Central Park Bistro Menu

4.4
(350+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Warm Toffee Bread Pudding

      Vanilla Bean Ice Cream & Toffee Sauce
      $15.00
    • Living Butter Lettuce

      Sliced Oranges, Pomegranate Seeds, Feta Cheese, Almonds & Ginger-Orange Vinaigrette
      $16.00
      Living Butter Lettuce
    • Crab Cakes

      Sweet Corn - Tomato Salad, Aioli & Micro Greens
      $20.00
      Crab Cakes
    • Wood Oven Roasted Red & Gold Beets

      Gluten-free, vegan. Organic mix green, goat cheese and raspberry vinaigrette.
      $16.00
      Wood Oven Roasted Red & Gold Beets
    • Herb Crusted Halibut

      Artichokes, Roasted Cauliflower, Fennel Salad & Dill-Buerre Blanc Sauce
      $44.00
      Herb Crusted Halibut
    • Grilled Skirt Steak

      Grilled Asparagus, Truffle Mashed Potato & Red Wine Demi Glaze
      $46.00
      Grilled Skirt Steak
    • Caesar

      Gluten-free. Petite romaine heart, Parmigiano-Reggiano, croutons and Caesar dressing.
      $14.00
    • Baby Back Ribs

      Gluten-free. Corn bread, apple-cabbage slow and Central Park bistro b.b.q. sauce.
      $34.00
    • Horseradish-Potato Crusted Salmon-

      Sautéed Red Swiss Chard, Sweet Corn & Chives Crème Fraiche
      $38.00
    • Seared Scallops

      Sweet Corn- Shaved Asparagus-Saffron Risotto, Cherry Tomato & Figs Glaze
      $44.00
  • Wood Oven Pizzas

    • Wild Mushroom

      Mozzarella Cheese, Arugula & Drizzle White Truffle Oil
      $24.00
    • Heirloom Tomato pizza -

      Tomato Sauce, Mozzarella, Basil Leaves, Garlic & Balsamic
      $24.00
    • Prosciutto Di Parma & Salami Finocchiona -

      Marinara, Burrata Cheese & Fresh Basil Leaves
      $26.00
      Prosciutto Di Parma & Salami Finocchiona -
    • Smoked Salmon

      Gluten-free. Thin slices of potatoes, meyer lemon crème fraiche, capers and chives.
      $26.00
      Smoked Salmon
  • Starters

    • Butternut Squash Gnocchi –

      Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage
      $14.00
    • House Made Soup of the Day (Cup)

      A cup of our house-made soup, crafted daily with fresh, seasonal ingredients to offer a unique and satisfying start to your meal.
      $8.00
    • 4 Charcuterie

      Bresola(Beef), coppa Americana, salame finocchiona, prosciutto di parma sopressata served with homemade pickles, mustard grain and broiche bread.
      $20.00
    • Crab Cakes

      Sweet Corn - Tomato Salad, Aioli & Micro Greens
      $20.00
      Crab Cakes
    • Red Wine Braised Grilled Octopus

      Gluten-free. Grilled lemon, celery, red onion and oregano-lemon vinaigrette.
      $22.00
    • Fried Calamari

      Maui onion rings, french beans, chili lime aioli and cocktail sauce.
      $18.00
      Fried Calamari
    • Mediterranean Spiced Beef Meatballs

      Fresh basil, tomato concasse, Parmesan cheese and marinara sauce.
      $16.00
      Mediterranean Spiced Beef Meatballs
    • Seaweed Wrapped Ahi Tuna-

      Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi
      $18.00
    • Duck Spring Rolls

      Served with chili sauce
      $16.00
    • Artichoke Beignets –

      Served With Green Garlic Aioli
      $14.00
      Artichoke Beignets –
    • Heirloom Tomato –

      Burrata Cheese, Pesto, Basil, Crostini & Balsamic Reduction
      $18.00
    • Served with Goat Cheese, Basil Oil & Crostini

      Wood Owen Roasted Bell Pepper –
      $16.00
    • Brie And Caramelized Pear in Filo Rolls

      Greek Yogurt-Mustard Honey Sauce
      $14.00
  • Salads

    • Mixed Green Salad –

      – Brie Cheese, Cherry Tomato, Grilled Baguette & Balsamic Vinaigrette
      $14.00
        Mixed Green Salad –
    • Wood Oven Roasted Red & Gold Beets

      Gluten-free, vegan. Organic mix green, goat cheese and raspberry vinaigrette.
      $16.00
      Wood Oven Roasted Red & Gold Beets
    • Living Butter Lettuce

      Sliced Oranges, Pomegranate Seeds, Feta Cheese, Almonds & Ginger-Orange Vinaigrette
      $16.00
      Living Butter Lettuce
    • Caesar

      Gluten-free. Petite romaine heart, Parmigiano-Reggiano, croutons and Caesar dressing.
      $14.00
  • Entrées

    • Baby Back Ribs

      Gluten-free. Corn bread, apple-cabbage slow and Central Park bistro b.b.q. sauce.
      $34.00
    • Painted Hills Natural Beef Burger

      8oz Beef, Cheddar cheese and french fries.
      $28.00
    • Horseradish-Potato Crusted Salmon-

      Sautéed Red Swiss Chard, Sweet Corn & Chives Crème Fraiche
      $38.00
    • Seared Scallops

      Sweet Corn- Shaved Asparagus-Saffron Risotto, Cherry Tomato & Figs Glaze
      $44.00
    • Duck Ragout

      Shell pasta, gremolata, mire-poix and veal red wine sauce.
      $30.00
      Duck Ragout
    • Spaghetti Meatballs

      All beef Mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
      $26.00
    • Dungeness Crab & Shrimp Ravioli

      Shaved Asparagus, Chives, Vodka Cream Sauce
      $30.00
    • Chef's Choice of Seasonal Vegetable Plate

      Gluten-free, vegan.
      $26.00
    • Fennel Crusted Seared Ahi Tuna

      Mango, Cucumber, Avacado, Arugula Salad & Teriyaki Glaze
      $40.00
    • Fulton Valley Chicken Breast

      Roasted Potatoes, Wild Mushrooms, Brussel Sprout & Marsala Wine Sauce
      $28.00
    • Grilled Skirt Steak

      Grilled Asparagus, Truffle Mashed Potato & Red Wine Demi Glaze
      $46.00
      Grilled Skirt Steak
    • Herb Crusted Halibut

      Artichokes, Roasted Cauliflower, Fennel Salad & Dill-Buerre Blanc Sauce
      $44.00
      Herb Crusted Halibut
    • Pasta made by Cauliflower-

      Trumpet Mushrooms, Sundried Tomato, Brussels sprouts Chips & Garlic-Mascarpone Sauce
      $26.00
    • Veal Ossobuco Ravioli-

      Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms
      $30.00
  • On the Side

    • Gremolata French Fries

      $7.00
      Gremolata French Fries
    • Maui Onion Rings

      Sweet Maui onions, thinly sliced and encased in a light batter, then fried to achieve a crisp, golden exterior.
      $7.00
    • Cole Slaw

      Crisp shredded cabbage in a creamy, tangy dressing.
      $7.00
    • Sautéed Cauliflower

      Broccolini sautéed with garlic and extra virgin olive oil, often accented with red pepper flakes for a hint of spice.
      $9.00
    • GRILLED ASPRAGUS

      Asparagus spears grilled with olive oil, typically includes a topping of shaved parmesan, breadcrumbs, and fresh basil.
      $10.00
    • Sautéed Brussels Sprouts

      Sautéed brussels sprouts with garlic and a hint of olive oil, often finished with a sprinkle of Parmesan cheese.
      $9.00
    • Sautéed Baby Carrots

      $7.00
    • Sautéed Mushrooms

      Baby carrots, gently roasted and seasoned with a hint of Italian herbs, often accompanied by a light drizzle of extra virgin olive oil.
      $12.00
    • Sautéed Swiss chard

      $8.00
    • Brussels Sprout Chips

      $7.00
  • DESSERT

    • Bana Molten Cake (Gluten Free)

      Served with Raspberry Coulis
      $14.00
    • Chocolate Lava Cake

      Salted Caramel Gelato & Crème Anglaise
      $15.00
      Chocolate Lava Cake
    • French Beignets

      Kahlua Caramel Sauce
      $14.00
    • Key Lime Pie

      Amarena Cherry & Raspberry Sauce
      $14.00
      Key Lime Pie
    • Warm Toffee Bread Pudding

      Vanilla Bean Ice Cream & Toffee Sauce
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(650) 558-8401

181 E 4th Ave, San Mateo, CA 94401


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