Cerrato's Pastry Shop Menu

A puff pastry triangle double filled with a choice of blueberry, cherry, or apple fillings.

A flaky puff pastry dough twisted with a cinnamon or raspberry jam spread.

Assortment of mixed biscotti: almond, hazelnut, pistachio cranberry, anise, strawberry chocolate chip, chocolate chocolate chip, and lemon.

Mix of Italian cookies.

A sweet pate a choux dough filled with a creamy vanilla custard crème topped with a rich chocolate ganache.

A sweet pate a choux dough sprinkled with a rock sugar filled with a swirl of our homemade caramel and Chantilly cream.

A flaky puff pastry roll filled with a creamy French buttercream filling dipped at the ends with dark chocolate dusted with powdered sugar.

Graham cracker crust swirled with either strawberry or caramel.

A marble cake mixed with a caramel swirl cream encased in a dark chocolate shell and drizzled with caramel sauce.

Lemon cake mixed with a lemon mousse and lemon jam encased in a white chocolate shell.

Chocolate cake mixed with our sweet fudge filling and cream cheese mousse crumbed in our red velvet cake.

French vanilla cake mixed with raspberry jam and strawberry mousse encased in a dark chocolate shell.

A small pie filled with our housemade custard cream.

A sponge cake soaked in rum layered between vanilla and chocolate custard sandwiched between two vanilla cookies and rolled in crumbled sponge cake crumbs topped with powdered sugar and cocoa.

A rich dense chocolate brownie topped with a light cream cheese mousse and crushed Oreo pieces drizzled with white chocolate.

A layered sponge cake soaked with coffee and coffee liquor with a creamy mascarpone mousse topped with cocoa powder. *product should be kept out before eating as we keep it in our freezer case*

A spiced cake with carrots, walnuts, and raisins, cream cheese frosting.

A yellow sponge cake with layers of fresh strawberries and peaches fresh Chantilly with cream filling.

A chocolate cake with layers of a rich fudge filling.

A white cake soaked with champagne layered with a light Chantilly cream and strawberry mousse.

Marble cake filled with white chocolate mousse and fresh raspberries.

Sponge cake soaked in limoncello, filled with Chantilly cream and topped with lemon jam.

A chocolate crust filled with a whipped chocolate mousse and chocolate cake topped with fresh raspberries and blackberries sprinkled with white chocolate shavings.

Spice cake with carrots, walnuts, raisins, and filled and frosted in a cream cheese frosting.

Chocolate cake with layers of ricotta cheese filling and topped with chocolate ganache.

Chocolate cake with chocolate mousse filling and frosted with chocolate mousse.

Chocolate cake with chocolate fudge filling and frosted with chocolate fudge.

Chocolate cake with whipped cream and Oreo pieces as the filling and frosted with whipped cream.

White cake soaked in coconut simple syrup, filled with pineapple jam and coconut mousse, frosted with whipped cream and shredded coconuts on the outside.

Red cake with one layer of cream cheese frosting and one layer of chocolate fudge and frosted in cream cheese frosting.

Serves about 6. A layered sponge cake soaked with coffee and coffee liquor with a creamy mascarpone mousse topped with cocoa powder. *product should be kept out before eating as we keep it in our freezer case*

Serves about 15. A layered sponge cake soaked with coffee and coffee liquor with a creamy mascarpone mousse topped with cocoa powder. *product should be kept out before eating as we keep it in our freezer case*