White corn maize dough lightly fried and stuffed with Mozzarella, Shredded beef drenched in Hogao sauce, with sweet plantains and corn. Served with a small ensalada. /GF
$16.10
CHICARRON AREPA
White corn maize dough lightly fried and stuffed with Mozzarella, roasted pork belly, chimichurri and mango chutney sauce. Served with a small ensalada. /GF
$16.10
SPICY TOFU AREPA
White corn maize dough lightly fried and stuffed with Mozzarella, fried tofu, cocnut creole sauce, dried chiles, guacamole, vegan cheese. Served with a small ensalada. /GF, VEGAN
$16.10
VALLUNA AREPA
WHITE CORN MAIZE DOUGH LIGHTLY FRIED AND STUFFED WITH CHEESE, SHREDDED CHICKEN TOPPED WITH A SPICY TATEMADO SAUCE WITH FIRE ROASTED TOMATO, BELL PEPPER, AND A HINT OF HABANERO CHILE
$9.60
LLANERA AREPA
WHITE CORN MAIZE DOUGH LIGHTLY FRIED AND STUFFED WITH CHEESE, SHREDDED CHICKEN TOPPED WITH SWEET CORN AND BELL PEPPER SAUCE, WITH ONION AND CAPERS
$9.60
Ceviches (3Pd)
AVOCADO CEVICHE
Fresh avocado mixed with choice of camarones, tilapia, calamari, or a blend of all. Served in classic ceviche style.
$15.40
CARIBBEAN CEVICHE
Caribbean ceviche with options for shrimp, tilapia, calamari, or a mix. Prepared in citrus, highlighting fresh and tangy flavors.
$15.40
COLOMBIAN STREET STYLE CEVICHE
Colombian street style ceviche. Choose from shrimp, tilapia, calamari, or a combination.
$15.40
BOMBA CEVICHE
Bomba Ceviche: Choices of shrimp, tilapia, calamari, or a mix, marinated in citrus juices, served with fresh cilantro and red onions.
$15.40
PERUVIAN STYLE CEVICHE
Peruvian style ceviche with choice of camarones, rockfish, calamari, or a mix.
$20.00
CEVICHE PATACON ADD ON
$5.00
Patacones (3Pd)
CUBANO CON POLLO PATACON
Twice fried green plantains pressed and seasoned with lemon and garlic. Seasoned shredded beef, Mozzarella, black beans & pickled red onions./GF
$17.25
SPICY PORK PATACON
Twice fried green plantains pressed and seasoned with lemon and garlic. Pulled pork baked with dried chiles and roasted tomatoes. topped with queso crema and guacamole./ GF
$17.25
HUMMUS PATACON
Twice fried green plantains pressed and seasoned with lemon and garlic. Handmade hummus with avocado, queso crema, roasted pine nuts, and crispy chickpeas./ GF, VEG
$17.25
CONSTEÑA CON CAMARONES PATACON
$10.80
Chef Fillets (3Pd)
ANGUS STRIP LOIN
Served Andina style - marble potatoes, yams & baby corn (cocido andino style) with cilantro emulsion & aspargus
$36.80
GRILLED SOCKEYE SALMON
Served Andina style - marble potatoes, yams & baby corn (cocido andino style) with cilantro emulsion & aspargus
$33.35
SEARED AHI TUNA
Served Andina style - marble potatoes, yams & baby corn (cocido andino style) with cilantro emulsion & aspargus
$32.20
Tiraditos (3Pd)
SOCKEYE SALMON
Served andina style - marble potatoes, yams & baby corn (cocido andino style) with cilantro emulsion & aspargus
$19.80
AHI TUNA
Served andina style - marble potatoes, yams & baby corn (cocido andino style) with cilantro emulsion & aspargus
$19.80
Desserts (3Pd)
ARROZ CON LECHE
MADE WITH CINNAMON CLOVE AND CONDENSED MILK, SERVED WITH A LOCAL BERRY COMPOTE.
$8.40
Sides (3Pd)
SMALL ENSALADA
MIXED GREENS TOSSED WITH TOMATOES, SLICED MANGO, AND CUCUMBER, TOPPED WITH HOMEMADE PASSIONFRUIT VINAIGRETTE (VEGAN)
$6.60
YUCA FRITA
LIGHTLY FRIED AND TOSSED WITH OUR HOUSE HERB AND SALT BLEND, SERVED WITH QUESO CREMA AND TOPPED WITH CHEESE (VEGETARIAN)