Entrees
- Grilled TilapiaGrilled tilapia served with field greens, tomato, avocado, red onion, and grilled asparagus with lemon olive oil
- Grilled Chicken BreastGrilled lemon rosemary chicken breast served with red quinoa, wired spinach, and chipotle lime cilantro vinaigrette
- Roasted SalmonRoasted salmon filet served with red quinoa, steamed vegetables and orange sesame vinaigrette
Bowls
- Pork Vindaloo BowlIndian-style curry dish with pork, fresh ginger, onion, garlic, and spices on a bed of jasmine rice
- Salmon Ravioli BowlCheese -filled ravioli with salmon, grace tomatoes, red onion, fresh dill, and caper cream sauce, with freshly grated parmesan
- Pasta Carbonara BowlPenne pasta with pancetta, peas, and creamy parmesan alfredo sauce
- Amazing Asian BowlFresh carrots, peppers, mushrooms, broccoli, cauliflower, napa cabbage, bamboo shoots, water chestnuts, baby corn, and canton noodles, with asian stir fry sauce
- Perfect Pasta BowlChoose penne or spaghetti with pesto, alfredo, or marinara sauce. Tossed with grilled eggplant, asparagus, squash, roasted garlic, and herbs, with freshly grated parmesan , pesto, alfredo, marinara
Kids Menu
- Grilled Chicken Tenders
- Fried Chicken Tenders
- Burger
- Grilled Cheese
- Peanut Butter And Jelly
- Peanut Butter, Apple, And Strawberry Wrap
- Mac & Cheese
- Spaghetti And Meatballs
Sides
- French Fries
- Sweet Potato Fries
- Fresh Fruit
- Caesar Salad
- Garden Salad
- Grilled Veggies
- Steamed Veggies
- Jasmine Rice
- Red Ounioa
