Centro Taco Bar Menu

Topped with cilantro and onion.

Topped with cilantro and onion.

Topped with cilantro and onion.

Topped with cilantro and onion.

Choice of grilled or breaded, with special sauce and limed onions.

Choice of grilled or breaded with special sauce and pico de gallo

Zucchini, mushrooms, onion and nopal (cactus). Topped with special sauce and queso fresco

Egg and chorizo.

Fried chicken with buffalo sauce, topped with lettuce tomato and cheese on a flour tortilla.

Fried chicken with teriyaki sauce, topped with caramelized onions, lettuce and cheese on flour tortilla.

Three tacos with shredded ribeye in a flour tortilla with melted cheese, cilantro and onions. Served with Birria ramen.

Shredded ribeye in a burrito with melted cheese, cilantro and onions served with Birria ramen.

Three flour tortilla filled with beans chicken or steak, bell peppers,onions topped with queso dip and sour cream. Side of Spanish rice.

Carnitas, Spanish rice, home fries, pico de gallo, topped with queso dip and salsa Verde. Served with home fries.

Squash, zucchini, mushroom, home fries, Spanish rice topped with queso dip. Served with home fries.

Breaded or grilled chicken, rice, lettuce with mixed cheese, pico de gallo, limed onions, buffalo sauce and ranch dressing.

Breaded or grilled tilapia fish and shrimp with rice, black beans, mango salsa, mixed cheese, red limed cabbage, lettuce and chipotle sauce.

Grilled chicken, rice, black beans, lettuce, shredded cheese, pico de gallo, sour cream and guacamole, topped with sauce.

Grilled sliced steak, rice, black beans, lettuce, shredded cheese, pico de gallo, sour cream and guacamole topped with sauce.

Zucchini, mushroom, onion, nopal and black beans, with special sauce and queso fresco served over rice.

Breaded or grilled chicken on iceberg lettuce with mixed cheese, pico de gallo, limed onions, buffalo sauce and ranch dressing.

Breaded or grilled tilapia fish and shrimp with mango salsa, mixed cheese, red limed cabbage, on iceberg lettuce topped with chipotle sauce.

Grilled chicken, lettuce, shredded cheese, pico de gallo and guacamole, topped with sauce.

Zucchini, mushroom, onion and nopal, on iceberg lettuce topped with special sauce and queso fresco.