Centro Cocina Mexicana Menu

avocado, onion, serrano chile, pepitas, pomegranate

grilled Mexican gulf shrimp, salsa macha, cilantro pesto

crispy masa turnovers filled with Sierra Nevada Jack cheese, roasted chiles, guacamole & morita chile salsa

crispy rolled tacos with chicken, jalapeño, tomatillo-avocado salsa, cabbage, cotija

wood-grilled flank steak, yukon potato & cheese enchilada, refried black beans, roasted tomato-arbol salsa

pulled chicken, tomatillo sauce, radishes, onion, cotija, crema; served with steamed rice, whole pinto beans

pulled chicken, mole negro, crema, cotija, sesame seeds; served with steamed rice, refried black beans

Roasted butternut squash, pepita mole, crema, and cotija cheese; served with sautéed brussels w/garlic and onions, whole black beans.

little gem lettuce, crispy carnitas, radish, red onion, queso fresco, avocado dressing

steamed rice, fried plantain, sesame seeds

whole black beans, refried black beans, or pinto beans

roasted yukon potatoes, poblano rajas, onion

house-pickled vegetables & chiles

Lemon & lime custard with coconut and almond crumble.

corn tortilla chips simmered in tomatillo salsa with two sunny-side up eggs, crema, queso fresco, cilantro

Mexican skillet breakfast of eggs scrambled with house-made chorizo, crispy tortilla strips, tomato, onions, serrano chile, Jack cheese; served with refried black beans

brioche French Toast, toasted almonds, fresh berries, butter, pure maple syrup

Scrambled eggs, roasted potatoes, onions, poblano rajas, salsa verde, jack cheese. Side of guacamole, refried beans and salsa verde.

whole black beans, refried black beans, or pinto beans