Century Manor Grillhouse Menu

Gluten free. Locally sourced fresh greens topped with fresh cut fries, toasted Cuba Cheese curd, and tender sliced steak. Served with cherry tomatoes, cucumbers, and sliced red onions.

Fresh cut locally sourced romaine lettuce made with a homemade Caesar dressing and homemade croutons. Exclude croutons for gluten-free.

Hearty and rich broth, caramelized onions topped with French baguette crostinis, topped and baked with provolone and swiss cheese.

Single portabella mushroom stuffed with brie cheese, bacon, and spinach. Topped with panko breadcrumbs and garnished with house made balsamic reduction.

Pasta side dish options: Alfredo, butter garlic, or marinara sauce.

Handcrafted 8 oz Creekstone Black Angus beef burger with cheddar cheese, crispy fried onion, thick cut bacon, shredded lettuce, tomatoes and our house made aioli sauce. Served on a Ried’s hamburger roll.

Fresh cut fries, house salad, mashed potatoes, rice pilaf, baked potato.

Tender black angus filet mignon grilled and sliced over fresh mozzarella and toasted Baguette and topped with a freshly made bruschetta with red onion, beef steak tomato, fresh basil, virgin olive oil, and locally sourced fresh garlic. Garnished with a homemade balsamic reduction.

Gluten free. Fresh cut fries tossed in our famous house seasoning and topped with Cuba Cheese Curd and a gorgonzola cheese sauce. Finished with sriracha and diced celery.

Gluten free. 14 oz Premium Black Angus New York strip steak grilled to your liking. Finished with homemade butter and fresh black pepper. Served with choice of one side and our house vegetables.

Two 5 oz. Filet Mignon grilled to your liking. Served over mashed potatoes with house vegetables and finished with brandy and pepper gravy. Exclude sauce for Gluten-Free.

Bone in 18oz creekstone ribeye. Served with choice of side and house vegetables. Comes with the manor signature steak sauce

Grilled tender flank steak with choice of side and chimichurri sauce

Bistro filet medallions grilled with house seasoning . Served with fresh cut steak fries tossed in house seasoning and parmesan cheese

Creekstone Filet Mignon grilled to your liking and served over mashed potatoes and finished with a brandy and pepper gravy with a side of house vegetables.

Slow cooked ribeye cut to order. Served au jus with choice of starch and house vegetables. AVAILABLE ON SATURDAYS ONLY.

Light and refreshing beer with a clean and crisp taste

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

Crisp, smooth and light beer

Crisp, Light Lager with a Refreshing Finish.

Gluten free. Fresh cut fries tossed in our famous house seasoning and topped with Cuba Cheese Curd and a gorgonzola cheese sauce. Finished with sriracha and diced celery.

Jumbo shrimp fried in a rice flour, house made citrus tempura batter and served over a house made Japanese spicy aioli with a drizzle of locally sourced honey from Cuba, NY.

Tender black angus filet mignon grilled and sliced over fresh mozzarella and toasted Baguette and topped with a freshly made bruschetta with red onion, beef steak tomato, fresh basil, virgin olive oil, and locally sourced fresh garlic. Garnished with a homemade balsamic reduction.

Single portabella mushroom stuffed with brie cheese, bacon, and spinach. Topped with panko breadcrumbs and garnished with house made balsamic reduction.

Hearty and rich broth, caramelized onions topped with French baguette crostinis, topped and baked with provolone and swiss cheese.

Three petite Black Angus burgers served over shredded lettuce and a beefsteak tomato. Topped with brown sugar coated bacon, cheddar cheese and house aioli. Served on a brioche slider roll with fries.

Hand-breaded chicken breast fried and tossed in a whiskey buffalo sauce. Served over coleslaw and topped with homemade blue cheese dressing. Served on a brioche slider roll with hand-cut fries.

Sauteed shrimp in a spicy South Korean inspired sauce. Topped with Boom Boom sauce and sesame seeds

Two bacon and brie stuffed mushrooms. Topped with olive oil toasted panko bread crumbs and finished with homemade balsamic reduction

Gluten free. A generous wedge of iceberg lettuce topped with homemade bleu cheese, candied bacon, cheddar cheese, diced tomatoes and onions. Finished with homemade croutons and drizzled with house made balsamic reduction.

Fresh cut locally sourced romaine lettuce made with a homemade Caesar dressing and homemade croutons. Exclude croutons for gluten-free.

Fresh cut apple slices over mixed greens with bacon, Bleu cheese, and almonds.

Chicken breast marinated in buttermilk spice mix battered and deep fried. Served on a bed of coleslaw and topped with homemade pickles, panko fried tomatoes, and our house aioli sauce.

Brie cheese, bacon, and homemade butter on a baked baguette with iceberg lettuce and sliced tomatoes accompanied by pepper relish sweetened with local honey for dipping. Served with French fries.

Grilled chicken breast topped with cheddar cheese, bacon, and ranch dressing. Served on a Reid's hamburger roll with iceberg lettuce and tomato slices

Thinly sliced chicken breast sautéed with portabella mushrooms and apples in a marsala demi-glaze finished with homemade butter, over garlic mashed potatoes with a side of our house vegetables.

Sesame seared ahi tuna fillet served over a mirepoix rice pilaf and house vegetable. Garnished with a homemade teriyaki ponzu and a spicy Japanese aioli. Served with pickled red onions and olive oil toasted panko bread crumbs.

Sautéed chicken breast with garlic and port wine smothered in house french onion soup and baked with swiss, provolone, and fresh mozzarella. Topped with crispy fried onions and served over mashed potatoes.

Classic chicken parmesan breaded in crunchy panko breadcrumbs and covered in homemade marinara and baked with provolone cheese and fresh mozzarella. Served over locally made fettuccine pasta.

Filet Mignon tips sauteed with Oishi shrimp in a homemade Bourbon Street sauce. Served over mashed potatoes with house vegetables.

Chicken breast sauteed with garlic, capers, cherry tomatoes. Finished with a lemon and white wine beurre Blanc sauce. Served over rice with house vegetables

Sundried tomatoes, artichokes, spinach, lemon cream sauce, cavatapi pasta

Pasta side dish options: Alfredo, butter garlic, or marinara sauce.

Oishi shrimp seasoned and grilled on a bamboo skewer.