Centro America Restaurant Menu

A refreshing drink made from the tangy pulp of passion fruit, often sweetened to enhance its unique tropical flavor.

Nance soda is a Latin American beverage featuring the distinct taste of the nance fruit, typically carbonated.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Banana soda hondureña is a carbonated beverage originating from Honduras, typically infused with banana flavor.

Colachampagne is a Salvadorian soda offering a unique taste experience with its sweet and fruity flavor profile, typically served in a bottle.

The cold, refreshing, sparkling classic that America loves.

A carbonated soft drink flavored with natural mandarin essence, typically sweetened with cane sugar.

Jarrito Tamarindo is a traditional Latin American soda, infused with the tangy essence of tamarind.

A traditional Mexican soda, Jarrito Piña offers a refreshing pineapple flavor, carbonated water, and a hint of natural cane sugar.

Preparada con Clamato, agua mineral, limón y ingredientes de la casa. No incluye alcohol

Sangría soda preparada con , Jugó de piña , jugó de naranja, limon fruta fresca , Tajín y chamoy

Preparada con jugo de mango,mango fresco, Tajín y chamoy . No incluye alcohol

Preparada con tamarindo, Tajín, chamoy agua mineral . No incluye alcohol

Creamy chicken. grilled chicken breast served with pasilla pepper strips and sour cream.

Servido con arroz, frijoles, ensalada y tortillas hechas a mano / Steak with grilled onions, rice, beans, salad and handmade tortillas.

Shredded beef radish onions bell peppers lime juice and mint leaves served with rice and salad.

Servido con arroz, frijoles, ensalada y tortillas hechas a mano / Stewed chicken, served with rice, beans, salad and handmade tortillas.

Handmade corn or rice tortilla, with protein choice.

Salvadorian pupusas; choice of corn or rice tortilla. Fillings include cheese with beans, pork, loroco, zucchini, cauliflower, jalapeño, or spinach.

Grilled Salvadorian churrasco paired with shrimp, typically includes a side of rice, beans, and a mix of fresh salad, accompanied by handmade tortillas.

Shredded meat rice beans and cabbage salad.

Grilled steak cheese mayonnaise salad in a handmade flour tortilla.

Tortilla de harina con carne asada, repollo, mayonesa, salsa y queso. Cargo extra por salchichas / Flour tortilla with roasted meat, cabbage, mayo, salsa sauce and cheese. Add sausage for an extra charge.

A soft flour tortilla filled with refried beans, cheese, and creamy avocado.

Isla de la Bahia typically includes a blend of seafood, reflecting the island's coastal influences, served with native spices and accompaniments.

Grilled steak, typically accompanied by traditional sides such as fried plantains, cabbage salad, and a variety of sauces including a creole-style sauce, topped with cheese.

Crispy fried chicken topped with shredded cabbage, pickled red onions, and a drizzle of sauce, served over thinly sliced fried plantains.

Fried chicken served on a bed of fried green bananas, accompanied by cabbage salad, pico de gallo, and sauce.

Pollo con papas consists of chicken cooked with potatoes, often accompanied by common Latin American herbs and spices.

Yojoa style fish.

Fried plantain slices served with your choice of steak cooked to preference, ground beef, or pork chop.

Frojloes, Queso, crema\n,aguacate,plátanos fritos , huevo

Tajadas guineo verde, chuleta de puerco asada,salsa, aderezo y cebolla escurrido

Costillas de puerco en salsa barbacoa, servido con tajadas o papas fritas, ensalada de repollo y cebolla encurtido

3)order

Corn masa tamale filled with choice of chicken or pork, wrapped in corn husk.

Cassava deep-fried until golden, often accompanied by a side of house-made sauce.

Sopa de pata typically includes cow's feet and tripe, complemented with yucca, corn, cabbage, and chayotes, often served with hand-made tortillas.

Sopa de pollo typically includes chicken broth with a mix of vegetables such as carrots, potatoes, and corn, often garnished with fresh herbs.

Tender beef slices, zucchini, and cabbage in a savory broth.

A Latin American seafood soup, "7 mares con coco" combines seven types of seafood in a coconut milk base, typically including shrimp, crab, and fish among others.

7 mares soup typically includes a rich blend of seven different types of seafood, often featuring shrimp, fish, clams, crab, mussels, octopus, and scallops.

Sopa de coracol con coco is a Latin American soup featuring snails and coconut milk, typically accompanied by a blend of herbs and spices for enhanced flavor.

Incluye, caracol,camarón y jaiva co. Leche de coco