Central Mesa Menu

519 Greensboro Ave, Tuscaloosa, AL 35401
  • Dinner - Chips

    • Salsa

      Crispy tortilla chips paired with a zesty tomato salsa.
      $5.00
    • Chorizo Queso

      Vegetarian upon request.
      $11.50
    • Street Corn

      Grilled corn topped with crumbled cheese, fresh cilantro, and a creamy sauce.
      $10.50
    • Guacamole

      Creamy avocado dip topped with crumbled cheese and fresh cilantro, served with crispy tortilla chips.
      $10.50
    • Queso (No Chorizo)

      Creamy melted cheese topped with crumbled queso fresco, chopped cilantro, and a sprinkle of chili powder, served with crispy tortilla chips.
      $7.50
  • Dinner - Appetizers

    • Fajita Nachos

      Gluten free. Thin layer of tortilla chips topped with melted shredded cheese, grilled bell peppers, avocado crema & chipotle crema; finished with sour cream, pickled jalapeños & pico de gallo. Add guacamole and/or protein for an additional charge.
      $12.50
    • Carnitas Taquitos

      Three rolled flour tortillas filled with carnitas & shredded cheeses; deep-fried & topped with pico de gallo & Cotija cheese. Served with Baja ranch.
      $9.00
  • Dinner - Proteins

    • Tinga Chicken

      Gluten free.
      $6.00
    • Carnitas

      Gluten free.
      $6.00
    • Pork Belly

      Gluten free.
      $6.00
    • Ground Chorizo

      Gluten free.
      $6.00
    • Mixed Vegetables

      Gluten free.
      $5.00
    • Steak

      Gluten free, spicy.
      $7.00
    • Blackened Mahi

      Gluten free.
      $7.00
  • Dinner - Specialty Tacos

    • Hot Chicken Tacos

      Spicy. Two cheese-stuffed, grilled tortillas with Nashville hot chicken, slaw, Baja ranch, pickles & Cotija cheese. Served with chips & salsa.
  • Dinner - Street Tacos

    • Street Tacos

      Gluten free. 4.5" corn tortilla topped with your choice of protein, pickled onions, cilantro & lime. Served with salsa verde. Vegetarian upon request.
      $4.00
  • Dinner - Entrées

    • Steak Birria Machete

      Spicy. Consommé-dipped flour tortilla filled with steak, shredded cheese & Peppadew pepper sauce; grilled crisp & topped with chipotle crema, Cotija cheese & cilantro.
    • Carnitas Tostadas

      Gluten free. Two fried corn tortillas topped with carnitas, black beans, Cotija cheese, slaw, pickled onions, avocado crema, & cilantro.
    • The Cuban

      Toasted bun, carnitas, honey baked ham, Swiss cheese, house-made pickle chips & Dijon mustard. Grilled & topped with Cotija cheese.
    • Tinga Chicken Quesadilla

      Flour tortilla stuffed with tinga chicken, black bean corn salsa, shredded cheese & chipotle crema; topped with pico de gallo, Cotija cheese & cilantro.
    • Tinga Chicken Chimichanga

      Flour tortilla stuffed with tinga chicken & shredded cheese, deep fried & topped with queso, guacamole & pico de gallo.
    • Steak Stuffed Burrito

      Spicy. Flour tortilla filled with steak, rice, black beans, shredded cheese & chipotle crema; grilled & topped with Cotija cheese, cilantro & avocado crema.
    • Mahi Rice Bowl

      Gluten free. Spanish rice, blackened mahi, black bean corn salsa, pico de gallo, pickled onions, pickled jalapeños, slaw & avocado; topped with chipotle crema.
    • Tinga Chicken Enchiladas

      Two flour tortillas filled with tinga chicken & sage cream; topped with rojo sauce & shredded cheeses.
    • Scotty Too Hotty

      This monstrosity, envisioned by Scott, is two stuffed burritos with tinga chicken, steak, rice, black beans, shredded cheese & chipotle crema, then grilled & smothered with rojo enchilada sauce, queso & shredded cheese. Finally, we finish it with guacamole, pico de gallo & sour cream. It's a beast, but so was he. Good luck.
      $37.00
  • Dinner - Desserts

    • Tres Leches

      Moist sponge cake soaked in three kinds of milk, topped with whipped cream, a lemon slice, and drizzled with vibrant red syrup.
      $8.00
    • Churros

      Crispy fried dough sticks dusted with powdered sugar, served with a side of whipped cream.
      $8.00
  • Brunch

    • Chilaquiles

      Corn tortilla chips tossed in hot sauce topped with shredded cheese, pico de gallo, avocado crema, pickled jalapeños, Cotija cheese, scrambled eggs. Add protein for an additional charge.
      $14.00
    • Stuffed Breakfast Burrito

      Chorizo, black beans, potatoes, shredded cheese, scrambled eggs and chipotle crema. Topped with avocado, Cotija cheese, pico de gallo, cilantro. Served with Spanish rice.
      $16.00
    • Huevos Rancheros

      Two fried corn tortillas topped with black beans, shredded cheese, fried egg, pico de gallo, cilantro and avocado crema. Add protein for an additional charge.
      $14.00
    • Hot Chicken And Churro Waffles

      Churro waffle, Nashville hot chicken, bacon, Mike's hot sauce & hot honey syrup.
      $18.00
    • Open Face Breakfast Melt

      Smoked honey ham, bacon, shredded cheese, two fried eggs, pico de gallo, cilantro, Cotija cheese, chipotle and avocado crema on top of a toasted hoagie. Served with breakfast potatoes.
      $16.00
    • Breakfast Bowl

      Spanish rice, black beans, pico de gallo, pickled jalapeños, avocado, two fried eggs, Cotija cheese, cilantro. Add protein for an additional charge.
      $16.00
    • Chorizo Hash

      Ground chorizo, breakfast potatoes, scrambled eggs, shredded cheese, chipotle crema, pico de gallo, Cotija, cilantro.
      $18.00
  • Brunch - Sides

    • Spanish Rice

      Gluten free.
      $5.00
    • Black Beans

      Gluten free.
      $5.00
    • Breakfast Potatoes

      Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.
      $5.00
    • Mixed Veggies

      Gluten free.
      $5.00
  • Dinner - Chips

    • Salsa

      Crispy corn tortilla chips served with a side of fresh tomato salsa.
      $5.00
    • Chorizo Queso

      Vegetarian upon request.
      $11.50
    • Street Corn

      Grilled corn kernels topped with crumbled cheese, mayonnaise, chili powder, and fresh cilantro, served with crispy tortilla chips.
      $10.50
    • Guacamole

      Creamy avocado dip topped with crumbled cheese and fresh cilantro, served with crispy tortilla chips.
      $10.50
    • Queso (No Chorizo)

      Creamy cheese dip topped with crumbled cheese, fresh cilantro, and a sprinkle of paprika, served with crispy tortilla chips.
      $7.50
  • Dinner - Appetizers

    • Fajita Nachos

      Gluten free. Thin layer of tortilla chips topped with melted shredded cheese, grilled bell peppers, avocado crema & chipotle crema; finished with sour cream, pickled jalapeños & pico de gallo. Add guacamole and/or protein for an additional charge. Vegetarian upon request.
      $12.50
    • Carnitas Taquitos

      Three rolled flour tortillas filled with carnitas & shredded cheeses; deep-fried & topped with pico de gallo & Cotija cheese. Served with Baja ranch.
      $10.50
  • Dinner - Salads

    • Santa Fe

      Romaine, black bean corn salsa, pico de gallo & shredded cheese; topped with tortilla strips & served with Baja ranch.
      $11.50
    • Hotel Caesar

      Romaine, Cotija cheese, croutons, black pepper, Caesar dressing, freshly shredded Parmesan.
      $10.50
  • Dinner - Proteins

    • Tinga Chicken

      Gluten free.
      $6.00
    • Carnitas

      Gluten free.
      $6.00
    • Pork Belly

      Gluten free.
      $6.00
    • Ground Chorizo

      Gluten free.
      $6.00
    • Mixed Vegetables

      Gluten free.
      $5.00
    • Steak

      Gluten free, spicy.
      $7.00
    • Blackened Mahi

      Gluten free.
      $7.00
    • Grilled Shrimp

      Grilled shrimp, often accompanied by a blend of herbs and spices, served as a hearty protein option.
      $7.00
  • Dinner - Specialty Tacos

    • Mahi Soft Tacos

      Two 6" flour tortillas with blackened mahi, slaw, pickled onion, cilantro & Baja ranch; served with chips & salsa.
    • Chorizo Hard Tacos

      Gluten free. Three 6" crunchy corn tortillas with chorizo, shredded cheese, pico de gallo & avocado crema; served with chips & salsa.
    • Hot Chicken Tacos

      Spicy. Two cheesy grilled flour tortillas with house made hot chicken, slaw, baja ranch, pickles, and cotija cheese.
    • Spicy Shrimp Tacos

      two 6" flour tortillas with grilled shrimp, avocado, pineapple salsa, and bacon. topped with garlic lime sauce & cilantro.
    • Steak Birria Tacos

      Spicy. Two 6" grilled, consommé-dipped, flour tortillas with steak, pickled onions, cilantro, shredded cheese & chipotle crema; served with chips & salsa.
  • Dinner - Street Tacos

    • Street Tacos

      Gluten free. 4.5" corn tortilla topped with your choice of protein, pickled onions, cilantro & lime. Served with salsa verde. Vegetarian upon request.
      $5.00
  • Dinner - Entrées

    • Steak Birria Machete

      Spicy. Consommé-dipped flour tortilla filled with steak, shredded cheese & Peppadew pepper sauce; grilled crisp & topped with chipotle crema, Cotija cheese & cilantro.
    • Carnitas Tostadas

      Gluten free. Two fried corn tortillas topped with carnitas, black beans, Cotija cheese, slaw, pickled onions, avocado crema, & cilantro.
    • The Cuban

      Toasted bun, carnitas, honey baked ham, Swiss cheese, house-made pickle chips & Dijon mustard. Grilled & topped with Cotija cheese.
    • Tinga Chicken Quesadilla

      Flour tortilla stuffed with tinga chicken, black bean corn salsa, shredded cheese & chipotle crema; topped with pico de gallo, Cotija cheese & cilantro.
    • Tinga Chicken Chimichanga

      Flour tortilla stuffed with tinga chicken & shredded cheese, deep fried & topped with queso, guacamole & pico de gallo.
    • Steak Stuffed Burrito

      Spicy. Flour tortilla filled with steak, rice, black beans, shredded cheese & chipotle crema; grilled & topped with Cotija cheese, cilantro & avocado crema.
    • Mahi Rice Bowl

      Gluten free. Spanish rice, blackened mahi, black bean corn salsa, pico de gallo, pickled onions, pickled jalapeños, slaw & avocado; topped with chipotle crema.
    • Tinga Chicken Enchiladas

      Two flour tortillas filled with tinga chicken & sage cream; topped with rojo sauce & shredded cheeses.
    • Scotty Too Hotty

      This monstrosity, envisioned by Scott, is two stuffed burritos with tinga chicken, steak, rice, black beans, shredded cheese & chipotle crema, then grilled & smothered with rojo enchilada sauce, queso & shredded cheese. Finally, we finish it with guacamole, pico de gallo & sour cream. It's a beast, but so was he. Good luck.
      $37.00
  • Dinner - Sides

    • Spanish Rice

      Gluten free.
      $5.00
    • Black Beans

      Gluten free.
      $5.00
    • Mixed Veggies

      Gluten free.
      $5.00
    • Side Street Corn

      Grilled corn topped with creamy sauce, crumbled cheese, and fresh cilantro.
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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