Centroamericana Deli Menu

A flour tortilla typically filled with refried beans, cheese, and crema.

Pupusa loca. Choice of corn or rice.

Fried cassava served with crispy pork rind, typically accompanied by pickled vegetables.

Grilled steak typically served with rice, beans, and salad.

Corn tamales typically filled with fresh corn and a creamy sauce.

Grilled beef ribs typically served with house rib sauce and garnished with parsley.

A flour tortilla filled with refried beans, cheese, cream, avocado, and beef.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Succulent chicken encased in a crispy, golden quesadilla.

The cold, refreshing, sparkling classic that America loves.

Creamy blend of rice milk, cinnamon, and vanilla, offering a smooth and sweet beverage experience.

Creamy blend of rice milk, cinnamon, and vanilla, offering a smooth and sweet beverage experience.

Hibiscus flower-infused water, typically sweetened, offering a refreshing taste.

Chicharrón pupusas Filled with pork rind. Choice of corn or rice base.

Corn or rice pupusa filled with cheese.

Choice of corn or rice base.

Corn or rice pupusa filled with cheese and loroco, an edible flower.

Pupusa loca. Choice of corn or rice.

Jalapeño Pupusa – Choice of corn or rice.

Corn tortilla typically stuffed with cheese, beans, and pork.

Rice flour pupusa typically filled with cheese, beans, and pork.

Rice flour masa pupusa typically filled with refried beans and melted cheese.

Stuffed rice flour tortilla with pork.

Rice flour tortilla stuffed with melted cheese.

Stuffed rice flour tortilla with melted cheese and loroco, a finely chopped edible flower bud.

Rice flour tortilla stuffed with zucchini and cheese.

Grilled rice masa cake typically filled with jalapeños and melted cheese.

Rice flour pupusa typically filled with cheese, beans, and pork.

A flour tortilla with refried beans, cheese, cream, avocado, and chicken.

A flour tortilla filled with refried beans, cheese, cream, avocado, and beef.

Flour tortilla with refried beans, cheese, cream, and cooked ham.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A flour tortilla with refried beans, cheese, and Honduran cream.

Fried cassava with chopped pork rinds, typically served with pickled vegetables.

Boiled cassava, typically served with tender meat and vegetables.

Boiled cassava, traditionally prepared until soft and tender.

Corn tamales filled with sweet corn, typically enhanced with cheese, chili powder, and a touch of mayonnaise.

Masa-based tamale, typically filled with beans, steamed in a corn husk.

Corn tamales typically filled with fresh corn and a creamy sauce.

Grilled meat with melted cheese in a flour tortilla, typically includes guacamole, sour cream, and salsa.

A grilled flour tortilla filled with cheddar and monterey jack cheese.

Grilled chicken, cilantro, onions, and pico de gallo in a soft corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Tender beef tongue, seasoned to perfection for a savory experience.

Deep-fried fish, typically served with rice, fried plantains, and a fresh salad.

Shrimp sautéed with tomatoes, typically includes onion and garlic.

Grilled shrimp typically served with rice, beans, and salad.

Grilled boneless, skinless chicken breast, typically garnished with chopped onions and parsley.

Succulent steak topped with caramelized onions

Grilled beef ribs typically served with house rib sauce and garnished with parsley.

Grilled steak typically served with rice, beans, and salad.

Seasoned grilled steak with cheese, mayo, lettuce, tomatoes, red and green peppers, onions, mushrooms, and Italian dressing on a grilled buttery sub roll.