Cerame's Italian & Thai Villa Menu

Garlic, oil, mozzarella, and grated cheese and a choice of two toppings.

Breaded haddock, fried shrimp, fried scallops and french fries, served with cocktail sauce and coleslaw. Available Friday only.

Italian bread with butter, garlic, and grated cheese.

Italian bread with butter, garlic, and grated cheese.

Italian bread with butter, garlic, and grated cheese.

Stuffed clams from Palmer’s, broiled.

Pan seared crab cakes served with tartar sauce.

Quartered artichoke hearts in sherry, butter and lemon.

Served with tomato sauce.

Served with tomato sauce.

Fresh tomatoes, balsamic and olive oil on grilled Italian bread.

Rice paper wrap with lettuce, carrots, rice noodle and cilantro rolled. Served with Thai sweet and sour sauce and ground peanuts.

Rice paper wrap with lettuce, carrots, rice noodle and cilantro rolled. Served with Thai sweet and sour sauce and ground peanuts.

Crispy fried tofu served with special house sauce and ground peanuts.

Marinated chicken in a special light curry sauce with coconut milk. Served with white bread and peanut sauce.

Grill pork and Vegetable dumplings.Served with homemade dumplings sauce.

(Thai Style Grilled Pork Skewers) Sliced pork tossed in a savory-sweet marinade, soy sauce, and oyster sauce served with our house special sauce.

Coconut soup is lightly spiced with tomatoes, lemongrass, galangal, lime juice, and mushrooms.

Rice noodles, ground peanuts, bean sprouts, onion, cilantro, celery, and scallions.

Rice noodles soup with bean sprouts, scallions, and cilantro and topped with fried garlic, and black pepper.

Beef with mint (seasonal). Scallion and onions dressed with lime juice, and red chilies.

Beef with mint (seasonal). Scallion and onions dressed with lime juice, and red chilies.

Thinly sliced grilled beef seasoned with lime juice, tomatoes, cucumber, and onions on a bed of lettuce.

Iceberg lettuce, romaine, tomato, black olives, garbanzo beans, pepperoncini, croutons.

Romaine, grated cheese, croutons and caesar dressing.

Romaine, tomato, onion, mushroom, egg, croutons, grated cheese and caesar dressing.

Lettuce, romaine, tomato, onion, mushroom, black olives, egg, croutons and your choice of dressing.

Ham, capicola, genoa salami, provolone, iceberg lettuce, romaine, tomato, black olives, garbanzo beans, pepperoncini, croutons and house Italian dressing.

Pasta tossed with meat sauce, finished under the broiler with mozzarella cheese.

Pasta tossed with meat sauce, finished under the broiler with mozzarella cheese.

A Cerame family holiday tradition Made according to Nannie Bett’s recipe, manicotti are light crepes filled with a sweet ricotta and Romano blend.

Five large Conchinglioni (“shells”), stuffed with a ricotta cheese filling.

Three cheese raviolis, two of Nannie’s Manicotti and two stuffed shells.

A classic Alfredo sauce made with cream and Romano cheese

A classic Alfredo sauce made with cream and Romano cheese

A classic Alfredo sauce made with cream and Romano cheese

Chopped clams, clam juice, garlic and oil, tossed with linguine (Choose from White or Red sauce).

Shrimp sauteed in butter, oil, garlic and lemon juice, tossed with linguine.

Breaded, fried, topped with mozzarella and tomato sauce, served over choices of pasta.

Breaded, fried, topped with mozzarella and tomato sauce, served over choices of pasta.

Egg battered, sauteed in sherry, butter, and lemon, served over choices of pasta.

Egg battered, sauteed in sherry, butter, and lemon, served over choices of pasta.

Egg battered, sauteed in sherry, butter, and lemon, served over choices of pasta.

Egg battered, sauteed in sherry, butter, and lemon, served over choices of pasta.

Egg battered, sauteed in Marsala wine, butter and lemon with mushrooms, served over choices of pasta.

Egg battered, sauteed in Marsala wine, butter and lemon with mushrooms, served over choices of pasta.

Broiled in white wine, butter and lemon.

Broiled clams casino, shrimp, scallops and haddock in white wine, butter and lemon.

Two pan seared crab cakes served with fries, coleslaw and tartar sauce.

Breaded, served with fries, coleslaw and cocktail sauce.

Breaded, served with fries, coleslaw and cocktail sauce.

Golden battered chicken sautéed with pineapple, tomatoes, cucumbers, onions, bell peppers, and scallions in Thai sweet and sour sauce.

Golden battered chicken sautéed in homemade special orange sauce served with steamed broccoli.

Sautéed with bell peppers, roasted cashew nuts, onions, carrots, and scallions in house special sauce.

Sautéed with assorted mixed vegetables in house special sauce.

Shrimp and chicken sautéed with eggs, fresh garlic, celery, bell peppers, onions, scallions, curry powder in a homemade special sauce.

Jasmine rice stir-fried in homemade sauce with egg, pineapple, cashew, onion and green onion.

Massamun curry paste, roasted peanuts, onions, and potatoes in coconut milk.

Green curry paste with bamboo shoots, bell peppers, eggplants and basil leaves in coconut milk.

House sweet soy sauce stir-fried with rice noodles, broccoli, carrots, and egg.

Stir-fried rice noodles with bamboo, onions, bell peppers and basil leaves.

Served on white bread with french fries.

Serve on half of s sub roll with french fries.

Tomato sauce and mozzarella.

Serve with barbeque sauce and french fries.

Served with a side of jasmine rice and sweet & sour sauce.

Thin rice noodle soup with bean sprouts, cilantro, green onions, fried garlic, and black pepper.

Sautéed chicken within a special homemade brown sauce served with Jasmine rice.

Garlic, oil, mozzarella, and grated cheese.

Italian bread with butter, garlic, and grated cheese.

Italian bread with butter, garlic, and grated cheese.

Pan seared crab cakes served with tartar sauce.

Served with tomato sauce.

Served with tomato sauce.

Quartered artichoke hearts in sherry, butter and lemon.

Lettuce, romaine, tomato, onion, mushroom, black olives, egg, croutons, and your choice of dressing.

Ham capicola, genoa salami, provolone, iceberg lettuce, romaine, tomato, black olives, garbanzo beans, pepperoncini, crouton and house Italian dressing.

Iceberg lettuce, romaine, tomato, croutons.

Iceberg lettuce, romaine, tomato, black olives, garbanzo beans, pepperoncini, croutons.

Romaine, grated cheese, croutons, and Caesar dressing.

Massamun curry paste, roasted peanuts, onions, and potatoes in coconut milk.

Green curry paste with bamboo shoots, bell peppers, eggplants and basil leaves in coconut milk.

House sweet soy sauce stir-fried with rice noodles, broccoli, carrots, and egg.

Stir-fried rice noodles with bamboo, onions, bell peppers and basil leaves.

Golden battered chicken sautéed with pineapple, tomatoes, cucumbers, onions, bell peppers, and scallions in Thai sweet and sour sauce.

Golden battered chicken sautéed in homemade special orange sauce. Served with steamed Broccoli.

Sautéed with bell peppers, roasted cashew nuts, onions, carrots, and scallions in house special sauce.

Sautéed with assorted mixed vegetables in house special sauce.

Shrimp and chicken sautéed with eggs, fresh garlic, celery, bell peppers, onions, scallions, curry powder in a homemade special sauce.

Jasmine rice stir-fried in homemade sauce with egg, pineapple, cashew, onion and green onion.

Provolone, tuna.

Ham, turkey, salami with provolone, mayonnaise, mustard.

Chicken salad, American cheese.

Swiss, sauerkraut and thousand island dressing.

Romaine, red onion and Caesar dressing.

Lettuce and creamy blue cheese dressing.

Ground round (cooked well), American cheese.

Lettuce, tomato, onion, provolone ham capicola, genoa salami and our house dressing.