mascarpone mousse topped with cocoa powder. *product should be kept out before eating as we keep it in our freezer case*

Serves about 15. A layered sponge cake soaked with coffee and coffee liquor with a creamy mascarpone mousse topped with cocoa powder. *product should be kept out before eating as we keep it in our freezer case*