Central Mesa Menu

$$Restaurant, Cocktail bar

519 Greensboro Ave, Tuscaloosa, AL 35401

Order Online

Dinner - Chips
- Salsa
  $5.00
- Chorizo Queso
  Vegetarian upon request.
  $11.50
- Street Corn
  $10.50
- Guacamole
  $10.50
- Queso (No Chorizo)
  $7.50
Dinner - Appetizers
- Fajita Nachos
  Gluten free. Thin layer of tortilla chips topped with melted shredded cheese, grilled bell peppers, avocado crema & chipotle crema; finished with sour cream, pickled jalapeños & pico de gallo. Add guacamole and/or protein for an additional charge.
  $12.50
- Carnitas Taquitos
  Three rolled flour tortillas filled with carnitas & shredded cheeses; deep-fried & topped with pico de gallo & Cotija cheese. Served with Baja ranch.
  $9.00
Dinner - Salads
- Santa Fe
  Romaine, black bean corn salsa, pico de gallo & shredded cheese; topped with tortilla strips & served with Baja ranch.
  $11.50
- Hotel Caesar
  Romaine, Cotija cheese, croutons, black pepper, Caesar dressing, freshly shredded Parmesan.
  $10.50
Dinner - Proteins
- Tinga Chicken
  Gluten free.
  $6.00
- Carnitas
  Gluten free.
  $6.00
- Pork Belly
  Gluten free.
  $6.00
- Ground Chorizo
  Gluten free.
  $6.00
- Mixed Vegetables
  Gluten free.
  $5.00
- Steak
  Gluten free, spicy.
  $7.00
- Blackened Mahi
  Gluten free.
  $7.00
Dinner - Specialty Tacos
- Mahi Soft Tacos
  Two 6" flour tortillas with blackened mahi, slaw, pickled onion, cilantro & Baja ranch; served with chips & salsa.
  $19.00
- Chorizo Hard Tacos
  Gluten free. Three 6" crunchy corn tortillas with chorizo, shredded cheese, pico de gallo & avocado crema; served with chips & salsa.
  $17.00
- Hot Chicken Tacos
  Spicy. Two cheese-stuffed, grilled tortillas with Nashville hot chicken, slaw, Baja ranch, pickles & Cotija cheese. Served with chips & salsa.
  $17.00
- Steak Birria Tacos
  Spicy. Two 6" grilled, consommé-dipped, flour tortillas with steak, pickled onions, cilantro, shredded cheese & chipotle crema; served with chips & salsa.
  $19.00
- Spicy Shrimp Tacos
  two 6" flour tortillas with grilled shrimp, avocado, pineapple salsa, and bacon. topped with garlic lime sauce & cilantro.
  $19.00
Dinner - Street Tacos
- Street Tacos
  Gluten free. 4.5" corn tortilla topped with your choice of protein, pickled onions, cilantro & lime. Served with salsa verde. Vegetarian upon request.
  $4.00
Dinner - Entrées
- Steak Birria Machete
  Spicy. Consommé-dipped flour tortilla filled with steak, shredded cheese & Peppadew pepper sauce; grilled crisp & topped with chipotle crema, Cotija cheese & cilantro.
  $18.00
- Carnitas Tostadas
  Gluten free. Two fried corn tortillas topped with carnitas, black beans, Cotija cheese, slaw, pickled onions, avocado crema, & cilantro.
  $16.00
- The Cuban
  Toasted bun, carnitas, honey baked ham, Swiss cheese, house-made pickle chips & Dijon mustard. Grilled & topped with Cotija cheese.
  $17.00
- Tinga Chicken Quesadilla
  Flour tortilla stuffed with tinga chicken, black bean corn salsa, shredded cheese & chipotle crema; topped with pico de gallo, Cotija cheese & cilantro.
  $17.00
- Tinga Chicken Chimichanga
  Flour tortilla stuffed with tinga chicken & shredded cheese, deep fried & topped with queso, guacamole & pico de gallo.
  $18.00
- Steak Stuffed Burrito
  Spicy. Flour tortilla filled with steak, rice, black beans, shredded cheese & chipotle crema; grilled & topped with Cotija cheese, cilantro & avocado crema.
  $18.00
- Mahi Rice Bowl
  Gluten free. Spanish rice, blackened mahi, black bean corn salsa, pico de gallo, pickled onions, pickled jalapeños, slaw & avocado; topped with chipotle crema.
  $18.00
- Tinga Chicken Enchiladas
  Two flour tortillas filled with tinga chicken & sage cream; topped with rojo sauce & shredded cheeses.
  $15.00
- Scotty Too Hotty
  This monstrosity, envisioned by Scott, is two stuffed burritos with tinga chicken, steak, rice, black beans, shredded cheese & chipotle crema, then grilled & smothered with rojo enchilada sauce, queso & shredded cheese. Finally, we finish it with guacamole, pico de gallo & sour cream. It's a beast, but so was he. Good luck.
  $37.00
Dinner - Desserts
- Key Lime Pie
  $7.00
- Tres Leches
  $7.00
- Churros
  $7.00
Brunch
- Chilaquiles
  Corn tortilla chips tossed in hot sauce topped with shredded cheese, pico de gallo, avocado crema, pickled jalapeños, Cotija cheese, scrambled eggs. Add protein for an additional charge.
  $14.00
- Stuffed Breakfast Burrito
  Chorizo, black beans, potatoes, shredded cheese, scrambled eggs and chipotle crema. Topped with avocado, Cotija cheese, pico de gallo, cilantro. Served with Spanish rice.
  $16.00
- Huevos Rancheros
  Two fried corn tortillas topped with black beans, shredded cheese, fried egg, pico de gallo, cilantro and avocado crema. Add protein for an additional charge.
  $14.00
- Hot Chicken And Churro Waffles
  Churro waffle, Nashville hot chicken, bacon, Mike's hot sauce & hot honey syrup.
  $18.00
- Open Face Breakfast Melt
  Smoked honey ham, bacon, shredded cheese, two fried eggs, pico de gallo, cilantro, Cotija cheese, chipotle and avocado crema on top of a toasted hoagie. Served with breakfast potatoes.
  $16.00
- Breakfast Bowl
  Spanish rice, black beans, pico de gallo, pickled jalapeños, avocado, two fried eggs, Cotija cheese, cilantro. Add protein for an additional charge.
  $16.00
- Chorizo Hash
  Ground chorizo, breakfast potatoes, scrambled eggs, shredded cheese, chipotle crema, pico de gallo, Cotija, cilantro.
  $18.00
Brunch - Sides
- Spanish Rice
  Gluten free.
  $5.00
- Black Beans
  Gluten free.
  $5.00
- Breakfast Potatoes
  $5.00
- Mixed Veggies
  Gluten free.
  $5.00
Catering - Starters
- Carnitas Taquitos (1 Pan)
  Includes Baja ranch.
  $52.00
- Chips + Salsa (1 Quart)
  $32.00
- Chips + Guacamole (1 Quart)
  $52.00
- Chips + Queso (1 Pan)
  $42.00
- Street Corn (1 Pan)
  Includes chips.
  $42.00
Catering - Mains
- Tinga Chicken Enchiladas (1 Pan)
  1 pan = 20 count.
  $95.00
- Tinga Chicken Quesadillas (1 Pan)
  $95.00
- Taco Bar (Per Person)
  Includes tortillas, protein, pico de gallo, pickled onions, cheese, salsa, chipotle crema, lime.
  $10.00
- Burrito Bar (Per Person)
  Includes rice, black beans, tortillas, protein, cheese, chipotle crema, pickled jalapeños, pickled onions.
  $14.00
Catering - Sides
- Spanish Rice (1 Pan)
  $52.00
- Black Beans (1 Pan)
  $52.00
Catering - Sweets
- Whole Key Lime Pie (8 Slices)
  $35.00
- Whole Tres Leches (12 Slices)
  $39.00
- Churros (1 Pan)
  $32.00
Catering - Warmers + Extras
- Portable Hot Holding Station
  Includes wire chafer, 2 Sternos.
  $18.00
- 8 Oz Pico De Gallo
  $8.00
- 8 Oz Salsa Verde
  $6.00
- 8 Oz Salsa
  $6.00
- 8 Oz Sauce
  $8.00
Dinner - Chips
- Salsa
  $5.00
- Chorizo Queso
  Vegetarian upon request.
  $11.50
- Street Corn
  $10.50
- Guacamole
  $10.50
- Queso (No Chorizo)
  $7.50
Dinner - Appetizers
- Fajita Nachos
  Gluten free. Thin layer of tortilla chips topped with melted shredded cheese, grilled bell peppers, avocado crema & chipotle crema; finished with sour cream, pickled jalapeños & pico de gallo. Add guacamole and/or protein for an additional charge. Vegetarian upon request.
  $12.50
- Carnitas Taquitos
  Three rolled flour tortillas filled with carnitas & shredded cheeses; deep-fried & topped with pico de gallo & Cotija cheese. Served with Baja ranch.
  $10.50
Dinner - Salads
- Santa Fe
  Romaine, black bean corn salsa, pico de gallo & shredded cheese; topped with tortilla strips & served with Baja ranch.
  $11.50
- Hotel Caesar
  Romaine, Cotija cheese, croutons, black pepper, Caesar dressing, freshly shredded Parmesan.
  $10.50
Dinner - Proteins
- Tinga Chicken
  Gluten free.
  $6.00
- Carnitas
  Gluten free.
  $6.00
- Pork Belly
  Gluten free.
  $6.00
- Ground Chorizo
  Gluten free.
  $6.00
- Mixed Vegetables
  Gluten free.
  $5.00
- Steak
  Gluten free, spicy.
  $7.00
- Blackened Mahi
  Gluten free.
  $7.00
- Grilled Shrimp
  $7.00
Dinner - Specialty Tacos
- Mahi Soft Tacos
  Two 6" flour tortillas with blackened mahi, slaw, pickled onion, cilantro & Baja ranch; served with chips & salsa.
  $19.00
- Chorizo Hard Tacos
  Gluten free. Three 6" crunchy corn tortillas with chorizo, shredded cheese, pico de gallo & avocado crema; served with chips & salsa.
  $17.00
- Hot Chicken Tacos
  Spicy. Two cheese-stuffed, grilled tortillas with Nashville hot chicken, slaw, Baja ranch, pickles & Cotija cheese. Served with chips & salsa.
  $17.00
- Spicy Shrimp Tacos
  two 6" flour tortillas with grilled shrimp, avocado, pineapple salsa, and bacon. topped with garlic lime sauce & cilantro.
  $19.00
- Steak Birria Tacos
  Spicy. Two 6" grilled, consommé-dipped, flour tortillas with steak, pickled onions, cilantro, shredded cheese & chipotle crema; served with chips & salsa.
  $19.00
Dinner - Street Tacos
- Street Tacos
  Gluten free. 4.5" corn tortilla topped with your choice of protein, pickled onions, cilantro & lime. Served with salsa verde. Vegetarian upon request.
  $5.00
Dinner - Entrées
- Steak Birria Machete
  Spicy. Consommé-dipped flour tortilla filled with steak, shredded cheese & Peppadew pepper sauce; grilled crisp & topped with chipotle crema, Cotija cheese & cilantro.
  $18.00
- Carnitas Tostadas
  Gluten free. Two fried corn tortillas topped with carnitas, black beans, Cotija cheese, slaw, pickled onions, avocado crema, & cilantro.
  $16.00
- The Cuban
  Toasted bun, carnitas, honey baked ham, Swiss cheese, house-made pickle chips & Dijon mustard. Grilled & topped with Cotija cheese.
  $17.00
- Tinga Chicken Quesadilla
  Flour tortilla stuffed with tinga chicken, black bean corn salsa, shredded cheese & chipotle crema; topped with pico de gallo, Cotija cheese & cilantro.
  $17.00
- Tinga Chicken Chimichanga
  Flour tortilla stuffed with tinga chicken & shredded cheese, deep fried & topped with queso, guacamole & pico de gallo.
  $18.00
- Steak Stuffed Burrito
  Spicy. Flour tortilla filled with steak, rice, black beans, shredded cheese & chipotle crema; grilled & topped with Cotija cheese, cilantro & avocado crema.
  $18.00
- Mahi Rice Bowl
  Gluten free. Spanish rice, blackened mahi, black bean corn salsa, pico de gallo, pickled onions, pickled jalapeños, slaw & avocado; topped with chipotle crema.
  $18.00
- Tinga Chicken Enchiladas
  Two flour tortillas filled with tinga chicken & sage cream; topped with rojo sauce & shredded cheeses.
  $15.00
- Scotty Too Hotty
  This monstrosity, envisioned by Scott, is two stuffed burritos with tinga chicken, steak, rice, black beans, shredded cheese & chipotle crema, then grilled & smothered with rojo enchilada sauce, queso & shredded cheese. Finally, we finish it with guacamole, pico de gallo & sour cream. It's a beast, but so was he. Good luck.
  $37.00
Dinner - Sides
- Spanish Rice
  Gluten free.
  $5.00
- Black Beans
  Gluten free.
  $5.00
- Mixed Veggies
  Gluten free.
  $5.00
- Side Street Corn
  $6.00
Dinner - Desserts
- Key Lime Pie
  $8.00
- Churros
  $8.00
Catering - Starters
- Carnitas Taquitos (1 Pan)
  Includes Baja ranch.
  $52.00
- Chips + Salsa (1 Quart)
  $32.00
- Chips + Guacamole (1 Quart)
  $52.00
- Chips + Queso (1 Pan)
  $42.00
- Street Corn (1 Pan)
  Includes chips.
  $42.00
Catering - Mains
- Tinga Chicken Enchiladas (1 Pan)
  1 pan = 20 count.
  $95.00
- Tinga Chicken Quesadillas (1 Pan)
  $95.00
- Taco Bar (Per Person)
  Includes tortillas, protein, pico de gallo, pickled onions, cheese, salsa, chipotle crema, lime.
  $10.00
- Burrito Bar (Per Person)
  Includes rice, black beans, tortillas, protein, cheese, chipotle crema, pickled jalapeños, pickled onions.
  $14.00
Catering - Sides
- Spanish Rice (1 Pan)
  $52.00
- Black Beans (1 Pan)
  $52.00
Catering - Sweets
- Whole Key Lime Pie (8 Slices)
  $35.00
- Whole Tres Leches (12 Slices)
  $39.00
- Churros (1 Pan)
  $32.00
Catering - Warmers + Extras
- Portable Hot Holding Station
  Includes wire chafer, 2 Sternos.
  $18.00
- 8 Oz Pico De Gallo
  $8.00
- 8 Oz Salsa Verde
  $6.00
- 8 Oz Salsa
  $6.00
- 8 Oz Sauce
  $8.00

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Central Mesa Menu

Dinner - Chips

Salsa

Chorizo Queso

Street Corn

Guacamole

Queso (No Chorizo)

Dinner - Appetizers

Fajita Nachos

Carnitas Taquitos

Dinner - Salads

Santa Fe

Hotel Caesar

Dinner - Proteins

Tinga Chicken

Carnitas

Pork Belly

Ground Chorizo

Mixed Vegetables

Steak

Blackened Mahi

Dinner - Specialty Tacos

Mahi Soft Tacos

Chorizo Hard Tacos

Hot Chicken Tacos

Steak Birria Tacos

Spicy Shrimp Tacos

Dinner - Street Tacos

Street Tacos

Dinner - Entrées

Steak Birria Machete

Carnitas Tostadas

The Cuban

Tinga Chicken Quesadilla

Tinga Chicken Chimichanga

Steak Stuffed Burrito

Mahi Rice Bowl

Tinga Chicken Enchiladas

Scotty Too Hotty

Dinner - Desserts

Key Lime Pie

Tres Leches

Churros

Brunch

Chilaquiles

Stuffed Breakfast Burrito

Huevos Rancheros

Hot Chicken And Churro Waffles

Open Face Breakfast Melt

Breakfast Bowl

Chorizo Hash

Brunch - Sides

Spanish Rice

Black Beans

Breakfast Potatoes

Mixed Veggies

Catering - Starters

Carnitas Taquitos (1 Pan)

Chips + Salsa (1 Quart)

Chips + Guacamole (1 Quart)

Chips + Queso (1 Pan)

Street Corn (1 Pan)

Catering - Mains

Tinga Chicken Enchiladas (1 Pan)

Tinga Chicken Quesadillas (1 Pan)

Taco Bar (Per Person)

Burrito Bar (Per Person)

Catering - Sides

Spanish Rice (1 Pan)

Black Beans (1 Pan)

Catering - Sweets

Whole Key Lime Pie (8 Slices)

Whole Tres Leches (12 Slices)

Churros (1 Pan)

Catering - Warmers + Extras

Portable Hot Holding Station

8 Oz Pico De Gallo

8 Oz Salsa Verde

8 Oz Salsa

8 Oz Sauce