Central Taqueria Menu

Crispy Gouda cheese tortilla. Prepared in a flattop grill until reaching a firm consistency. This cheese is then folded for presentation purposes. Add Salsa and lime and share.

Creamy bean soup made topped with Mexican crema (sour cream), chile de arbol and butter.

Made from white corn kernels boiled and softened in water with salt and epazote. Served with cotija cheese, mayonnaise, chilli powder and lime on the side

Roasted pork shoulder, marinated with juice of bitter oranges and achiote (annatto), slow cooked for 7 hours inside a cover of banana leaf. Served over corn tortilla and topped with our special pickled red onion. Habanero sauce recommended (hot).

Rib-eye steaks trimmed of fat seasoned with salt and pepper. Add cheese as an option ($1).

Marinated chicken in pastor adobo. Served with finely chopped onion and cilantro.

Grilled portobello mushrooms, epazote, serrano peppers, onions.

Grilled Cactus taco, served with the Mexican cooking trinity of tomato, onion, and jalapeño pepper. All topped with Cilantro and cotija cheese.

Al Pastor pork served with melted cheese on a flour based tortilla. A Classic

Melted cheese served in flour tortilla. Plain and simple but full of flavor.

Grilled portobello mushrooms, bell peppers and onions.

Cochinita Pibil pork meat served inside a Mexican roll also known as "Bolillo". Served over a bed od refied beans. Recommended with our special pickled red onions and habanero pepper.

Rib-eye on a mexican roll.

Chicken breast adobado on a mexican roll.

Grilled Rib-eye meat mixed with bacon, onion and peppers. Add cheese as an option ($1). Served with corn tortillas on the side.

Marinated chicken mixed with bacon, onion and peppers. Add cheese as an option ($1). Served with corn tortillas on the side.

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