Centro Bar & Kitchen Menu

Bozal mezcal, beet simple syrup, lime, jalapeño served over

Blanco tequila, grapefruit, lime, simple syrup, triple sec, salt foam - served over

Cinnamon, cassia chips, orange & lemon zest, clove, nutmeg, star anise choice of rum or bourbon - served hot

Leopold's summer gin, dry vermouth, caperitif - served over

Vodka, cranberry puree, lemon juice triple sec, clove - served up

Rittenhouse rye, montenegro, luxardo maraschino, australian bitters, dehydrated orange - served over

Mezcal, lemon juice, honey, triple sec muddled ginger, candied ginger - served over

Whiskey, lemon juice, simple syrup topped with cabernet - served over

Spiced rum, honey syrup, lime juice topped with sparkling wine - served up

Avocado 2 ways, ponzu, kohlrabi, egg-roll dust

Weekly

Ny cheddar, whole grain mustard, pickled jalapeño, chives, bacon, local bratwurst

Sriracha, honey, cabbage slaw

Pickled carrots, chimichurri

Carrots, green onion, cucumber chili flake, sesame seeds

Zucchini, winter squash, blistered grapes, persimmons, cashew cream, papitas, roasted sallots & honey vinaigrette

Mandarins, candied fennel, goat cheese honey, arugula

Cumin & cilantro aioli, manchego cheese

Langoustine tails, mushrooms, parmesan butternut squash, tokyo bedana micro

Mixed vegetables, vermicelli noodles, tofu, bean sprouts

Braised rabbit, kale, carrot ribbon chips

Parsnip, apple, pickled mustard seeds, pea shoots

Radish, citrus, cilantro, pickled shallots

Purple cauliflower, spicy marble potatoes, fennel, napa cabbage, salmoriglio

Thai coconut broth, spaghetti squash, leeks turnips, house furikake, nasturtium leaves

Trumpet mushrooms, poblano peppers, parmesan, petite herbs, sage jus

Black garlic, carrot vinaigrette, orange, greens

Tomato jam, confit potatoes, salsa verde

Cinnamon, sugar, chocolate batter dip

Puff pastry, chocolate ganache, candied pecans, powdered sugar

Cranberry crumble, whip cream

10yr tawny