Centrolina Menu

Bright and crisp with citrus and orchard notes. Perfect as an aperitif or with antipasti.

11.15oz sparkling orange beverage

11.15oz sparkling lemon beverage

house-made crostini with garlic, evoo and herbs

1 portion of our house-made pizza dough

17.5 oz bag Italian lady finger cookies

By the 1/2 lb. Cured & peppered pork cheek, rich & fatty, belliese salumeria, NY Great for Pasta Carbonara or Amatriciana

3 oz Slow Cured Ham for over 12 Months, Italy

3 oz Dry-Cured Smoked Ham, Italy

By the 1/2 lb. Authentic italian bologna, spiced, pistachio Emilia Romagna, Italy

By the 1/2 lb. Smoked, spicy spreadable pork Calabria, Italy

By the 1/2 pound. Cured pork belly. Sliced or whole piece

By the 1/2 lb. Leoncini Rosemary Ham ITALY

By the piece, 8 oz. Piedmont, Italy Sow, sheep & goat Soft, velvety, strong mushroom tang

By the lb. Emilia Romagna/Italy Cow's milk Hard, sweet & nutty

By the lb. Country/Region: Italy/Lazio & Sardinia Milk: Sheep Taste: Intensely peppery, sheepy flavor Wine Pairing: Piemonte’s big reds-barolo, barbaresco, Serve with: charcuterie, perfect for grating in sauces, pastas, vegetables

By the piece, 8 oz. Lombardy, Italy Cow and Sheep Luxurious and silky, mild with a sweet finish and mushroomy note, creamy mouth feel. Pair with Prosecco & Rose

1/2 gallon

1 quart Almond Breeze unsweetened almond milk

1L Minor Figures oat milk

8oz

8oz

1 quart Pacific Foods soy milk

Boxed

2 lb.

Each

Each

Each

Each

Pint

2 lbs.

One pint of house-made vanilla ice cream with flecks of Valrhona dark chocolate *keep frozen*

One pound of our house-made granola, with almonds, oats, coconut, pumpkin seeds, sesame seeds, and honey.

500g Italian Couscous

Durum wheat semolina, water, red chili pepper 1.1 lb

Durum Wheat Squid Ink Pasta - Abruzzo

Agostino Recca Capperi all'Aceto Capers in Vinegar. Ingredients: Capers, water, wine vinegar, salt. Net Wt: 3.74oz (106g)

Agostino Recca Fillets of Anchovies in Olive Oil 46% Net Wt: 2oz. (56g)

Edmond Fallot Dijon Mustard Ingredients: Water, mustard seeds, vinegar, salt, antioxidant: potassium metabisulphite; acid: citric acid, spice. Net Wt: 7.2oz. (205g)

Edmond Fallot Seed Style Grain Mustard Ingredients: Water, mustard seeds, white wine with sulphites, vinegar, salt, mustard seed husks, sugar, spices. Net Wt: 7.2oz. (205g)

Piémont Fungo Funghi Porcini Secchi - Dried Porcini Mushrooms To Use: Soak in warm water for at least 30 minutes, rinse and drain, cook at will. Net Wt: 1.41oz (40g)

Tenuta San Pietro a Pettine Black Truffle Sauce 10% Trevi - Umbria- Italy Ingredients: Champignon mushrooms, black summer truffles, truffle juice, onion, butter, cultured cream, salt, flavor, & spices. *Contains Milk. Net wt: 3.15oz(90g)

Tenuta San Pietro a Pettine White Truffle Honey Trevi - Umbria - Italy Acacia Honey with White Truffle Ingredients: Acacia honey, flavor, dehydrated white spring truffles. Net Wt: 4.6oz. (130g)

Tenuta San Pietro a Pettine White Truffle Sauce 6% Trevi - Umbria - Italy Ingredients: Cream, white truffle juice, white spring truffles, parmigiano reggiano cheese, wheat flour, butter, cultured cream, salt, shallot, and flavor. *Contains Milk & Wheat Net wt: 3.15oz(90g)

Villa i Cipressi Crema di Nocciole Honey & Hazelnut spread

17.5oz

17.5 oz

8.5 oz

4.4oz