Central Kitchen + Bar Menu

mediterranean spices, lemon, marinated feta

snap peas, peppers, jalapeño, oranges,cashews, cilantro, sweet soy glaze

truffle aioli, bistro sauce

kale, hummus, feta, onion, pickles, jammy egg, red lentils, preserved lemon vinaigrette, olive oil

snap peas, avocado, edamame, cashews, pepers, crispy noodles, red onion, wasabi peas, pickled ginger vinaigrette

kale, rye croutons, shallot, caesar vinegrette

roasted wild mushrooms, zip sauce, gruyere cheese, lettuce, bistro sauce, brioche, house-made chips

cilantro, carrots, onion, cucumber, edamame pâté, sriracha aioli, grain bun, house-made chips

gruyère, pickles, ranch, bacon, tomato, lettuce, brioche, house-made chips

crispy shrimp, red cabbage, sweet chalula salsa, cilantro, flour tortilla, house-made chips + salsa

blackened roasted cauliflower, avocado, sweet peppers, crema, chayote slaw, quesocotija, flour tortillas, house-made chips + salsa

togarashi spice, coconut green curry,vegetable stir fry, asian noodle

cured airline breast, asparagus, oyster mushrooms, spring onion, blackberry gastric

chef's daily presentation, toast, lyonnaise potatoes

dill cream cheese, fried capers, red onion, arugula, candied lemon vinaigrette