Centro Basco Menu

Fresh garlic Parmesan or classic Buffalo sauce.

Horseradish cocktail sauce.

Strips of calamari sauteed in butter, garlic and spices. Call Resto about pate fait maison.

1/2 dozen escargots baked in a garlic butter sauce. Served with bread.

French fries melted Jack cheese and Monique's mushroom gravy.

4 piece marinated tongue and tomato,Jack cheese, bread and butter.

Served with basquaise sauce.

On grilled sourdough. With your choice of side.

Angus beef, lettuce, tomato and onion. With your choice of side.

Vegan. With your choice of side.

Grilled chicken breast topped with basquaise sauce and Jack cheese. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

Lightly breaded and grilled. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

Locally raised grilled chops. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

Roasted New Zealand primal lamb ribs. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

10 oz. ribeye steak. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

8 oz. top-blade cut. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

Chilean salmon topped with a meuniere sauce. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

Lightly breaded and grilled with choice of basquaise or meuniere sauce. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

Lightly breaded and grilled. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

6 oz. New York strip loin. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

8 jumbo shrimp in a garlicky butter sauce. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

Topped with piccata sauce. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

Soup, salad, tongue and tomatoes, spaghetti.

Skewered over butter garlic pasta.

Moist buttery bundt cake.

New York style cheesecake.

Decadent chocolate cake.

Double crust pastry filled with almond cream.

Rum caramel custard.