Centro Basco Menu

Choice of Sauce: Buffalo or Garlic Parmesan

8 Jumbo Shrimp with Cocktail Sauce

4 Jumbo Shrimp on a Kabob in a delicious Garlic and Lime sauce

Four jumbo shrimp sauteed in fresh garlic, butter and seasonings. Great as an add on to our steaks.

Strips of Calamari sautéed in butter, garlic and spices

1/2 dozen escargots baked in a garlic butter sauce. Served with bread.

French Fries, Jack Cheese and Monique's Mushroom Gravy

Salami and Jack Cheese plate served with Bread & Butter

Freshly prepared Alfredo Sauce on tender Fettuccine noodles. Add Chicken ($4.95) Add Shrimp ($5.95) Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

In the Basque language, we call our grandma Amatxi and this menu item is all your Centro Basco favorites minus a main course. Perfect as a lighter meal option. Includes: Soup du Jour and beans Salad (choice of dressing) Tongue and Tomatoes Spaghetti Bread and Butter

A gem from one of our favorite spots in St. Jean Pied-de-Port....Basquaise sauce with French Fries topped with 2 Lukinka - Yum!

Our famous marinated Beef Tongue and Tomatoes, Monterey Jack cheese, Bread and Butter

Our homemade Basque Sausage is a blend of pork, garlic and spices and is simply delicious. Two links served on a bed of buttered noodles.

Breaded Chicken Breast strips served with a side of our homemade Ranch dressing and French Fries.

Wednesday-Potato Leek, Thursday-French Onion, Friday-Vegetable, Saturday-Split Pea, Sunday-Fideo

Wednesday-Potato Leek, Thursday-French Onion, Friday-Vegetable, Saturday-Split Pea, Sunday-Fideo

Protein options are Grilled Chicken, Breaded Shrimp or Tuna Salad. Comes with bread and butter.

Choice of homemade meat sauce or butter and garlic. Comes with bread and butter.

A wedge of Blue Cheese - perfect complement to our bread or salads.

A side of our slow cooked homestyle beans. Add to your soup or as its own side.

Option of a whole or 1/2 loaf of our delicious sourdough bread.

available in a 16 or 32 oz. size

Our side salad with a slice of jack cheese and bread & butter. Choice of dressing

Our sliced tongue and tomato with vinaigrette and fresh garlic and parsley.

Free Range 1/2 Chicken Roasted in its Natural Juices topped with a Piperade Basque Sauce. Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

Free Range 1/2 Chicken Roasted in its Natural Juices. Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

Grilled Chicken Breast topped with a Tomato, Bell Pepper and Onion Sauce with melted Jack Cheese. Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

Two lightly breaded chops grilled to perfection. Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

3 Local lamb chops grilled to perfection and topped with fresh garlic. Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

Mouthwatering roasted Rack of Lamb. Garnished with fresh garlic and parsley. Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

10 or 14 oz. tender Certified Angus Beef Prime Rib Eye steak grilled to perfection and topped with your choice of Mushroom Gravy or Garlic Butter. Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

8oz. Flat Iron Steak cooked to your order and topped with fresh garlic and butter. Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

Oven Baked Salmon served with a meunière sauce. Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

Six breaded shrimp served with a choice of French Fries or Buttered Noodles.

Lightly breaded and grilled Calamari Steak topped with Piperade style Basque Sauce (tomato and pepper sauce) or Meunière sauce. Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

Tender Veal, lightly breaded. Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

Lightly Breaded Veal Cutlet topped with a Basquaise Sauce and melted Jack cheese. Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

Named for Chef Joe's daughter Taylor, this Veal Cutlet is smothered in Monique's Mushroom Sauce and melted cheese.

A flaky, white cod filet baked and topped with a lemon caper (piccata) sauce

Homemade Basque Sausage served on a French roll with a side of Piperade Basque Sauce.

Sliced Roast Beef or Lamb Roast on a toasted French Roll. Includes au Jus.

8 oz. grilled Certified Angus Beef Choice Ribeye Steak on grilled sourdough

1/3 lb Angus Beef or plant based Impossible™ burger. Comes with 1000 island spread, lettuce, tomato and onion.

A plant based Impossible™ burger with all the fixin's....served with French Fries

Grilled Chicken Breast served on your choice of bread.

White Albacore Tuna Salad and Jack Cheese on grilled sourdough.

Melted Monterey Jack on grilled sourdough.

Almond Cream in a pâte sablée crust

It's buttery, rummy and topped with walnuts. Served with local strawberries and whipped cream

A decadent slice of New York style cheesecake

Our rich chocolate layer cake is frosted with a decadent chocolate frosting.

A classic crème caramel offered as a single portion. Contact us in advance for a family style whole portion to share (serves 8) 32.48